Crock Pot Candy is the perfect holiday treat! This indulgent recipe combines creamy chocolate and crunchy peanuts, making it a family favorite. It’s incredibly easy to whip up and is sure to impress your guests this Christmas.
Table of Contents

Ingredients for Crock Pot Candy
Essential Ingredients
You will need 1 pound of white chocolate almond bark, 1 pound of chocolate almond bark, 2 cups of semi-sweet chocolate chips, 3 cups of salted peanuts, and 1 cup of peanut butter. For a festive touch, don’t forget holiday sprinkles!
Optional Ingredients
While the essential ingredients are perfect on their own, you might consider adding additional toppings like crushed pretzels or dried fruit for a unique twist!
How to Make Crock Pot Candy
Preparing the Almond Bark
First, break the almond bark into pieces and place them in the crockpot. This will create the creamy base for your candy.
Mixing in the Peanuts
Next, add the salted peanuts and mix well. The salty crunch of the peanuts contrasts beautifully with the sweet chocolate.

Adding Chocolate and Peanut Butter
Cook on low for 15 minutes, then stir. Incorporate the peanut butter and semi-sweet chocolate chips to enrich the flavor. Continue cooking for an additional 15-30 minutes, stirring occasionally.
Setting the Candy
Prepare baking sheets by lining them with parchment paper. Spoon the chocolate mixture onto the lined sheets. If desired, add sprinkles immediately for a festive look. Allow the candy to set and harden, or refrigerate for faster results. Finally, store your delicious creation in an airtight container.
Tips for the Best Crock Pot Candy
Choosing High-Quality Chocolate
Always use high-quality chocolate for better flavor and texture. It makes a big difference in your final product.
Importance of Almond Bark
Do not substitute regular chocolate for almond bark, as it affects the texture and flavor of the candy.
Preventing Condensation
To prevent condensation in your crockpot, cover it with a clean towel before placing the lid. This will help keep your candy smooth and creamy.
Preparing Baking Sheets
Prepare your baking sheets in advance. This simple step will make the candy-making process easier and less messy.
How to Store Crock Pot Candy
Flash Freezing Technique
For best results, flash freeze the cooled candy for 15-30 minutes, then transfer it to freezer bags. This will help maintain freshness.
Long-Term Storage Tips
Store your candy in an airtight container for up to 2 months. It makes for a delightful treat anytime!
FAQs
Will chocolate stay melted in a crock pot?
Yes, chocolate can stay melted in a crock pot, especially on the low setting. Just be sure to stir it occasionally.
How long can you keep hot chocolate in a crockpot?
You can keep hot chocolate in a crockpot for several hours, ideally up to 2 hours, while on low.
Can you make crockpot candy on the stove?
Yes, you can make crockpot candy on the stove by melting the ingredients in a saucepan over low heat.
How to melt candy melts in a crock pot?
Place the candy melts in the crock pot, set it on low, and stir frequently until melted and smooth.
Related Recipes to try
- Crock Pot Chicken Pot Pie
- Crockpot Chicken and Dumplings
- Sweet Hawaiian Crockpot Chicken
- Crockpot Breakfast Casserole
- Baked Cranberry Brie Bites
Conclusion
Now that you know how to make Crock Pot Candy, why not give it a try this holiday season? It’s a delightful treat that your family and friends will love. For more delicious recipes and inspiration, check out our Pinterest page at Artemis Recipes.

Crock Pot Candy: The Easy, Indulgent Treat for Christmas
Ingredients
- 1 pound white chocolate almond bark
- 1 pound chocolate almond bark
- 2 cups semi-sweet chocolate chips
- 3 cups salted peanuts
- 1 cup peanut butter
- Holiday sprinkles
Instructions
- Break the almond bark into pieces and place them in the crockpot.
- Add the salted peanuts and mix well.
- Cook on low for 15 minutes, then stir.
- Incorporate the peanut butter and semi-sweet chocolate chips.
- Continue cooking for an additional 15-30 minutes, stirring occasionally.
- Prepare baking sheets by lining them with parchment paper.
- Spoon the chocolate mixture onto the lined sheets.
- If desired, add sprinkles immediately.
- Allow the candy to set and harden, or refrigerate for faster results.
- Store in an airtight container.
Notes
– Do not substitute regular chocolate for almond bark, as it affects the texture and flavor.
– Cover the slow cooker with a clean towel before placing the lid to prevent condensation.
– Prepare baking sheets in advance for easy candy making.
– Refrigerating the candy speeds up the hardening process.