Chocolate chip cookies are the ultimate indulgence! These warm, gooey treats are simple to make and will fill your home with a delicious aroma. Perfect for family gatherings or a cozy night in, this recipe is a must-try for every home baker.
Table of Contents
How to Make Chocolate Chip Cookies
Ingredients for Chocolate Chip Cookies
To make these delightful chocolate chip cookies, gather the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup butter (barely melted, not too hot), ¾ cup packed light brown sugar, ⅔ cup granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon apple cider vinegar, 1 large egg, and 2 cups semisweet chocolate chips (you can use half chips and half chunks). Finally, you’ll need some coarse sea salt for that finishing touch.
Step-by-Step Instructions
First, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, combine the flour, baking soda, and salt; set this aside. In a large bowl, cream together the barely melted butter, both sugars, vanilla extract, and vinegar until smooth. Next, add the egg and mix until just combined. Gradually incorporate the flour mixture into the wet ingredients until just combined, then fold in the chocolate chips.
Using a large cookie scoop (about 2 rounded tablespoons), place the cookie dough about 3 inches apart on the prepared baking sheet. Bake for 8 to 10 minutes until the edges are light brown and the centers appear slightly underbaked. Immediately sprinkle with sea salt and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
Tips for Perfect Cookies
For perfectly soft and chewy cookies, ensure your butter is just barely melted. Also, remember not to overmix the dough once you add the flour. This helps retain a tender texture.
Texture and Flavor Profile
Achieving Soft and Chewy Cookies
The key to achieving soft and chewy cookies lies in the balance of ingredients. Using a mix of brown and granulated sugars provides the perfect moisture and flavor, while the apple cider vinegar helps to create a tender crumb.
The Role of Sea Salt
Coarse sea salt elevates the flavor of chocolate chip cookies. It adds a delightful contrast to the sweetness of the chocolate, making each bite irresistible.
How to Store Chocolate Chip Cookies
Best Storage Practices
Store your cookies in an airtight container to keep them fresh. This helps to maintain their delightful texture and flavor.
Maintaining Moisture with Bread
For an extra trick, add a slice of white bread to the container. This simple method helps to keep your cookies moist and delicious for days.
How to Freeze Cookie Dough
Preparing Cookie Dough for Freezing
To freeze cookie dough, scoop it onto a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the dough to a zip-top bag and label it with the date and baking instructions.
Storing Frozen Cookie Dough
Frozen cookie dough can be stored for up to 6 weeks. This makes it perfect for last-minute baking whenever the craving strikes!
How to Bake Frozen Chocolate Chip Cookie Dough
Defrosting Methods
To bake frozen dough, you can defrost it in the refrigerator overnight or at room temperature for a couple of hours. Alternatively, you can bake them directly from frozen, adding 1-3 minutes to the baking time.
Adjusting Baking Time
When baking from frozen, keep an eye on your cookies. They may need a little longer than usual to achieve that perfect golden-brown edge.
FAQs
What is the secret to perfect chocolate chip cookies?
The secret lies in using a blend of brown and granulated sugars for moisture, ensuring your butter is barely melted, and not overmixing the dough.
What is a fun fact about chocolate chip cookies?
Chocolate chip cookies were invented in 1938 by Ruth Wakefield, and they quickly became a beloved dessert in America.
What not to do when making chocolate chip cookies?
Avoid overmixing the dough after adding flour and make sure not to bake them too long, or they can become dry.
Are my cookies undercooked or just soft?
If the edges are light brown and the centers look slightly underbaked, they are likely just soft. They will continue to cook as they cool.
Related Recipes to try
- Valentines Day Cookie Cake
- Cannoli Cookies
- Christmas Kitchen Sink Cookies
- Whipped Shortbread Cookies
- Thumbprint Cookies
Conclusion
Now that you’ve mastered these chocolate chip cookies, consider exploring other delicious treats on our Pinterest page at Artemis Recipes. Your baking adventures are just beginning, and these cookies are just the start of your delicious journey!
Chocolate Chip Cookies: The Ultimate Indulgence
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (barely melted, not too hot)
- ¾ cup packed light brown sugar
- ⅔ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1 large egg
- 2 cups semisweet chocolate chips (can use half chips and half chunks)
- Coarse sea salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, sugars, vanilla extract, and vinegar until smooth. Add the egg and mix until just combined.
- Gradually incorporate the flour mixture into the wet ingredients until just combined. Fold in the chocolate chips.
- Using a large cookie scoop (about 2 rounded tablespoons), place cookie dough about 3 inches apart on the prepared baking sheet.
- Bake for 8 to 10 minutes until the edges are light brown and the centers appear slightly underbaked. Immediately sprinkle with sea salt and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
– Cookie dough can be frozen: scoop onto a parchment-lined baking sheet, freeze until solid, then transfer to a zip-top bag and label with the date and baking instructions. Can be frozen for up to 6 weeks.
– To bake frozen dough, defrost in the refrigerator overnight or at room temperature for a couple of hours, or bake directly from frozen, adding 1-3 minutes to the baking time.