Indulge in the deliciousness of Lipton onion soup roast, a comforting dish that’s both easy to prepare and full of flavor. This hearty meal is perfect for busy weeknights or special gatherings and will quickly become a family favorite.
Table of Contents
Ingredients for Lipton Onion Soup Roast
Essential Ingredients
To prepare this delightful roast, you will need spray oil for the slow cooker, 1 large onion sliced, a 2-pound boneless beef chuck roast (or flank steak), 1 cup of water, and 1 can of cream of mushroom soup. Additionally, gather 2 packages of Lipton dry onion soup mix, 2 cloves of garlic, 6 large potatoes cut into chunks, and 6-8 large carrots cut into chunks (or 1 package of baby carrots).
Optional Ingredients
You might also want to include salt and pepper to taste and 4 celery stalks for extra flavor.
How to Prepare Lipton Onion Soup Roast
Prepping the Slow Cooker
First, lightly coat the inner pot of the slow cooker with spray oil or brush it with olive oil for easier cleanup.
Layering the Ingredients
Next, in a bowl, combine the water, cream of mushroom soup, dry onion soup mix, and minced garlic; set aside. Place the sliced onion at the bottom of the slow cooker. Then, add the beef roast on top of the onions and pour half of the soup mixture over the roast.
Cooking Instructions
Add the potatoes and carrots, then pour the remaining soup mixture on top. Cover with the lid and cook on low for 8 to 9 hours or on high for 5 to 6 hours. This slow cooking process will ensure that the meat is tender and full of flavor.
Helpful Tips for Perfect Lipton Onion Soup Roast
Cutting Vegetables
When cutting your vegetables, be sure to cut them into large pieces. This helps them cook evenly and maintain their texture.
Resting the Roast
After cooking, allow the pot roast to rest for 10 minutes before slicing to retain its juices. This step is crucial for a moist and flavorful roast.
Cooking Tips
Avoid opening the lid during cooking to maintain heat and moisture. Also, ensure there is enough space in the slow cooker for proper heat circulation to achieve perfect results.
Variations for Lipton Onion Soup Roast
Ingredient Substitutions
You can substitute beef broth or red wine for water. If you like, add Worcestershire sauce or include other root vegetables for an extra twist.
Cooking Method Alternatives
This recipe can also be made in a Dutch oven on the stovetop if you prefer a different cooking method.
FAQs
How do I make a Lipton onion soup roast?
To make a Lipton onion soup roast, prepare the ingredients, layer them in a slow cooker, and cook on low for 8 to 9 hours or on high for 5 to 6 hours.
What cuts of meat work best for Lipton onion soup roast?
The best cuts of meat for Lipton onion soup roast are boneless beef chuck roast or flank steak.
Can I use Lipton onion soup mix for other recipes?
Yes, Lipton onion soup mix can be used in various recipes, including casseroles and dips.
What are some side dishes that pair well with Lipton onion soup roast?
Great side dishes include garlic bread, steamed vegetables, or a simple garden salad.
How long should I cook a Lipton onion soup roast in the oven?
To cook a Lipton onion soup roast in the oven, follow the same timing as in a slow cooker, generally about 3 to 4 hours at 325°F.
Related Recipes to try
Conclusion
In conclusion, this Lipton onion soup roast is a true delight that brings warmth and comfort to any table. For more inspiration, check out our Pinterest page at Artemis Recipes for ideas on cooking and meal planning. Enjoy your cooking journey!
Lipton Onion Soup Roast
Ingredients
- Spray oil for the slow cooker
- 1 large onion, sliced
- 2-pound boneless beef chuck roast (or flank steak)
- 1 cup water
- 1 can cream of mushroom soup
- 2 packages Lipton dry onion soup mix
- 2 cloves garlic
- 6 large potatoes, cut into chunks
- 6-8 large carrots, cut into chunks (or 1 package of baby carrots)
- Salt and pepper (optional)
- 4 celery stalks (optional)
Instructions
- Lightly coat the inner pot of the slow cooker with spray oil or brush with olive oil for easier cleanup.
- In a bowl, combine water, cream of mushroom soup, dry onion soup mix, and minced garlic; set aside.
- Place the sliced onion at the bottom of the slow cooker.
- Add the beef roast on top of the onions.
- Pour half of the soup mixture over the roast.
- Add the potatoes and carrots, then pour the remaining soup mixture on top.
- Cover with the lid and cook on low for 8 to 9 hours or on high for 5 to 6 hours.