Onion soup potatoes are a warm and savory dish that combines the comforting flavors of onion soup with tender, perfectly cooked potatoes. This easy recipe is not only family-friendly but also perfect for meal prep. It’s a delightful main or side dish that will have everyone coming back for seconds!
Table of Contents
Why Choose Onion Soup Potatoes?
Onion soup potatoes provide a hearty, comforting meal with minimal effort. The blend of savory onion flavors and soft potatoes creates a dish that’s both satisfying and easy to prepare. Plus, it’s a great way to use up those extra potatoes in your pantry!
Ingredients Overview
Key Ingredients for Onion Soup Potatoes
To make onion soup potatoes, you’ll need 6 large potatoes, thinly sliced (peeling optional), 1 packet of Lipton Onion Soup mix, and 1/3 cup of melted butter. Optional ingredients include 1 cup of shredded cheddar cheese, 1/2 cup of chicken broth or water, and salt and pepper to taste. Don’t forget cooking spray or butter for greasing the slow cooker!
Ingredient Substitutions and Variations
If you’re looking to customize your onion soup potatoes, consider using sweet potatoes instead of regular potatoes for a sweeter flavor. You can also substitute different types of cheese for a unique twist, or add garlic powder and fresh herbs for an extra kick!
Step-by-Step Cooking Instructions
Preparing the Slow Cooker
First, grease the slow cooker with cooking spray or butter to prevent sticking. This simple step ensures your potatoes come out perfectly without any mess!
Slicing the Potatoes
Next, if desired, peel the potatoes. Then, slice them thinly and evenly for consistent cooking. This will help them cook uniformly and achieve that delightful tenderness.
Coating the Potatoes with Onion Soup Mix
In a large bowl, combine the potato slices with the melted butter. Sprinkle the Lipton Onion Soup mix over the potatoes and stir until they are well-coated. If you’re using cheddar cheese, mix it in at this stage to enhance the flavor.
Layering the Potatoes in the Slow Cooker
Now, arrange the seasoned potatoes in the slow cooker. Pour the chicken broth or water evenly over the top to keep the potatoes moist while they cook.
Cooking Time and Temperature
Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the potatoes are tender. The slow cooking process allows the flavors to meld beautifully, resulting in a dish everyone will love.
Final Seasoning and Serving Suggestions
Once cooked, season with salt and pepper to taste. Serve hot and enjoy the comforting aroma that fills your kitchen!
Tips for Perfect Onion Soup Potatoes
Ensuring Even Cooking
To ensure even cooking, slice your potatoes as uniformly as possible. This helps them cook at the same rate, resulting in perfectly tender potatoes without any mushy spots.
Preventing Mushy Potatoes
To prevent mushy potatoes, avoid excessive stirring during cooking. Limit added liquid to just enough to moisten the bottom layer. This ensures the potatoes maintain their structure and texture.
Serving Suggestions
Best Pairings for Onion Soup Potatoes
Onion soup potatoes pair wonderfully with grilled meats, roasted chicken, or even a fresh side salad. They also make a comforting side dish for holiday meals!
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F for 15-20 minutes or use the microwave in short bursts for a quick meal.
FAQs
What are the main ingredients for onion soup potatoes?
The main ingredients include large potatoes, Lipton Onion Soup mix, melted butter, chicken broth or water, and optional cheddar cheese.
How do I make onion soup potatoes from scratch?
To make onion soup potatoes, slice the potatoes, coat them with melted butter and onion soup mix, then cook in a slow cooker with broth.
Can I use different types of potatoes for this dish?
Yes, you can use sweet potatoes or other varieties according to your taste preferences.
What are some variations or toppings for onion soup potatoes?
You can add different types of cheese, garlic powder, or fresh herbs for added flavor.
How do I store and reheat leftover onion soup potatoes?
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.
Related Recipes to try
Conclusion
Onion soup potatoes are a delightful dish perfect for any occasion. You can find more delicious recipes and inspiration on our Pinterest page at Artemis Recipes. With their rich flavors and comforting texture, these potatoes are sure to become a family favorite!
Delicious Onion Soup Potatoes: A Comforting Delight
Ingredients
- 6 large potatoes, thinly sliced (peeling optional)
- 1 packet Lipton Onion Soup mix
- ⅓ cup melted butter
- 1 cup shredded cheddar cheese (optional)
- ½ cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter, for greasing
Instructions
- Grease the slow cooker with cooking spray or butter to prevent sticking.
- If desired, peel the potatoes, then slice them thinly and evenly for consistent cooking.
- In a large bowl, combine the potato slices with melted butter. Sprinkle the Lipton Onion Soup mix over the potatoes and stir until well-coated. If using cheddar cheese, mix it in at this stage.
- Arrange the seasoned potatoes in the slow cooker. Pour the chicken broth or water evenly over the top.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the potatoes are tender.
- Once cooked, season with salt and pepper to taste. Serve hot.