This 2 ingredient pumpkin cake is a moist and flavorful dessert that’s incredibly easy to make. Perfect for busy weeknights, this cake combines the warm essence of pumpkin with a soft, fluffy texture. It’s a crowd-pleaser that’s both family-friendly and kid-approved, making it a must-try for any home cook!
Table of Contents
The Easiest 2 Ingredient Pumpkin Cake
Why You’ll Love This Recipe
This 2 ingredient pumpkin cake is not just simple; it’s also deliciously indulgent. With just two main ingredients, you’ll find yourself enjoying a warm, pumpkin-flavored cake that’s perfect for any occasion. It’s a great way to embrace the flavors of fall while keeping your baking routine light and quick. Plus, the aroma of baking pumpkin cake fills your kitchen with a comforting sweetness that everyone will love!
Key Ingredients for Your Pumpkin Cake
To whip up this delightful cake, you only need:
- 15 oz can pure pumpkin (16 oz can acceptable)
- 1 box yellow cake mix
How to Make 2 Ingredient Pumpkin Cake
Step 1: Combine Pumpkin and Cake Mix
Start by opening your can of pure pumpkin. In a large mixing bowl, add the pumpkin along with the yellow cake mix. This is where the magic begins!
Step 2: Prepare the Batter
Using a handheld mixer or a wooden spoon, mix the two ingredients together until you achieve a smooth, thick batter. The combination should feel rich and creamy, with a beautiful orange hue from the pumpkin.
Step 3: Prepare the Baking Pan
Next, grab a 9×13 inch baking pan and spray it generously with cooking spray. This ensures your cake comes out easily without sticking.
Step 4: Bake the Cake
Pour the batter into your prepared pan, spreading it evenly. Bake in a preheated oven at 350°F for 22-25 minutes. Your kitchen will soon be filled with the heavenly scent of pumpkin baking!
Step 5: Cooling and Optional Toppings
Once baked, take the cake out and allow it to cool in the pan. After cooling, you can top it with icing or a sprinkle of powdered sugar for that extra touch of sweetness.
Tips for the Best 2 Ingredient Pumpkin Cake
Choosing Your Ingredients
Feel free to use any brand of pumpkin or cake mix available to you. A 16 oz pumpkin can is perfectly fine as well. Also, consider using a cake mix that meets your dietary requirements, whether vegan or dairy-free.
Achieving the Perfect Texture
For a moist cake, make sure to mix the batter just enough to incorporate the ingredients without overmixing. This will keep your cake tender and fluffy!
Dietary Adaptations
If you’re looking for a dairy-free option, consider using a coconut oil-based icing. This way, everyone can enjoy a slice of this delicious cake!
Storing Your Pumpkin Cake
To keep your pumpkin cake fresh, store it in an airtight container. It’s perfect for meal prep or a sweet treat throughout the week!
Related Recipes to try
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- Nutty Golden Cake With A Crunchy Topping
- Gulab Jamun Rabdi Box Cake
- Peach Cake
- White Chocolate Cupcakes
- Ice Cream Cone Cupcakes
FAQs
Where can I find the ingredients?
You can find the ingredients at any local grocery store, often in the baking or canned goods aisle. Most stores carry pure pumpkin and various brands of cake mix.
How long does it take to make?
This 2 ingredient pumpkin cake takes about 30 minutes from start to finish, including baking time.
What kind of cake mix should I use?
You can use any brand of yellow cake mix. If you have dietary preferences, look for vegan or dairy-free options available in stores.
Conclusion
This 2 ingredient pumpkin cake is the epitome of simplicity and flavor. You can find more inspiration and delicious recipes at Artemis Recipes on Pinterest. Happy baking!
2 Ingredient Pumpkin Cake: A Simple Delight
Equipment
- skillet
- mixing bowl
Ingredients
- 15 oz can pure pumpkin 16 oz can acceptable
- 1 box yellow cake mix
Instructions
- Combine the pumpkin and cake mix in a mixing bowl.
- Mix until the batter reaches a smooth consistency using a handheld mixer or wooden spoon.
- Spray a 9×13 inch baking pan with cooking spray.
- Pour the batter into the prepared pan.
- Bake at 350°F for 22-25 minutes.
- Allow to cool, then optionally top with icing or powdered sugar.
Notes
– Icing can be dairy-free (e.g., coconut oil-based).
– Any brand of pumpkin or cake mix may be used.
– A 16 oz pumpkin can is interchangeable with a 15 oz can.
– Cake mix can be selected for vegan or dairy-free requirements.