Crock Pot Candy: The Easy, Indulgent Treat for Christmas

Crock Pot Candy is the perfect holiday treat! This indulgent recipe combines creamy chocolate and crunchy peanuts, making it a family favorite. It’s incredibly easy to whip up and is sure to impress your guests this Christmas.

Table of Contents
Delicious Crock Pot Candy with festive sprinkles for the holidays.

Ingredients for Crock Pot Candy

Essential Ingredients

You will need 1 pound of white chocolate almond bark, 1 pound of chocolate almond bark, 2 cups of semi-sweet chocolate chips, 3 cups of salted peanuts, and 1 cup of peanut butter. For a festive touch, don’t forget holiday sprinkles!

Optional Ingredients

While the essential ingredients are perfect on their own, you might consider adding additional toppings like crushed pretzels or dried fruit for a unique twist!

How to Make Crock Pot Candy

Preparing the Almond Bark

First, break the almond bark into pieces and place them in the crockpot. This will create the creamy base for your candy.

Mixing in the Peanuts

Next, add the salted peanuts and mix well. The salty crunch of the peanuts contrasts beautifully with the sweet chocolate.

Crock Pot Candy making with chocolate, peanuts, and peanut butter.

Adding Chocolate and Peanut Butter

Cook on low for 15 minutes, then stir. Incorporate the peanut butter and semi-sweet chocolate chips to enrich the flavor. Continue cooking for an additional 15-30 minutes, stirring occasionally.

Setting the Candy

Prepare baking sheets by lining them with parchment paper. Spoon the chocolate mixture onto the lined sheets. If desired, add sprinkles immediately for a festive look. Allow the candy to set and harden, or refrigerate for faster results. Finally, store your delicious creation in an airtight container.

Tips for the Best Crock Pot Candy

Choosing High-Quality Chocolate

Always use high-quality chocolate for better flavor and texture. It makes a big difference in your final product.

Importance of Almond Bark

Do not substitute regular chocolate for almond bark, as it affects the texture and flavor of the candy.

Preventing Condensation

To prevent condensation in your crockpot, cover it with a clean towel before placing the lid. This will help keep your candy smooth and creamy.

Preparing Baking Sheets

Prepare your baking sheets in advance. This simple step will make the candy-making process easier and less messy.

How to Store Crock Pot Candy

Flash Freezing Technique

For best results, flash freeze the cooled candy for 15-30 minutes, then transfer it to freezer bags. This will help maintain freshness.

Long-Term Storage Tips

Store your candy in an airtight container for up to 2 months. It makes for a delightful treat anytime!

FAQs

Will chocolate stay melted in a crock pot?

Yes, chocolate can stay melted in a crock pot, especially on the low setting. Just be sure to stir it occasionally.

How long can you keep hot chocolate in a crockpot?

You can keep hot chocolate in a crockpot for several hours, ideally up to 2 hours, while on low.

Can you make crockpot candy on the stove?

Yes, you can make crockpot candy on the stove by melting the ingredients in a saucepan over low heat.

How to melt candy melts in a crock pot?

Place the candy melts in the crock pot, set it on low, and stir frequently until melted and smooth.

Conclusion

Now that you know how to make Crock Pot Candy, why not give it a try this holiday season? It’s a delightful treat that your family and friends will love. For more delicious recipes and inspiration, check out our Pinterest page at Artemis Recipes.

Delicious Crock Pot Candy with festive sprinkles for the holidays.

Crock Pot Candy: The Easy, Indulgent Treat for Christmas

The Bright Food
Crock Pot Candy is a delightful and easy treat perfect for Christmas gatherings.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 75 servings

Ingredients
  

  • 1 pound white chocolate almond bark
  • 1 pound chocolate almond bark
  • 2 cups semi-sweet chocolate chips
  • 3 cups salted peanuts
  • 1 cup peanut butter
  • Holiday sprinkles

Instructions
 

  • Break the almond bark into pieces and place them in the crockpot.
  • Add the salted peanuts and mix well.
  • Cook on low for 15 minutes, then stir.
  • Incorporate the peanut butter and semi-sweet chocolate chips.
  • Continue cooking for an additional 15-30 minutes, stirring occasionally.
  • Prepare baking sheets by lining them with parchment paper.
  • Spoon the chocolate mixture onto the lined sheets.
  • If desired, add sprinkles immediately.
  • Allow the candy to set and harden, or refrigerate for faster results.
  • Store in an airtight container.

Notes

– Use high-quality chocolate for better flavor.
– Do not substitute regular chocolate for almond bark, as it affects the texture and flavor.
– Cover the slow cooker with a clean towel before placing the lid to prevent condensation.
– Prepare baking sheets in advance for easy candy making.
– Refrigerating the candy speeds up the hardening process.
Keyword candy, crock pot, easy, holiday

0 0 votes
Article Rating
Subscribe
Notify of
guest
Recipe Rating




0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x