Canned Pumpkin Recipes: Easy and Indulgent Delight

These canned pumpkin recipes are simple, delicious, and perfect for family gatherings. This pumpkin dump cake offers a warm, gooey texture and a crispy topping, making it a beloved dessert. It’s quick to prepare and sure to impress your loved ones!

Easy Canned Pumpkin Recipes: The Ultimate Dump Cake

What is a Pumpkin Dump Cake?

A pumpkin dump cake is a delightful and effortless dessert that combines creamy pumpkin filling with a crispy cake topping. You essentially “dump” the ingredients into a pan, making it a super easy recipe for busy weeknights or festive occasions.

Why This Canned Pumpkin Recipe Works

This canned pumpkin recipe works beautifully because it balances flavors and textures. The pumpkin layer is rich and spiced, while the topping adds a satisfying crunch. Plus, this dish is versatile and can be served warm, cold, or even with a scoop of ice cream!

Ingredients for Your Pumpkin Dump Cake

Pumpkin Layer Ingredients

• 15 oz canned pumpkin puree
• 12 oz evaporated milk
• 1 cup packed brown sugar (213g)
• 3 large eggs
• 2 tsp pumpkin pie spice

Topping Ingredients

• 15.25 oz yellow cake mix
• 1 cup chopped pecans (114g)
• 1 cup unsalted butter, melted (226g)

How to Make a Canned Pumpkin Dump Cake

Step 1: Prepare Your Oven and Pan

First, preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan with non-stick cooking spray to ensure your cake comes out easily.

Step 2: Create the Creamy Pumpkin Batter

In a large mixing bowl, combine the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Whisk everything together until fully blended and smooth; the mixture should have a rich, inviting aroma.

Step 3: Assemble the Dump Cake Layers

Pour the pumpkin batter evenly into the prepared pan. Next, sprinkle the dry cake mix over the top of the pumpkin layer. Scatter the chopped pecans over the cake mix, adding a delightful crunch to your dessert.

Step 4: Bake to Golden Perfection

Slowly pour the melted butter over the pecans to cover the surface. Bake for 45-50 minutes until the edges are golden brown and the center is set. You can check doneness by inserting a knife into the center; it should come out clean.

Tips for the Best Pumpkin Dump Cake

Achieving the Perfect Texture and Flavor

For that perfect gooey texture, be sure not to overbake the cake. The flavors deepen as it cools, offering a warm, comforting taste that’s hard to resist.

Making Your Dump Cake Ahead of Time

You can make this cake ahead of time and store it in the fridge for up to a week. It’s great for meal prep or last-minute gatherings!

Storage and Reheating Instructions

To store leftovers, keep them covered tightly in the fridge. You can also freeze individual slices wrapped in plastic wrap and placed in a bag for up to three months. Reheat by microwaving for 20-30 seconds or warming in a 300°F oven for about 10 minutes.

Delicious Serving Suggestions

This pumpkin dump cake pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. Enjoy it with a hot cup of coffee or spiced cider for the ultimate dessert experience!

Customizing Your Pumpkin Dump Cake

Simple Ingredient Substitutions

If you’re looking to switch things up, try using different cake mixes like spice, vanilla, or white cake mix. You can also substitute heavy cream for evaporated milk for an even richer flavor.

Exploring Different Cake Mixes

Feel free to experiment with flavored cake mixes. A chocolate cake mix could add a delightful surprise to your pumpkin mix!

Nut and Spice Variations

Switch out the pecans for walnuts, chopped almonds, or even mini chocolate chips. For the spice, you can use a homemade blend including cinnamon, ginger, nutmeg, and cloves for an extra kick.

FAQs

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Conclusion

This canned pumpkin recipe brings joy and warmth to any gathering. Whether you’re enjoying a slice with friends or savoring it with family, it’s sure to delight. For more inspiration, check out our Pinterest page for additional ideas and recipes to try.

Canned Pumpkin Recipes: Easy and Indulgent Delight

This easy and indulgent pumpkin dessert is a delightful way to use canned pumpkin puree. It features a rich pumpkin layer topped with a cake mix, pecans, and butter, baked to golden perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 4100 kcal

Equipment

• 9×13 inch cake pan
• large mixing bowl
• whisk
• Knife

Ingredients

  

Pumpkin Layer

• 15 oz canned pumpkin puree
• 12 oz evaporated milk
• 1 cup packed brown sugar (213g)
• 3 large eggs
• 2 tsp pumpkin pie spice

Topping

• 15.25 oz yellow cake mix
• 1 cup chopped pecans (114g)
• 1 cup unsalted butter melted (226g)

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 9×13 inch cake pan.
• Combine pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice in a large bowl. Whisk until smooth.
• Pour the pumpkin batter evenly into the prepared pan.
• Sprinkle the dry cake mix evenly over the batter, followed by the chopped pecans.
• Slowly pour the melted butter over the pecans to cover the entire surface.
• Bake for 45-50 minutes until the edges are golden brown and the center is set. Test doneness by inserting a knife; it should come out clean.
• Allow the cake to cool slightly before serving.

Notes

Serve warm or at room temperature with vanilla ice cream, whipped cream, or caramel sauce. It pairs well with hot coffee or spiced cider. For an optional garnish, add a light dusting of powdered sugar or extra chopped pecans.

Keyword canned pumpkin, easy pumpkin recipe, fall baking, pumpkin dessert