Chili garlic chicken satay skewers are delightfully juicy and packed with bold flavors. This easy recipe is perfect for family gatherings, weekend barbecues, or a quick weekday dinner. You’ll love how simple it is to prepare these mouthwatering skewers that everyone will rave about.
Table of Contents
Easy Chili Garlic Chicken Satay Skewers
Ingredients for Chicken Satay
To make these delightful chili garlic chicken satay skewers, you’ll need:
- 1 lb boneless, skinless chicken breast
Marinade for Flavorful Chicken
For the marinade, gather these ingredients:
- 1/4 cup coconut aminos
- 1 tablespoon lime juice
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 teaspoon honey (omit for Whole30)
- Pinch salt
- Pinch ground black pepper
Creamy Dipping Sauce
To complement the skewers, prepare this creamy dipping sauce:
- 1/3 cup unsweetened creamy almond butter
- 2 to 4 tablespoons hot water
- 1 clove garlic, grated
- 1 inch fresh ginger, peeled and grated
- 1 teaspoon honey (omit for Whole30)
- 1 teaspoon sesame oil
- Pinch red pepper flakes
- Pinch fine sea salt
How to Make Chili Garlic Chicken Satay
Preparing the Chicken and Skewers
Start by slicing the chicken breast into strips. This helps the marinade soak in thoroughly. If you’re using wooden skewers, soak them in water for about 30 minutes. This simple step prevents them from burning on the grill.
Marinating the Chicken
Next, whisk together all the marinade ingredients in a bowl. Add the chicken strips, ensuring they are well-coated. Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 6 hours for maximum flavor.
Grilling the Satay Skewers
Once marinated, thread the chicken strips lengthwise onto the skewers and discard the remaining marinade. Preheat your grill to medium heat and grease the grate. Cook the skewers for 5 to 7 minutes per side. They’re done when no pink remains and the internal temperature reaches 165ºF.
Making the Dipping Sauce
While the chicken is grilling, combine all the dipping sauce ingredients in a bowl. Whisk them together, adding hot water until you reach your desired consistency. This creamy sauce pairs perfectly with the savory chicken skewers.
Tips for Perfect Chicken Satay
Why Soak Wooden Skewers?
Soaking wooden skewers before grilling is crucial. It prevents them from catching fire, allowing your chili garlic chicken satay skewers to cook beautifully without any burnt edges.
Whole30 and Paleo Considerations
This dish is gluten-free and can easily fit within Whole30 and Paleo guidelines—just omit the honey. It’s a great option for those following a healthy lifestyle while still enjoying delicious flavors.
FAQs
What ingredients do I need for chili lime chicken skewers?
You will need boneless, skinless chicken breast, coconut aminos, lime juice, chili paste, sesame oil, honey (optional), and seasonings.
How do I make chili lime chicken skewers step by step?
Slice the chicken, marinate it, thread it onto skewers, and grill until fully cooked. Serve with a dipping sauce.
Can I make chili lime chicken skewers ahead of time?
Yes, you can marinate the chicken ahead of time and grill it just before serving.
How should I store leftover chili lime chicken skewers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Related Recipes to try
- Teriyaki Chicken Bowl
- Teriyaki Chicken Bowl 2
- Sticky Chicken Rice Bowls
- Spicy Chicken Meal Prep
- Chicken Fajita Bowl
- Chicken Fajita Bowls
Conclusion
These chili garlic chicken satay skewers are not just easy to make but also deliver a burst of flavor with every bite. Pair them with the creamy dipping sauce for an indulgent experience. For more delicious ideas, check out our recipes on Pinterest, where you’ll discover even more tasty dishes to try.
Chili Garlic Chicken Satay Skewers: Irresistibly Flavorful
Equipment
- wooden skewers
- metal skewers
- grill
- bowl
Ingredients
- 1 lb boneless, skinless chicken breast
Marinade
- ¼ cup coconut aminos
- 1 tablespoon lime juice
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 teaspoon honey omit for Whole30
- Pinch salt
- Pinch ground black pepper
Dipping Sauce
- ⅓ cup unsweetened creamy almond butter
- 2 to 4 tablespoons hot water as needed for consistency
- 1 clove garlic grated
- 1 inch fresh ginger peeled and grated
- 1 teaspoon honey omit for Whole30
- 1 teaspoon sesame oil
- Pinch red pepper flakes
- Pinch fine sea salt
Garnish
- lime slices
Instructions
- Slice the chicken breast into strips.
- Soak wooden skewers in water for 30 minutes to prevent burning, or use metal skewers.
- Whisk together marinade ingredients and marinate chicken strips for 30 minutes to 6 hours in the refrigerator. Discard any remaining marinade.
- Thread the chicken strips lengthwise onto the prepared skewers.
- Preheat and grease the grill to medium heat. Cook skewers for 5 to 7 minutes per side, until cooked through.
- While chicken cooks, whisk together dipping sauce ingredients, adding hot water to reach desired consistency.
- Serve the chicken skewers hot with the dipping sauce and lime slices.