Easy No-Bake Peach Dessert Recipe: Delightfully Simple

This easy no-bake peach dessert recipe is a creamy, indulgent treat that everyone will love. Perfect for summer gatherings, it’s quick to prepare and requires no oven time, making it an ideal choice for any occasion.

Easy No-Bake Peach Dessert Recipe

Get ready to make a luscious no-bake peach dessert that brings together a spiced graham cracker crust and velvety cream cheese filling. The juicy peach topping adds a burst of flavor and sweetness. This dessert is not only delicious but also a breeze to whip up, making it a go-to for family-friendly gatherings.

What You’ll Need for This No-Bake Peach Delight

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon
• Pinch ground cloves
• 1 (8 oz) package cream cheese, softened
• 1/2 cup + 3 tablespoons granulated sugar, divided
• 2 cups whipping cream
• 1/2 teaspoon vanilla extract
• 1 (21 oz) can peach pie filling

Step-by-Step Guide to Your No-Bake Peach Masterpiece

1. In a bowl, combine graham cracker crumbs, cinnamon, and cloves. Stir in the melted butter until the crumbs are moistened, setting aside 2 tablespoons of the mixture.
2. Press the remaining crumb mixture into the bottom of a 9×9-inch pan sprayed with non-stick cooking spray.
3. Using an electric mixer, cream the softened cream cheese with 1/2 cup of sugar until smooth and fluffy.
4. In another bowl, whip the whipping cream, 3 tablespoons sugar, and vanilla extract until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until combined, ensuring a light, airy texture.
6. Spread slightly less than half of this mixture evenly over the crust.
7. Top with the peach pie filling, spreading it evenly over the cream layer.
8. Finish by layering the remaining cream cheese mixture on top of the pie filling.
9. Sprinkle the reserved graham cracker crumbs over the entire dessert.
10. Refrigerate for several hours or overnight to set.

Tips for the Perfect Peach Layered Dessert

Want to make this dessert even more special? Ensure your cream cheese is softened to room temperature for a smooth blend. Homemade whipped cream adds a lovely touch of freshness, but you can also use Cool Whip for convenience. For added flavor, consider drizzling some peach juice from the can over the layers before refrigeration. This dessert pairs beautifully with a slice of Peach Cake or Honey Peach Cupcakes.

Customizing Your Easy No-Bake Peach Dessert

Ingredient Substitutions and Variations

If you’re looking to switch things up, try using different fruits like strawberries or blueberries in place of peach pie filling. You can also make this dessert gluten-free by using gluten-free graham cracker crumbs. For a touch of elegance, add a layer of Oreo Cookies Cream Cheesecake Bars on the bottom for a chocolatey surprise.

Achieving the Ideal Texture and Flavor

To ensure a creamy texture, be gentle when folding the whipped cream into the cream cheese mixture. You want to maintain that light and airy quality. For a spiced kick, consider adding a dash of nutmeg or a sprinkle of lemon zest to brighten the flavors.

Related Recipes to try

• Dessert Money
• Lavender Cupcakes

FAQs

Conclusion

This easy no-bake peach dessert recipe is your perfect go-to for any occasion. With its refreshing flavors and creamy texture, it pairs beautifully with a cup of coffee or tea. For more delightful recipes, check us out on Pinterest for inspiration, and don’t forget to explore other treats like Lavender Cupcakes to sweeten your day!

Easy No-Bake Peach Dessert Recipe: Delightfully Simple

This easy no-bake peach dessert is a delightfully simple recipe perfect for any occasion. It features a graham cracker crust, a creamy cream cheese filling, and a sweet peach topping, all chilled to perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Equipment

• skillet
• mixing bowl

Ingredients

  

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1 /2 teaspoon cinnamon
• Pinch ground cloves
• 1 (8 oz) package cream cheese, softened
• 1 /2 cup + 3 tablespoons granulated sugar, divided
• 2 cups whipping cream
• 1 /2 teaspoon vanilla extract
• 1 (21 oz) can peach pie filling

Instructions

 

• Combine graham cracker crumbs, cinnamon, and cloves in a bowl. Add melted butter and blend with a fork until crumbs are moistened. Set aside 2 tablespoons of the mixture.
• Press the remaining crumb mixture into the bottom of a 9×9-inch pan that has been sprayed with non-stick cooking spray.
• Cream softened cream cheese and 1/2 cup sugar together using an electric mixer until smooth.
• In a separate bowl, whip whipping cream, 3 tablespoons sugar, and vanilla extract until stiff peaks form.
• Mix the whipped cream and cream cheese mixture together by hand until well combined.
• Spread slightly less than half of the cream cheese mixture evenly over the crust.
• Spread the peach pie filling evenly over the cream layer.
• Top the pie filling with the remaining cream cheese mixture.
• Sprinkle the reserved graham cracker crumbs over the top.
• Refrigerate for several hours or overnight.

Notes

Homemade whipped cream can be substituted with Cool Whip non-dairy whipped topping.

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