This slow cooker pumpkin cobbler is a warm, indulgent dessert that bursts with cozy flavors. It’s incredibly easy to make, making it perfect for family gatherings or a simple weeknight treat. This recipe is a must-try this fall!
Table of Contents
The Easiest Slow Cooker Pumpkin Cobbler Recipe
Why You’ll Love This Slow Cooker Pumpkin Cobbler
This slow cooker pumpkin cobbler offers a comforting blend of sweet pumpkin and rich spices, topped with a crumbly cake mix layer. The best part? You can set it and forget it while your home fills with the delightful aroma of cinnamon and nutmeg. It’s a heartwarming dessert that everyone will love, especially when served warm with a scoop of vanilla ice cream!
Ingredients for Slow Cooker Pumpkin Cobbler
- 15 ounces pumpkin puree
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon (divided)
- 12 ounces evaporated milk
- 15.25 ounces yellow cake mix
- 1/2 cup melted butter
- 1/2 cup chopped pecans (optional)
Pumpkin Puree vs. Pumpkin Pie Filling
To control the flavors and sweetness, use pumpkin puree instead of pumpkin pie filling. Pumpkin puree provides a fresh, natural taste that enhances the overall experience of the cobbler.
Essential Spices for Pumpkin Cobbler
Don’t skimp on the spices! The pumpkin pie spice and cinnamon create a warm, inviting flavor, ensuring each bite is festive and delightful.
How to Make Slow Cooker Pumpkin Cobbler
Preparing the Pumpkin Base
Start by whisking together the pumpkin puree, eggs, granulated sugar, brown sugar, pumpkin pie spice, and 1 teaspoon of cinnamon in a medium bowl until well combined. Then, stir in the evaporated milk until the mixture is smooth and creamy.
Creating the Cake Mix Topping
In a separate bowl, whisk the cake mix with the remaining 1 teaspoon of cinnamon. Then, stir in the melted butter until the mixture becomes crumbly. This topping will add a delightful crunch to your cobbler.
Assembling and Cooking the Cobbler
Pour the pumpkin mixture into a lightly greased 4-6 quart slow cooker. Sprinkle the crumbly cake mix topping evenly over the pumpkin layer. Cover and cook on Low for 4 hours or High for 2 hours until it’s set and golden.
Adding Optional Pecans
If you love the rich flavor of nuts, add chopped pecans halfway through cooking. They’ll provide an extra layer of crunch and flavor that perfectly complements the cobbler.
Slow Cooker Pumpkin Cobbler Variations
Alternative Purees for Cobbler
You can easily switch pumpkin puree for sweet potato or butternut squash puree for a deliciously different taste. Both options are nutritious and flavorful!
Gluten-Free Slow Cooker Cobbler
If you’re looking for gluten-free options, simply substitute the yellow cake mix with a gluten-free cake mix. It will still deliver the same wonderful flavors!
Adding Fruits to Your Cobbler
For a twist, consider adding chopped apples or pears to the pumpkin mixture. Their natural sweetness and texture will enhance your dessert’s complexity.
Equipment Needed for This Recipe
You’ll need a mixing bowl, whisk, and a 4-6 quart slow cooker for this easy recipe. The slow cooker does all the work for you, ensuring a lovely dessert with minimal effort.
Storing and Reheating Leftover Cobbler
How Long Does Cobbler Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freezing is an option.
Freezing Individual Portions
Freeze individual portions in freezer-safe containers for up to 3 months. This way, you can enjoy a slice of this delightful cobbler anytime you want!
Best Way to Reheat Cobbler
To reheat, thaw if frozen and warm in the microwave or oven at 350°F for about 12-15 minutes. Enjoy it warm for the best experience!
Tips for the Perfect Pumpkin Cobbler
Make Ahead Pumpkin Mixture
You can prepare the pumpkin mixture up to 24 hours in advance and refrigerate it. This will save you time on busy days when you want dessert ready to go!
Choosing Your Cake Mix Flavor
Feel free to experiment with different cake mixes! Any flavor, including white or spice, can work beautifully in this recipe, allowing you to customize your cobbler.
Serving Suggestions for Pumpkin Cobbler
Delicious Toppings for Cobbler
Serve your pumpkin cobbler warm, drizzled with caramel sauce or topped with whipped cream or vanilla ice cream. These toppings add a creamy contrast to the warm, spiced cobbler.
- Cake
- Nutty Golden Cake With A Crunchy Topping
- Peach Cake
- Oreo Cookies Cream Cheesecake Bars
- Yellow Cupcakes
- Easter Cupcakes
FAQs
What kind of cake mix should I use?
You can use any flavor of cake mix, including yellow, white, or spice cake mix. Each will add a unique taste to your cobbler.
Can I add pecans to the topping?
Yes! Adding chopped pecans halfway through cooking enhances the flavor and adds crunch.
How long does it take to cook?
It takes about 4 hours on Low or 2 hours on High in the slow cooker.
Can I make this ahead of time?
Absolutely! You can prepare the pumpkin mixture and refrigerate it for up to 24 hours before cooking.
What can I serve with it?
Serve with whipped cream, vanilla ice cream, or a drizzle of caramel for extra indulgence!
Conclusion
This slow cooker pumpkin cobbler is a fantastic dessert to enjoy this fall. It’s easy to make and perfect for sharing with loved ones. For more delicious recipes, check out our Pinterest page for inspiration!
Slow Cooker Pumpkin Cobbler: A Delightful Dessert
Equipment
- Mixing bowls
- whisk
- 4-6 quart slow cooker
Ingredients
- 15 ounces pumpkin puree Use pumpkin puree instead of pumpkin pie filling to control sugar and spice levels.
- 3 eggs
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon divided
- 12 ounces evaporated milk
- 15.25 ounces yellow cake mix Any cake mix flavor, including white or spice, is suitable for this recipe.
- ½ cup melted butter
- ½ cup chopped pecans optional
Instructions
- Whisk together pumpkin puree, eggs, granulated sugar, brown sugar, pumpkin pie spice, and 1 teaspoon of cinnamon in a medium bowl until well combined.
- Stir in the evaporated milk until the mixture is smooth.
- Pour the pumpkin mixture into a lightly greased 4-6 quart slow cooker.
- In a separate bowl, whisk together the cake mix and the remaining 1 teaspoon of cinnamon.
- Stir the melted butter into the cake mix until the mixture is crumbly.
- Evenly sprinkle the crumbly cake mix topping over the pumpkin mixture in the slow cooker.
- Cook on Low for 4 hours or on High for 2 hours.
- If desired, sprinkle chopped pecans over the top halfway through the cooking time.
- Serve the cobbler warm, ideally with whipped cream or vanilla ice cream.