Grilled corn on the cob in foil is a quick, flavorful treat perfect for summer barbecues. This recipe brings out the corn’s natural sweetness while wrapping it in buttery goodness. With minimal prep and a few simple ingredients, you’re just minutes away from a juicy, satisfying side dish that the whole family will love.
Table of Contents
The Easiest Grilled Corn on the Cob in Foil
Why Grill Corn in Foil?
Grilling corn in foil locks in moisture, ensuring each bite is tender and juicy. The foil protects the corn from direct flames, allowing it to cook evenly while absorbing all the delicious buttery flavors. Plus, it’s an easy cleanup, making it a go-to for any grill master.
Ingredients for Grilled Corn in Foil
- 6 ears corn, shucked
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Optional Flavor Boosters
Feel free to get creative! Adding herbs like rosemary or thyme, or even a sprinkle of parmesan cheese, can elevate the flavor. If you’re in the mood for something spicy, consider a dash of cayenne pepper for a kick.
Step-by-Step Guide to Grilling Corn in Foil
Preparing the Corn and Butter
Start by preheating your grill to 400°F. While it’s heating, mash the softened butter with salt, garlic powder, and pepper until smooth. This mixture creates a rich, savory coating for your corn.
Assembling the Foil Packets
Take large pieces of aluminum foil and place two ears of corn on each. For added protection against tearing, use double-layer foil. Generously rub the butter mixture onto each ear, ensuring it’s well coated.
Grilling Your Corn
Fold the foil over the corn to create sealed packets, sealing in all that buttery goodness. Place the packets on the grill, close the lid, and let them cook for about 10 minutes.
Checking for Doneness and Finishing
After the first 10 minutes, carefully remove the packets and open them. Flip each ear of corn, reseal the packets, and return them to the grill for another 10 to 20 minutes. You’ll know it’s done when the corn is tender and slightly browned. Serve with additional butter and salt, if desired.
Tips for Perfect Grilled Corn Every Time
Adjusting Grill Time
Cooking times may vary based on your grill’s heat. Check for doneness after 18 minutes to ensure the corn doesn’t overcook.
Oven-Baked Alternative
If you’re not firing up the grill, you can still enjoy this dish! Preheat your oven to 400°F, place the foil packets on a baking sheet, and bake for 25-30 minutes, flipping halfway through. For a crispy finish, broil for 1-2 minutes after removing from the foil.
Preparing Corn Ahead of Time
You can prepare the corn and butter mixture ahead of time. Just store the prepared corn in the foil packets in the fridge for up to 4 hours. This makes it easy to throw on the grill when you’re ready to eat.
Serving and Storing Grilled Corn
Serving Suggestions
Grilled corn on the cob is perfect as a side dish for summer gatherings. It pairs wonderfully with dishes like Southwest Quinoa Grilled Corn Salad or alongside mainstays like corned beef.
Storing Leftover Grilled Corn
If you have leftovers, let the corn cool completely. Store them in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or cut off the cob for salads.
Related Recipes to Try
FAQs
What ingredients do I need for grilled corn on the cob in foil?
You need 6 ears of corn, 4 tablespoons softened butter, salt, and optionally dried garlic powder and ground black pepper.
How do I make grilled corn on the cob in foil step by step?
Preheat your grill, prepare the butter mixture, rub it on the corn, wrap in foil, and grill for about 20-30 minutes, flipping halfway through.
Can I make grilled corn on the cob in foil ahead of time?
Yes, you can prepare the corn and butter mixture ahead of time and store them in the fridge for up to 4 hours in the foil packets.
How should I store leftover grilled corn on the cob in foil?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Grilled corn on the cob in foil is not just a side dish; it’s a summer staple that brings joy to any meal. For more delicious ideas, check out our boards on Pinterest. Now, gather your ingredients and fire up that grill for a delicious experience that your family will cherish!
Grilled Corn on the Cob in Foil: A Simple Delight
Equipment
- grill
- Aluminum foil
- Baking sheet (optional)
- Oven (optional)
Ingredients
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder optional
- ⅛ teaspoon ground black pepper optional
- 6 ears corn shucked
Instructions
- Preheat your grill to 400°F (200°C).
- In a small bowl, mash together the softened butter, salt, garlic powder (if using), and black pepper (if using) until well combined.
- Generously rub the butter mixture all over each ear of corn.
- Place 2 ears of corn onto large pieces of aluminum foil, or use individual packets. If using standard foil, consider a double layer for durability.
- Fold the foil tightly to create sealed packets, ensuring no steam can escape.
- Place the foil packets on the preheated grill with the lid closed. Grill for 10 minutes.
- Carefully remove the packets from the grill. Open them, flip each ear of corn, and reseal the packets.
- Return the packets to the grill and cook for an additional 10-20 minutes, or until the corn is tender and slightly browned.
- Remove the packets from the grill, carefully open them, and serve the corn hot. Offer extra butter and salt if desired.