Indulge in these delightful gluten free vegan gingerbread cinnamon rolls that promise to warm your heart and home. With their aromatic spices and gooey centers, they are perfect for cozy mornings or festive gatherings. These rolls are not only easy to make but also provide a comforting treat that everyone can enjoy, regardless of dietary preferences. Serve them fresh out of the oven for an unforgettable experience!
Table of Contents
Gluten Free Vegan Gingerbread Cinnamon Rolls Recipe
Ingredients Needed for Gluten Free Vegan Gingerbread Cinnamon Rolls
- 2 cups all-purpose gluten-free flour
- 1 cup sugar
- 1/2 cup unsalted vegan butter, softened
- 1 cup plant-based milk
- 2 large flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the softened vegan butter and sugar until light and fluffy.
- Beat in the flax eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the plant-based milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Tips for Perfecting Your Cinnamon Rolls
Choosing the Right Flour
Selecting the right gluten-free flour is crucial for achieving the perfect texture in your cinnamon rolls. Look for blends that include xanthan gum for better structure. Brands like Bob’s Red Mill or King Arthur Flour work wonderfully.
Optional Add-ins for Extra Flavor
Consider enhancing your rolls with optional spices like nutmeg or ginger. You can also add a touch of citrus zest for a refreshing twist. For a richer experience, try swirling in some vegan chocolate chips or nuts before baking.
Storage and Reheating Instructions
Store any leftover gluten free vegan gingerbread cinnamon rolls in an airtight container at room temperature for up to 3 days. To enjoy them warm, simply reheat in the oven or microwave for a few seconds until they are just warmed through.
FAQs
Can I use gluten-free flour for cinnamon rolls?
Yes, you can use gluten-free flour specifically designed for baking, which will provide the best texture and taste for cinnamon rolls.
How to make gingerbread gluten-free?
To make gingerbread gluten-free, substitute regular flour with a gluten-free flour blend and ensure all additional ingredients are gluten-free.
Can you make vegan gingerbread?
Absolutely! You can make vegan gingerbread by using plant-based substitutes for butter and eggs, such as unsweetened applesauce or flax eggs.
Are Annie’s cinnamon rolls vegan?
Annie’s cinnamon rolls are not strictly vegan as they contain ingredients like dairy. Always check the packaging for specific dietary information.
More Delicious Recipes to Try Next
- Gingerbread Crinkle Cook
- Apple Cinnamon French Toast Casserole
- Raspberry Almond Puff Pastry Danish
- Almond Puff Pastry
- Christmas Kitchen Sink Cookies
Conclusion
These gluten free vegan gingerbread cinnamon rolls are a delightful treat that everyone will love, especially during the festive season. For more delicious ideas, you can check out our recipes on Pinterest at Artemis Recipes for inspiration on your next baking adventure. Enjoy the warmth and joy these rolls bring to your table!
Easy Gluten Free Vegan Gingerbread Cinnamon Rolls
Equipment
- baking pan
- Mixing bowls
- mixer
- Measuring cups
- Measuring spoons
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.