Snowball cookies are a delightful treat that brings joy during the holiday season. These soft, buttery cookies are coated in a sweet powdered sugar blanket, making them irresistible. Perfect for family gatherings, they’re easy to make and sure to impress!
Table of Contents
Snowball Cookies Recipe
Overview of Snowball Cookies
Snowball cookies are known for their tender texture and rich buttery flavor. They’re usually made with finely chopped nuts, which add a delightful crunch. The sweet powdered sugar coating mimics a snowy landscape, creating a festive presentation that’s perfect for Christmas.
Why You’ll Love These Cookies
You’ll love these cookies because they are a blend of simplicity and deliciousness. They are kid-approved and the perfect addition to your holiday cookie platter. Plus, they can be made in advance, making them ideal for busy holiday schedules. The soft, melt-in-your-mouth texture makes every bite a delightful experience.
Ingredients for Snowball Cookies
Essential Ingredients
To make these delightful snowball cookies, you will need 2 cups of flour (white, spelt, whole wheat pastry, or gluten-free), 1 cup of butter or coconut oil, 1/2 cup of powdered sugar (or sugar-free powdered sugar), and 1/2 cup of finely chopped walnuts, almonds, or pecans.
Optional Ingredients and Variations
You can add additional powdered sugar or cocoa powder for rolling if desired. For a unique twist, consider incorporating vanilla or almond extract, lemon or orange zest, or even mini chocolate chips. A healthier version can be achieved by using unrefined powdered sugar.
Step-by-Step Instructions
Preparing the Dough
First, preheat the oven to 325°F. In a medium bowl or stand mixer, beat together the butter and powdered sugar until creamy. In another bowl, combine the flour and nuts. Next, mix all ingredients together to create a smooth dough.
Baking the Cookies
Then, form the dough into small balls and place them on a cookie sheet. Bake for 20 to 25 minutes until they are lightly browned. The aroma wafting through your kitchen will be divine!
Rolling in Powdered Sugar
Finally, roll the warm cookies in powdered sugar to coat them generously. Let them cool on a wire rack, allowing the sweetness to set. Enjoy the delightful crunch as you take your first bite!
Tips for Perfect Snowball Cookies
Common Mistakes to Avoid
One common mistake is overbaking the cookies, which can lead to a dry texture. Keep an eye on them as they bake, and remember they will continue to firm up while cooling. Make sure to use the right type of flour for the best results; avoid using low-fat butter spreads.
Storage and Freezing Tips
Store the cookies in a covered container at room temperature for 3 to 5 days. You can also prepare the dough in advance and refrigerate it. For later enjoyment, roll the dough into balls and freeze them for fresh-baked cookies whenever you crave them!
Creative Variations to Try
Nut-Free Options
If you prefer nut-free cookies, simply omit the nuts. The cookies will still be deliciously buttery and sweet.
Healthier Substitutions
For a healthier option, use Bob’s Red Mill all-purpose gluten-free flour and unrefined powdered sugar. Your snowball cookies will maintain their delightful taste while being a bit healthier!
FAQs
How long can you keep snowball cookies?
Snowball cookies can be stored in a covered container at room temperature for 3 to 5 days.
Are snowball cookies supposed to be dry?
No, snowball cookies should be soft and buttery in texture, not dry.
What is the secret to soft snowball cookies?
The key to soft snowball cookies is not overbaking them and using quality butter.
Can snowball cookies be frozen after baking?
Yes, snowball cookies can be frozen after baking. Just store them in an airtight container.
Related Recipes to try
Conclusion
These snowball cookies are not only delicious but also incredibly easy to make. They are a perfect addition to your holiday table and a great gift for friends and family. For more inspiration, check out my recipes on Pinterest. Enjoy the joy and warmth of the holiday season with every bite of these delightful cookies!
Delicious Snowball Cookies That Melt in Your Mouth
Ingredients
- 2 cups flour (white, spelt, whole wheat pastry, or gluten-free)
- ½ cup finely chopped walnuts, almonds, or pecans
- 1 cup butter or coconut oil
- ½ cup powdered sugar (or sugar-free powdered sugar)
- Optional: additional powdered sugar or cocoa powder for rolling
Instructions
- Preheat the oven to 325°F. In a medium bowl or stand mixer, beat together the butter and powdered sugar.
- In another bowl, combine the flour and nuts.
- Mix all ingredients to create a dough.
- Form the dough into balls, place them on a cookie sheet, and bake for 20 to 25 minutes until lightly browned.
- Roll the warm cookies in powdered sugar to coat and let them cool on a wire rack.