This zucchini pizza bake recipe is a delicious, savory, and easy-to-make dish that everyone will love. Perfect for busy weeknights, it’s healthy and kid-approved, making it an ideal family meal that’s packed with flavor!
Table of Contents

The Best Zucchini Pizza Bake Recipe
Ingredients for Zucchini Pizza Bake
- 4 cups shredded zucchini
- ½ teaspoon salt
- 2 eggs
- ½ cup grated Parmesan cheese
- 3 cups shredded cheese (mozzarella and cheddar combination), divided
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 pound ground Italian sausage (or any ground meat)
- Olive oil
- ½ cup diced onion
- ½ tablespoon minced garlic
- 15 ounces Italian seasoned tomato sauce (or 1 ¾ cup)
- ½ cup diced green pepper
Kitchen Equipment Needed
- 9×13 inch baking dish
- Strainer
- Skillet
- Mixing bowls
- Measuring cups and spoons
Step-by-Step Zucchini Pizza Bake Instructions
Preparing the Zucchini Crust
To start, preheat your oven to 400°F. Spray a 9×13 inch baking dish with cooking spray for easy cleanup. Place the shredded zucchini in a strainer, sprinkle with salt, and let it sit for about 10 minutes. This step helps draw out excess moisture, ensuring a crispy crust.
Afterwards, press the zucchini to remove all excess moisture. In a bowl, combine the zucchini, eggs, basil, oregano, garlic powder, pepper, Parmesan cheese, and 1 ½ cups of the shredded cheese. Mix everything well until it forms a cohesive mixture.
Next, press the zucchini mixture firmly into the prepared baking dish. Bake the crust for 20 minutes, until lightly golden and firm.
Cooking the Meat Topping
While the crust is baking, heat 1 to 1 ½ teaspoons of olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking for about 3 minutes until softened and fragrant. Then, add the ground sausage and cook until browned and no longer pink. Drain any excess fat if necessary.
Stir in the Italian seasoned tomato sauce, mixing until well combined, and set aside.
Assembling and Baking the Pizza Bake

Once the crust is done, spread the flavorful meat mixture over the baked zucchini base. Cover this hearty layer with the remaining shredded cheese and sprinkle diced green pepper on top for a fresh crunch.
Increase the oven temperature to 450°F and bake for an additional 20 minutes, until the cheese is melted and bubbly. For an extra touch of perfection, broil the dish at 450-500°F for 2-3 minutes to achieve a beautiful golden crust.
Tips for the Perfect Zucchini Pizza Bake
Preventing a Watery Zucchini Bake
Pressing out the moisture from the zucchini is crucial. This step prevents the bake from becoming soggy, allowing you to enjoy a firm, satisfying slice.
Cheese and Meat Variations
Feel free to experiment with different cheeses. A three-cheese blend with mozzarella, provolone, and yellow cheddar creates a rich flavor. You can also substitute ground Italian sausage with any ground meat of your choice for a unique twist.
Serving Suggestions for Zucchini Pizza Bake
This zucchini pizza bake is delicious on its own, but it pairs wonderfully with garlic toast or a fresh side salad. For more variety, consider serving it alongside some roasted vegetables.
FAQs
What ingredients do I need for zucchini pizza bake recipe?
You need shredded zucchini, eggs, Parmesan cheese, shredded cheese, dried herbs, ground meat, tomato sauce, and vegetables like onion and green pepper.
How do I make zucchini pizza bake recipe step by step?
Start by preparing the zucchini crust, baking it, cooking the meat topping, and finally assembling and baking the entire dish until golden and bubbly.
Can I make zucchini pizza bake recipe ahead of time?
Yes, you can prepare the zucchini crust and meat mixture ahead of time, then assemble and bake when you’re ready to serve.
How should I store leftover zucchini pizza bake recipe?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Related Recipes to try
- Ground Turkey Bake
- Ground Turkey Casserole
- Turkey Sweet Potato Bake
- Ground Turkey
- Turkey Burger Casserole
- Ground Turkey Orzo
Conclusion
This zucchini pizza bake recipe is not only delicious but also a fantastic way to incorporate more vegetables into your meals. It’s quick to prepare, making it perfect for busy nights. For more delightful ideas, check out recipes on Pinterest and explore other delicious options like Ground Turkey Bake or Turkey Sweet Potato Bake for your next family dinner!

Zucchini Pizza Bake Recipe: A Family Favorite
Equipment
- 9×13-inch baking dish
- strainer
- skillet
- oven
Ingredients
- 4 cups shredded zucchini
- ½ teaspoon salt
- 2 eggs
- ½ cup grated Parmesan cheese
- 3 cups shredded cheese (mozzarella and cheddar combination) divided
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 pound ground Italian sausage or any ground meat
- Olive oil
- ½ cup diced onion
- 1 tablespoon minced garlic
- 15 ounces Italian seasoned tomato sauce or 1 ¾ cup
- ½ cup diced green pepper
For the Crust
- 4 cups shredded zucchini
- ½ teaspoon salt
- 2 eggs
- ½ cup grated Parmesan cheese
- 1 ½ cups shredded cheese (mozzarella and cheddar combination)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For the Topping
- 1 pound ground Italian sausage or any ground meat
- 1-1.5 teaspoons olive oil
- ½ cup diced onion
- 1 tablespoon minced garlic
- 15 ounces Italian seasoned tomato sauce or 1 ¾ cup
- 1 ½ cups shredded cheese (mozzarella and cheddar combination)
- ½ cup diced green pepper
Instructions
- Preheat your oven to 400°F and prepare a 9×13 inch baking dish with cooking spray.
- Salt the shredded zucchini and let it sit for 10 minutes to release excess moisture, then press it dry.
- In a bowl, combine the dried zucchini with eggs, Parmesan cheese, half of the shredded cheese, basil, oregano, garlic powder, and pepper. Mix thoroughly.
- Press this zucchini mixture firmly into the prepared baking dish to form the crust. Bake for 20 minutes.
- While the crust bakes, heat olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic for 3 minutes.
- Add the ground Italian sausage to the skillet and cook until browned. Drain any excess fat and stir in the Italian seasoned tomato sauce.
- Spread the meat and sauce mixture evenly over the partially baked zucchini crust.
- Top with the remaining shredded cheese and sprinkle the diced green pepper over the cheese.
- Increase the oven temperature to 450°F and bake for another 20 minutes, or until the cheese is melted and bubbly.
- For a golden-brown finish, you can optionally broil the bake for 2-3 minutes at 450-500°F.
Optional Broiling
- For a crispy, browned cheese topping, place the bake under a preheated broiler at 450-500°F for 2-3 minutes.