Fresas con crema is a wonderfully creamy and sweet dessert that’s perfect for any occasion. This recipe is quick and easy, making it an ideal treat for families and kids alike. With just a handful of ingredients, you can whip up this indulgent dish in no time, and it’s sure to impress your loved ones.
Table of Contents
Fresas con crema recipe
Summary
This fresas con crema recipe features fresh strawberries enveloped in a smooth, creamy mixture. The combination of sour cream and sweetened condensed milk creates a rich, tangy flavor that perfectly complements the juicy strawberries. It’s a sensational dessert that takes only about 5 minutes to prepare. Plus, the cream mixture can be made ahead of time, making it a wonderful choice for gatherings.
How to make Fresas con crema
Ingredients
- 2 cups sour cream
- ½ cup evaporated milk (or substitute with whole milk, heavy cream, or half-and-half)
- ¾ cup sweetened condensed milk (or substitute with ½ cup granulated sugar and additional milk to thin)
- 1 teaspoon pure vanilla extract
- 1 lb fresh strawberries
- Optional toppings: cinnamon powder, chopped nuts, granola, whipped cream
Instructions
- In a large bowl, combine the sour cream, evaporated milk, sweetened condensed milk, and vanilla. Whisk until smooth and free of lumps, then refrigerate until needed.
- Remove the green tops from the strawberries and cut them into bite-sized pieces.
- Divide the strawberries into 5 cups or bowls, then pour the cream mixture over the strawberries and serve.
Notes
The cream base can be stored in the refrigerator for up to 1 week. For a healthier option, consider using plain Greek yogurt instead of sour cream. This will give you a lighter version of the same delicious dessert.
FAQs
What ingredients do I need for fresas con crema?
To make fresas con crema, you will need sour cream, evaporated milk, sweetened condensed milk, vanilla extract, and fresh strawberries. Optional toppings include cinnamon, chopped nuts, granola, or whipped cream.
How do I make fresas con crema step by step?
First, whisk together the sour cream, evaporated milk, sweetened condensed milk, and vanilla in a bowl. Refrigerate it. Then, prepare the strawberries by cutting them and serving them in bowls topped with the cream mixture.
Can I make fresas con crema ahead of time?
Yes, you can prepare the cream mixture ahead of time and store it in the refrigerator. Just add the strawberries right before serving for the best taste.
How should I store leftover fresas con crema?
Store any leftover cream mixture tightly covered in the refrigerator. Enjoy it within a week for the best flavor and texture.
Related Recipes to try
Conclusion
Enjoy making this delightful fresas con crema, a dessert that combines the sweetness of fresh strawberries with a creamy, luscious topping. For more delightful inspiration, check out our recipes on Pinterest. Your family and friends will be asking for seconds!
Delicious Fresas con Crema: A Sweet, Creamy Delight
Equipment
- large bowl
- whisk
- Knife
- Cutting board
Ingredients
- 2 cups sour cream
- ½ cup evaporated milk or substitute with whole milk, heavy cream, or half-and-half
- ¾ cup sweetened condensed milk or substitute with ½ cup granulated sugar and additional milk to thin
- 1 teaspoon pure vanilla extract
- 1 lb fresh strawberries
- optional toppings cinnamon powder, chopped nuts, granola, whipped cream
Instructions
- Combine sour cream, evaporated milk, sweetened condensed milk, and vanilla in a bowl, whisk until smooth, and refrigerate.
- Remove green tops from strawberries, cut into bite-sized pieces, and divide into cups.
- Pour the cream mixture over strawberries and serve.