Deliciously Crispy Deep Fried Chicken Wings Made Easy

Name: Deliciously Crispy Deep Fried Chicken Wings Made Easy
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 pounds chicken wings (separated into drums and flats); 2 tablespoons blackening seasoning; 2 eggs; 1/4 cup milk; 2 dashes hot sauce; 2 tablespoons cornstarch; 2 cups all-purpose flour; 1 teaspoon seasoned salt; 3 cups vegetable oil (for frying)

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Deep fried chicken wings are a must-try for any gathering or family dinner. These crispy, juicy wings are packed with savory flavor and make for an irresistible dish that everyone will love. Plus, they’re surprisingly simple to whip up in your kitchen!

Table of Contents

Crispy deep fried chicken wings on a white plate with blue napkin

Crispy Deep Fried Chicken Wings Recipe

Essential Ingredients for Perfect Fried Wings

To create the most delicious deep fried chicken wings, gather the following ingredients:

3 pounds chicken wings (separated into drums and flats)
2 tablespoons blackening seasoning
2 eggs
1/4 cup milk
2 dashes hot sauce
2 tablespoons cornstarch
2 cups all-purpose flour
1 teaspoon seasoned salt
3 cups vegetable oil for frying

Step-by-Step Guide to Frying Chicken Wings

Making these scrumptious wings is a straightforward process. Start by placing the chicken wings in a bowl, then sprinkle them with blackening seasoning. Toss to coat, cover, and refrigerate for 30 minutes. This step enhances their flavor.

Next, whisk together the eggs, milk, and hot sauce in another bowl. In a shallow bowl, combine cornstarch, flour, and seasoned salt, whisking until mixed. Now, dip each wing into the egg mixture, followed by dredging it in the seasoned flour mixture, ensuring a nice coating.

Heat about 2 inches of vegetable oil in a heavy-duty pan over medium-high heat until it reaches 350°F (175°C). Fry the wings in batches until they turn golden brown and are cooked through, which takes about 5 to 7 minutes per batch. Finally, transfer the fried wings to a paper towel-lined plate to drain any excess oil.

Achieving the Crispiest Texture

The Secret to Extra Crispy Wings: Cornstarch

The addition of cornstarch to the flour mixture plays a pivotal role in achieving an extra crispy texture. It prevents gluten development, allowing the wings to maintain their delightful crunch.

Seasoning Your Deep Fried Wings

For maximum flavor, season your wings with salt immediately after frying while they are still hot. This ensures the seasoning sticks beautifully, enhancing every bite.

Tips for Frying Chicken Wings Like a Pro

Maintaining Optimal Oil Temperature

Keeping the oil at the right temperature is crucial. Test the heat by dropping a small amount of flour into the oil; it should sizzle right away. Always reheat the oil to 350°F between batches to keep the cooking consistent.

Frying in Batches for Best Results

Frying in batches helps maintain steady oil temperature and prevents the wings from steaming. This technique ensures that each wing gets that perfect golden-brown exterior.

Keeping Fried Wings Warm and Crispy

To keep your wings warm and crispy while frying multiple batches, place them on a cooling rack over a baking sheet in the oven on the lowest setting or “warm” setting. This method allows air circulation and keeps them from getting soggy.

Flavor Variations and Substitutions

Spice Level Adjustments with Seasonings

If you prefer a little extra heat, feel free to substitute Cajun seasoning for the blackening seasoning. Just remember, Cajun can be spicier, so adjust to your liking.

Egg Wash Alternatives

If you need a dairy-free option, you can easily substitute water for milk in the egg wash. This keeps the wings coated beautifully without compromising on flavor.

FAQs

What ingredients do I need for deep fried chicken wings?

You’ll need chicken wings, blackening seasoning, eggs, milk, hot sauce, cornstarch, all-purpose flour, seasoned salt, and vegetable oil.

How do I make deep fried chicken wings step by step?

Marinate the wings in seasoning, prepare an egg wash, coat in flour, and fry in hot oil until crispy and golden.

Can I make deep fried chicken wings ahead of time?

It’s best to fry them fresh for maximum crispiness, but you can prepare the wings in advance and fry them when ready to serve.

How should I store leftover deep fried chicken wings?

Store leftovers in an airtight container in the refrigerator and reheat in an oven to maintain crispiness.

Conclusion

Now you’re ready to impress your family and friends with these delicious deep fried chicken wings. They are perfect for game day, parties, or a cozy night in. For more mouthwatering ideas, feel free to browse our Pinterest page at Artemis Recipes. Enjoy your cooking journey!