Egg roll bowls are a savory and satisfying meal that brings the flavors of your favorite takeout right to your kitchen. This recipe is not only easy to whip up but also family-friendly and perfect for meal prep. With a delightful mix of tender ground pork, crisp vegetables, and a hint of spice, it’s a dish you’ll want to make again and again!
Table of Contents
Ingredients
Essential Ingredients for Egg Roll Bowl
To create your egg roll bowl, you will need 1 Tbsp. vegetable oil, 1 garlic clove finely chopped, 1 Tbsp. finely chopped peeled ginger, and 1 lb. ground pork (or alternative ground meat). You will also need 1 Tbsp. toasted sesame oil, 1/4 head of green cabbage thinly sliced, 1/2 yellow onion thinly sliced, and 1 cup shredded carrot. For flavor, gather 1/4 cup reduced-sodium soy sauce, 1 Tbsp. sriracha, and kosher salt to taste. Lastly, garnish your dish with 1 scallion thinly sliced and 1 Tbsp. toasted sesame seeds.
Optional Ingredients for Customization
Feel free to customize your egg roll bowl! You can substitute ground turkey, beef, or chicken for the pork, or even use vegetarian options like mushrooms. Adding toppings like duck sauce or sweet chili sauce can also enhance the flavor.
Step-by-Step Instructions
Preparing the Aromatics
First, in a large skillet over medium heat, warm the vegetable oil. Then, add the garlic and ginger, cooking while stirring until fragrant, about 1 minute.
Cooking the Ground Pork
Next, incorporate the ground pork, breaking it into small pieces with a wooden spoon. Cook until browned and fully cooked, approximately 8 to 10 minutes.
Combining Vegetables and Sauce
Move the pork to one side of the skillet and add the sesame oil to the cleared area. Mix in the cabbage, onion, and carrot, stirring to blend with the meat. Add the soy sauce and sriracha, cooking while stirring frequently until the cabbage softens, about 5 to 8 minutes. Season with salt as needed.
Serving Suggestions
Finally, serve the pork mixture in bowls, garnished with scallions and sesame seeds for an extra touch of flavor and crunch.
Recipe Tips
Speeding Up Preparation
For quicker preparation, consider using store-bought coleslaw mix instead of slicing cabbage and carrots yourself. It saves time without sacrificing flavor!
Customizing Toppings
You can customize toppings by changing the protein or adding more vegetables. Sauces like duck sauce or sweet chili sauce can really elevate the dish.
Vegetarian Variations
If you’re looking for vegetarian variations, try using mushrooms or other plant-based proteins. They can effectively replace meat while still delivering on taste.
Storage
Keeping Leftovers Fresh
Keep leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy your delicious egg roll bowl even after the initial meal!
FAQs
What ingredients do I need for a delicious egg roll bowl?
You need vegetable oil, garlic, ginger, ground pork, sesame oil, cabbage, onion, carrot, soy sauce, sriracha, salt, scallion, and sesame seeds.
How do I make a vegetarian egg roll bowl?
Replace pork with mushrooms or other plant-based proteins, and keep the vegetables and sauces as is.
Can I prepare an egg roll bowl ahead of time?
Yes, you can prepare the ingredients ahead of time and cook them fresh when ready to serve.
What are some variations to try with egg roll bowls?
You can use ground turkey, beef, chicken, or even different vegetables and sauces to customize your bowl.
How do I serve and garnish an egg roll bowl?
Serve in bowls and garnish with scallions and sesame seeds for added flavor and texture.
Related Recipes to try
Conclusion
Now that you have the perfect egg roll bowl recipe, why not make it even more exciting by sharing it on Pinterest? Gather your family and friends for a hearty meal that’s sure to please everyone. Enjoy the blend of flavors and the ease of preparation that makes this dish a standout in your weeknight lineup!
Delicious Egg Roll Bowl Recipe: Quick and Healthy
Ingredients
- 1 Tbsp. vegetable oil
- 1 clove garlic, finely chopped
- 1 Tbsp. finely chopped peeled ginger
- 1 lb. ground pork (or alternative ground meat)
- 1 Tbsp. toasted sesame oil
- ¼ head of green cabbage, thinly sliced
- ½ yellow onion, thinly sliced
- 1 cup shredded carrot
- ¼ cup reduced-sodium soy sauce
- 1 Tbsp. sriracha
- Kosher salt (to taste)
- 1 scallion, thinly sliced
- 1 Tbsp. toasted sesame seeds
Instructions
- In a large skillet over medium heat, warm the vegetable oil. Add the garlic and ginger, cooking while stirring until fragrant, about 1 minute.
- Incorporate the ground pork, breaking it into small pieces with a wooden spoon, and cook until browned and fully cooked, approximately 8 to 10 minutes.
- Move the pork to one side of the skillet and add sesame oil to the cleared area. Mix in the cabbage, onion, and carrot, stirring to blend with the meat. Add soy sauce and sriracha, cooking while stirring frequently until the cabbage softens, about 5 to 8 minutes. Season with salt as needed.
- Serve the pork mixture in bowls, garnished with scallions and sesame seeds.
Notes
– Customize toppings by changing the protein, adding more vegetables, or incorporating sauces like duck sauce or sweet chili sauce.