Easy pulled pork sliders are the perfect crowd-pleaser. These savory, juicy sliders are quick to prepare and bursting with flavor, making them a family favorite. You’ll love how simple they are to throw together for a weeknight dinner or a weekend gathering!
Table of Contents
Easy Pulled Pork Sliders Recipe
Ingredients for Pulled Pork Sliders
- 1 package (12-count) Hawaiian sweet rolls
- 3 cups (747 g) pulled pork, warm
- ½ cup (140 g) barbecue sauce, plus more for drizzling
- ¼ cup (57 g) unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups (375 g) coleslaw
- Poppy seeds (optional)
Step-by-Step Pulled Pork Slider Instructions
Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish with nonstick spray or parchment paper. Slice the Hawaiian rolls horizontally, keeping the top and bottom halves attached. Place the bottom halves in the baking dish.
Next, mix the warm pulled pork with barbecue sauce. Spread this savory mixture evenly over the bottom roll halves. Place the top halves of the rolls over the filling.
In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder. Brush this rich mixture generously over the tops of the rolls.
Cover the dish loosely with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes until the tops are golden and crisp. Allow the sliders to cool for 5 minutes before removing the top halves. Add a generous layer of coleslaw, and then replace the tops. For an extra touch, sprinkle with poppy seeds if desired. Serve warm with extra barbecue sauce for drizzling!
Tips for Perfect Pulled Pork Sliders
Making Pulled Pork Sliders Ahead of Time
Assembling your pulled pork sliders ahead of time is a great option. You can prepare them without coleslaw and herb butter up to 24 hours in advance. Just refrigerate them covered and brush with butter before baking when you are ready to serve.
Best Ways to Store and Reheat Pulled Pork Sliders
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave for a couple of minutes until warmed through.
Flavor and Texture Profile
These sliders boast a delightful combination of sweet, soft rolls with savory, warm pulled pork. The herb-infused butter adds richness, while the crisp coleslaw provides a refreshing crunch. Each bite is a symphony of flavors and textures that will leave you craving more!
Ingredient Substitutions
If you can’t find Hawaiian rolls, consider using brioche slider buns or even homemade rolls. For the pulled pork, you can use store-bought, oven-roasted, or even Carnitas for a different twist. Feel free to swap in your favorite barbecue sauce, whether homemade or from your preferred brand. Additionally, coleslaw can easily be store-bought for convenience.
What to Serve with Pulled Pork Sliders
These sliders pair wonderfully with sides like sweet potato fries, a fresh garden salad, or even a classic potato salad. You can also serve them alongside your favorite dipping sauces for extra flavor.
FAQs
What ingredients do I need for easy pulled pork sliders?
You will need Hawaiian sweet rolls, pulled pork, barbecue sauce, unsalted butter, Worcestershire sauce, garlic powder, onion powder, coleslaw, and optional poppy seeds.
How do I make easy pulled pork sliders step by step?
Start by preheating the oven and preparing the baking dish. Then, layer the rolls, add the pulled pork mixture, brush with butter, and bake until golden. Finally, add coleslaw and serve warm.
Can I make easy pulled pork sliders ahead of time?
Yes! You can assemble the sliders without coleslaw and herb butter up to 24 hours in advance and refrigerate them covered until ready to bake.
How should I store leftover easy pulled pork sliders?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Related Recipes to try
Conclusion
These easy pulled pork sliders are not just delicious; they are also a breeze to make, making them perfect for any occasion. Don’t forget to check out more recipes on our Pinterest page for more mouthwatering ideas that you can add to your menu!
Easy Pulled Pork Sliders: Irresistibly Delicious and Simple
Equipment
- 9×13-inch baking dish
- Aluminum foil
- small bowl
Ingredients
- 1 package (12-count) Hawaiian sweet rolls
- 3 cups (747 g) pulled pork warm
- ½ cup (140 g) barbecue sauce plus more for drizzling
- ¼ cup (57 g) unsalted butter melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups (375 g) coleslaw
- Poppy seeds optional
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish. Slice the Hawaiian rolls horizontally, keeping the top and bottom halves attached, and place the bottom halves in the prepared dish.
- Mix the warm pulled pork with barbecue sauce and spread it evenly over the bottom halves of the rolls. Place the top halves of the rolls over the pork filling.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder. Generously brush this mixture over the tops of the rolls.
- Cover the baking dish loosely with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for another 5-7 minutes until the tops are golden and crisp.
- Let the sliders cool for 5 minutes. Carefully remove the top halves, add the coleslaw, and then replace the top halves. Sprinkle with poppy seeds if desired and serve warm with extra barbecue sauce.