This crock pot peach butter recipe is a sweet, spiced delight that transforms fresh peaches into a luscious spread. It’s simple, healthy, and perfect for meal prep, making it a must-try for all peach lovers!
Table of Contents
How to Make Crock Pot Peach Butter
Ingredients for Peach Butter
- 4 lbs ripe peaches
- 1/4 cup honey
- 2 tablespoons ginger powder
- 2 teaspoons lemon juice
- 1/2 cup water
Essential Kitchen Tools
- Slow cooker
- Immersion blender
- Large mixing bowl
- Spider strainer
- Cookie sheet
Step-by-Step Crock Pot Peach Butter Instructions
Preparing the Peaches
Start by bringing a large pot of water to a boil while preparing a bowl of ice water nearby. Gently lower the peaches into the boiling water using a ladle. Blanch them for 1 to 2 minutes to loosen the skins. After blanching, immediately transfer the peaches to the ice water to cool completely. Once cool, peel the skins off the peaches. If the skins don’t slide off easily, they may not be ripe enough, and a knife can help.
Cooking the Peach Butter
After peeling, remove the pit from each peach and discard it. Place the peach flesh into your slow cooker. Add the honey, ginger powder, lemon juice, and water. Cook on high for 10 to 12 hours, allowing the flavors to meld beautifully.
Achieving the Perfect Consistency
Once cooked, mash or puree the mixture with an immersion blender or potato masher until it’s soft and mushy. Continue cooking until the consistency resembles applesauce. If it appears too liquid, remove the lid and cook uncovered for about 30 minutes to allow some liquid to evaporate. Once done, remove the peach butter from the slow cooker and let it cool.
Tips for the Best Peach Butter
Peeling Peaches with Ease
To make peeling easier, use a spider strainer to safely remove the peaches from the hot water. Also, have dish towels and a container nearby for the skins, as this process can get a bit messy. A cookie sheet with edges is handy to catch any extra peach juice during peeling.
Slow Cooker Recommendations
A slow cooker with a digital timer is ideal, as it automatically switches to warm after cooking. This ensures your peach butter is just the right temperature when you’re ready to enjoy it.
Storing Your Homemade Peach Butter
This peach butter can be canned or frozen for winter storage. It’s great to have on hand for spreading on toast or using in recipes like Peach Cake or Honey Peach Cupcakes.
Related Recipes to try
FAQs
What ingredients do I need for crock pot peach butter recipe?
You need 4 lbs ripe peaches, 1/4 cup honey, 2 tablespoons ginger powder, 2 teaspoons lemon juice, and 1/2 cup water.
How do I make crock pot peach butter recipe step by step?
Start by blanching the peaches, then peel and pit them. Place the peach flesh in a slow cooker with the other ingredients and cook on high for 10-12 hours, then mash until smooth.
Can I make crock pot peach butter recipe ahead of time?
Yes, you can prepare it ahead of time and either can or freeze it for later use.
How should I store leftover crock pot peach butter recipe?
Store it in an airtight container in the fridge for up to two weeks, or can it for long-term storage.
Conclusion
This crock pot peach butter is not only a delicious treat but also a fantastic way to preserve the sweet flavors of summer. Enjoy it on toast or as a filling in desserts, and don’t forget to explore more delightful recipes on our Pinterest page for inspiration!
Crock Pot Peach Butter Recipe: Easy and Delicious
Equipment
- Blender
- large pot
- mixing bowl
- Knife
Ingredients
- 4 lbs ripe peaches
- 1 /4 cup honey
- 2 tablespoons ginger powder
- 2 teaspoons lemon juice
- 1 /2 cup water
Instructions
- Bring a large pot of water to a boil and prepare a bowl of ice water nearby.
- Gently lower peaches into the boiling water using a ladle.
- Blanch the peaches for 1 to 2 minutes.
- Immediately transfer the peaches to the ice water to cool completely.
- Peel the skins off the cooled peaches. If skins do not slide off easily, the peaches may not be ripe enough and a knife may be required.
- Remove the pit from each peach and discard.
- Place the peach flesh into a slow cooker.
- Add the honey, ginger powder, lemon juice, and water to the slow cooker.
- Cook on high for 10 to 12 hours.
- Mash or puree the mixture with an immersion blender or potato masher until soft and mushy.
- Continue cooking until the consistency resembles applesauce.
- If the mixture is too liquid, remove the lid and cook uncovered for approximately 30 minutes to allow liquid to evaporate.
Notes
– Use a cookie sheet with edges to catch extra peach juice during the peeling process.
– Have dish towels and a container for skins nearby, as the peeling process can be messy.
– A slow cooker with a digital timer is recommended to automatically switch to warm after cooking.
– The recipe can be canned or frozen for winter storage.