Zucchini Pizza Bake Recipe: A Family Favorite

This zucchini pizza bake recipe is a delicious, savory, and easy-to-make dish that everyone will love. Perfect for busy weeknights, it’s healthy and kid-approved, making it an ideal family meal that’s packed with flavor!

Table of Contents
Zucchini pizza bake with melted cheese and green peppers in a baking dish

The Best Zucchini Pizza Bake Recipe

Ingredients for Zucchini Pizza Bake

  • 4 cups shredded zucchini
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • 3 cups shredded cheese (mozzarella and cheddar combination), divided
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 pound ground Italian sausage (or any ground meat)
  • Olive oil
  • ½ cup diced onion
  • ½ tablespoon minced garlic
  • 15 ounces Italian seasoned tomato sauce (or 1 ¾ cup)
  • ½ cup diced green pepper

Kitchen Equipment Needed

  • 9×13 inch baking dish
  • Strainer
  • Skillet
  • Mixing bowls
  • Measuring cups and spoons

Step-by-Step Zucchini Pizza Bake Instructions

Preparing the Zucchini Crust

To start, preheat your oven to 400°F. Spray a 9×13 inch baking dish with cooking spray for easy cleanup. Place the shredded zucchini in a strainer, sprinkle with salt, and let it sit for about 10 minutes. This step helps draw out excess moisture, ensuring a crispy crust.

Afterwards, press the zucchini to remove all excess moisture. In a bowl, combine the zucchini, eggs, basil, oregano, garlic powder, pepper, Parmesan cheese, and 1 ½ cups of the shredded cheese. Mix everything well until it forms a cohesive mixture.

Next, press the zucchini mixture firmly into the prepared baking dish. Bake the crust for 20 minutes, until lightly golden and firm.

Cooking the Meat Topping

While the crust is baking, heat 1 to 1 ½ teaspoons of olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking for about 3 minutes until softened and fragrant. Then, add the ground sausage and cook until browned and no longer pink. Drain any excess fat if necessary.

Stir in the Italian seasoned tomato sauce, mixing until well combined, and set aside.

Assembling and Baking the Pizza Bake

zucchini pizza bake recipe

Once the crust is done, spread the flavorful meat mixture over the baked zucchini base. Cover this hearty layer with the remaining shredded cheese and sprinkle diced green pepper on top for a fresh crunch.

Increase the oven temperature to 450°F and bake for an additional 20 minutes, until the cheese is melted and bubbly. For an extra touch of perfection, broil the dish at 450-500°F for 2-3 minutes to achieve a beautiful golden crust.

Tips for the Perfect Zucchini Pizza Bake

Preventing a Watery Zucchini Bake

Pressing out the moisture from the zucchini is crucial. This step prevents the bake from becoming soggy, allowing you to enjoy a firm, satisfying slice.

Cheese and Meat Variations

Feel free to experiment with different cheeses. A three-cheese blend with mozzarella, provolone, and yellow cheddar creates a rich flavor. You can also substitute ground Italian sausage with any ground meat of your choice for a unique twist.

Serving Suggestions for Zucchini Pizza Bake

This zucchini pizza bake is delicious on its own, but it pairs wonderfully with garlic toast or a fresh side salad. For more variety, consider serving it alongside some roasted vegetables.

FAQs

What ingredients do I need for zucchini pizza bake recipe?

You need shredded zucchini, eggs, Parmesan cheese, shredded cheese, dried herbs, ground meat, tomato sauce, and vegetables like onion and green pepper.

How do I make zucchini pizza bake recipe step by step?

Start by preparing the zucchini crust, baking it, cooking the meat topping, and finally assembling and baking the entire dish until golden and bubbly.

Can I make zucchini pizza bake recipe ahead of time?

Yes, you can prepare the zucchini crust and meat mixture ahead of time, then assemble and bake when you’re ready to serve.

How should I store leftover zucchini pizza bake recipe?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This zucchini pizza bake recipe is not only delicious but also a fantastic way to incorporate more vegetables into your meals. It’s quick to prepare, making it perfect for busy nights. For more delightful ideas, check out recipes on Pinterest and explore other delicious options like Ground Turkey Bake or Turkey Sweet Potato Bake for your next family dinner!

Zucchini pizza bake with melted cheese and green peppers in a baking dish

Zucchini Pizza Bake Recipe: A Family Favorite

A delicious and easy Zucchini Pizza Bake that’s a family favorite. This recipe features a zucchini crust topped with savory Italian sausage and melted cheese, making it a perfect weeknight meal.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine American, Italian
Servings 6 servings

Equipment

  • 9×13-inch baking dish
  • strainer
  • skillet
  • oven

Ingredients
  

  • 4 cups shredded zucchini
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • 3 cups shredded cheese (mozzarella and cheddar combination) divided
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 pound ground Italian sausage or any ground meat
  • Olive oil
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 15 ounces Italian seasoned tomato sauce or 1 ¾ cup
  • ½ cup diced green pepper

For the Crust

  • 4 cups shredded zucchini
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • 1 ½ cups shredded cheese (mozzarella and cheddar combination)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

For the Topping

  • 1 pound ground Italian sausage or any ground meat
  • 1-1.5 teaspoons olive oil
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 15 ounces Italian seasoned tomato sauce or 1 ¾ cup
  • 1 ½ cups shredded cheese (mozzarella and cheddar combination)
  • ½ cup diced green pepper

Instructions
 

  • Preheat your oven to 400°F and prepare a 9×13 inch baking dish with cooking spray.
  • Salt the shredded zucchini and let it sit for 10 minutes to release excess moisture, then press it dry.
  • In a bowl, combine the dried zucchini with eggs, Parmesan cheese, half of the shredded cheese, basil, oregano, garlic powder, and pepper. Mix thoroughly.
  • Press this zucchini mixture firmly into the prepared baking dish to form the crust. Bake for 20 minutes.
  • While the crust bakes, heat olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic for 3 minutes.
  • Add the ground Italian sausage to the skillet and cook until browned. Drain any excess fat and stir in the Italian seasoned tomato sauce.
  • Spread the meat and sauce mixture evenly over the partially baked zucchini crust.
  • Top with the remaining shredded cheese and sprinkle the diced green pepper over the cheese.
  • Increase the oven temperature to 450°F and bake for another 20 minutes, or until the cheese is melted and bubbly.
  • For a golden-brown finish, you can optionally broil the bake for 2-3 minutes at 450-500°F.

Optional Broiling

  • For a crispy, browned cheese topping, place the bake under a preheated broiler at 450-500°F for 2-3 minutes.

Notes

Pressing out moisture from the zucchini is critical to prevent a watery bake. A three-cheese blend is an option for the shredded cheese. Ground Italian sausage is preferred, but any ground meat works as a substitute. Additional herbs can be sprinkled on top before the final bake. Serve with vegetables and garlic toast.
Keyword easy pizza bake, family favorite recipe, low carb pizza, zucchini pizza bake
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