This No Mayo Coleslaw is a refreshing and crunchy side dish perfect for summer meals. It’s quick, easy, and packs a flavor punch with every bite. Enjoy this healthier alternative that’s family-friendly and kid-approved, making it ideal for barbecues and picnics!
Table of Contents
Quick & Easy No Mayo Coleslaw Recipe
Why This No Mayo Coleslaw is a Summer Favorite
Healthier Dressing Alternative
This no mayo coleslaw features a creamy dressing made from Greek yogurt. The yogurt not only adds a delightful tang but also boosts the protein content. This healthier option is sure to satisfy those craving a creamy coleslaw without all the calories and fat from traditional mayonnaise.
Simple Ingredients
The beauty of this coleslaw lies in its simple, fresh ingredients. You’ll find a colorful mix of green and red cabbage along with crunchy carrots. Tossed together with a quick dressing, this dish comes together seamlessly.
Fast Preparation Time
In just 10 minutes, you can whip up this vibrant coleslaw. It’s a fantastic way to add a burst of color and crunch to your meal without spending hours in the kitchen. Plus, it’s perfect for meal prep!
Ingredients for No Mayo Coleslaw
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons honey
- ½ cup plain Greek yogurt
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 cups shredded coleslaw mix (green and red cabbage and carrots)
- ½ cup sliced scallions (approximately 3 scallions)
How to Make Coleslaw Without Mayonnaise
Prepare the Tangy Greek Yogurt Dressing
Start by whisking together the apple cider vinegar, Dijon mustard, honey, Greek yogurt, salt, and pepper in a small bowl. This quick dressing is the star that brings all the flavors together.
Combine and Toss the Slaw
In a large bowl, place the shredded coleslaw mix and sliced scallions. Pour the creamy dressing over the slaw and toss everything together until well-coated. Adjust the seasoning with additional salt and pepper if needed.
Tips for the Best No Mayo Coleslaw
Choosing the Right Yogurt
For the creamiest texture, opt for plain whole milk Greek yogurt. While 2% low-fat yogurt will work, skipping regular yogurt ensures your dressing maintains the right thickness.
Customizing Your Slaw Mix
Feel free to experiment with your slaw mix! You might add crunchy radishes or even some diced apples for a sweet twist. A hint of jalapeño can give it a spicy kick, too.
Make it Vegan
If you’re looking for a vegan option, simply swap the Greek yogurt for vegan mayonnaise. This substitution keeps the creamy texture while catering to plant-based diets.
Ingredient Substitutions
Don’t hesitate to use cottage cheese in place of Greek yogurt for a different flavor. You can even use your favorite pre-shredded coleslaw mix for convenience, saving you precious preparation time.
FAQs
What is the protein-packed ingredient in this coleslaw?
The protein-packed ingredient in this coleslaw is plain Greek yogurt, which adds creaminess while boosting the protein content.
How long does it take to make this coleslaw?
This no mayo coleslaw takes just 10 minutes to prepare, making it a quick and easy side dish.
Can I serve this coleslaw at a summer barbecue?
Absolutely! This refreshing no mayo coleslaw is perfect for summer barbecues and picnics, offering a light and flavorful side dish.
Related Recipes to try
- Egg Roll In A Bowl
- Egg Roll Bowl 2
- Turkey Egg Roll Bowl
- Ground Turkey Egg Roll
- Vegetable Spring Rolls
- Spring Roll Salad
Conclusion
This No Mayo Coleslaw is not just delicious; it’s also packed with nutrients and perfect for warm weather gatherings. For more inspiring recipes, check out our collection on Pinterest and elevate your summer meals. Enjoy every crunchy bite!
No Mayo Coleslaw: A Refreshing Summer Delight
Equipment
- small bowl
- large bowl
- whisk
- mandolin (optional)
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1.5 teaspoons honey
- 0.5 cup plain Greek yogurt
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 4 cups shredded coleslaw mix (green and red cabbage and carrots)
- 0.5 cup sliced scallions (approximately 3 scallions)
Instructions
- Whisk together apple cider vinegar, Dijon mustard, honey, Greek yogurt, salt, and pepper in a small bowl until well combined.
- In a large bowl, combine the shredded coleslaw mix and sliced scallions.
- Pour the prepared dressing over the slaw mixture and toss gently to ensure everything is evenly coated.
- Taste and season with additional salt and pepper as needed.