This Bisquick zucchini pie is a fluffy, savory dish that requires minimal effort and time. Perfect for busy weeknights, it’s healthy, family-friendly, and packed with flavor. You’ll love how simple it is to whip up a satisfying meal that delights everyone at the table!
Table of Contents
Why You’ll Love This Bisquick Zucchini Pie
Quick and Easy Weeknight Meal
This Bisquick zucchini pie comes together in just a few steps. With a prep time of only 10 minutes, you can have dinner ready in less than an hour. It’s a hassle-free dish that fits perfectly into your busy schedule.
Versatile for Any Mealtime
This pie is not just for dinner; it makes a wonderful brunch option or a delightful side for lunch. It pairs beautifully with a fresh salad or some roasted vegetables, making it a fantastic addition to any meal.
A Great Way to Use Zucchini
If you’re looking for ways to use up that abundant zucchini from your garden, this pie is your answer. It highlights the vegetable’s subtle sweetness while providing a warm, comforting dish that everyone will enjoy.
Ingredients for Bisquick Zucchini Pie
Core Ingredients
- 5 large eggs
- 1 cup all-purpose baking mix (e.g., Bisquick)
- 1 large zucchini (8 ounces), grated
- 1 cup shredded cheese (approx. 4 ounces), such as cheddar, mozzarella, or gouda
- ½ cup grated Parmesan or Pecorino Romano
- ⅔ cup diced onion
- ⅓ cup olive oil or neutral cooking oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Optional Add-ins for Extra Flavor
- ½ cup fresh or sautéed vegetables (e.g., tomatoes, asparagus, mushrooms, peppers)
- ½ cup cooked meat (e.g., bacon, sausage, ham, salami)
How to Make Bisquick Zucchini Pie
Preparing Your Ingredients
Start by preheating your oven to 350°F (177°C). Spray a 9-inch round pie plate with cooking spray to prevent sticking. Grate the zucchini, ensuring it’s finely shredded for even distribution in your pie.
Mixing the Pie Batter
In a large bowl, whisk the eggs until creamy. Then, add the baking mix, grated zucchini, cheese, onion, oil, Parmesan, garlic powder, salt, and pepper. If you choose to include optional vegetables or meat, stir them in now until everything is well-combined.
Assembling and Baking
Pour the mixture into the prepared pie plate, leveling the top to ensure even baking. Place it in the oven and bake for 40-45 minutes. The pie is done when the center is set and the edges are golden brown.
Cooling for the Perfect Slice
After baking, let the pie cool in the pie plate for 10-15 minutes. This cooling time helps the pie firm up, which makes slicing cleaner and easier.
Tips for the Best Zucchini Pie
Measuring Your Bisquick
For the best results, measure your baking mix using the spoon-and-level method, just like you would with flour. This ensures accuracy and a perfect texture.
Zucchini Prep: No Salting Needed
Don’t worry about salting or pressing the zucchini to remove moisture. Just grate it fresh, and it will incorporate beautifully into the pie.
Preventing Overflow with Add-ins
If you decide to add significant amounts of vegetables or meat, consider using a deep-dish pie plate. This helps prevent any overflow while baking.
Achieving Clean Slices
Allow the pie to cool slightly in the plate before slicing. This simple step will help you achieve those neat, picture-perfect slices you desire.
Flavor Variations and Substitutions
Creative Cheese Pairings
Feel free to experiment with different cheeses. Smoked mozzarella or pepper jack can add a delightful twist to the flavor profile.
Adding Savory Meats
Bacon, sausage, or ham can elevate this dish even further. They add a savory richness that complements the zucchini perfectly.
Incorporating Other Vegetables
Other vegetables like mushrooms, leeks, or spinach can be great additions and bring even more nutrition and flavor to the pie.
Alternative Baking Mixes
If you don’t have Bisquick on hand, any all-purpose baking mix can serve as a suitable replacement. Gluten-free options are also available!
Storing and Reheating Leftovers
You can store any leftover Bisquick zucchini pie slices in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze the slices for 3-4 months. Simply thaw them in the refrigerator before reheating.
Related Recipes to try
FAQs
What ingredients do I need for bisquick zucchini pie?
To make bisquick zucchini pie, you’ll need eggs, all-purpose baking mix, grated zucchini, shredded cheese, Parmesan, diced onion, olive oil, garlic powder, salt, and pepper. Optional add-ins include vegetables or cooked meat.
How do I make bisquick zucchini pie step by step?
Start by preheating your oven to 350°F. Whisk the eggs, then add the baking mix, zucchini, cheese, onion, oil, and seasonings. Mix well, pour into a pie plate, and bake for 40-45 minutes until golden.
Can I make bisquick zucchini pie ahead of time?
Yes, you can prepare bisquick zucchini pie ahead of time and store it in the refrigerator. It reheats well, making it a convenient option for meal prep.
How should I store leftover bisquick zucchini pie?
Store leftover bisquick zucchini pie in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
Conclusion
This Bisquick zucchini pie is an easy and delicious way to incorporate healthy vegetables into your meals. For more great recipe ideas, check out our collection on Pinterest for inspiration and tips. You’ll find a variety of dishes that can make mealtime even more enjoyable!
Delicious Bisquick Zucchini Pie: A Quick Family Favorite
Equipment
- 9-inch round pie plate
- large bowl
- whisk
- Measuring cups and spoons
- grater
- Cooking spray
Ingredients
- 5 large eggs
- 1 cup all-purpose baking mix e.g., Bisquick. Measure using the spoon-and-level method.
- 1 large zucchini 8 ounces, grated. Zucchini can be grated with the peel on; no need to salt or press out moisture.
- 1 cup shredded cheese approx. 4 ounces, such as cheddar, mozzarella, or gouda.
- ½ cup grated Parmesan or Pecorino Romano
- ⅔ cup diced onion
- ⅓ cup olive oil or neutral cooking oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional: fresh or sautéed vegetables e.g., tomatoes, asparagus, mushrooms, peppers. Use a deep-dish pie plate if adding significant amounts.
- Optional: cooked meat e.g., bacon, sausage, ham, salami. Use a deep-dish pie plate if adding significant amounts.
Storage
- Refrigerate wrapped slices or in an airtight container for 3-4 days.
- Freeze for 3-4 months; thaw in refrigerator before reheating.
Variations
- sautéed vegetables asparagus, mushrooms, leeks, greens.
- alternative cheeses smoked mozzarella, Swiss, Gruyere, Asiago, pepper jack.
Substitutions
- all-purpose baking mix Any can replace Bisquick.
Instructions
- Preheat your oven to 350°F (177°C) and lightly spray a 9-inch round pie plate.
- In a large bowl, whisk the eggs until they are creamy.
- Add the baking mix, grated zucchini, shredded cheese, diced onion, oil, Parmesan, garlic powder, salt, and pepper to the bowl. Stir in any optional vegetables or meat you are using.
- Mix everything together until well combined and there are no dry streaks of baking mix visible.
- Pour the batter evenly into the prepared pie plate.
- Bake for 40-45 minutes, or until the center is set and the edges are golden brown.
- Let the pie cool in the pie plate for 10-15 minutes before slicing and serving.
Notes
- Measure your baking mix using the spoon-and-level method, similar to how you would measure flour.
- You can use regular, Heart Smart, or gluten-free baking mixes interchangeably.
- If you’re adding a lot of extra vegetables or meat, consider using a deep-dish pie plate to prevent overflow.
- Allowing the pie to cool slightly before slicing will help it hold its shape better and prevent a mushy texture.
- There’s no need to salt or press the moisture out of the grated zucchini; you can grate it with the peel on or use chopped innards.