Valentine's Day Cookie Cake: An Indulgent Treat

Name: Valentine's Day Cookie Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 cup unsalted butter, softened; 3/4 cup light brown sugar, packed; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup semi-sweet chocolate chips; 1/2 cup semi-sweet chocolate chunks; 1/2 cup Red and White M&M’s; 1/2 cup pink and white heart sprinkles; 1 1/2 cups unsalted butter, softened; 3 cups powdered sugar; 4 tablespoons heavy whipping cream; 2 teaspoons vanilla extract; Pink gel food coloring (a few drops)

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This Valentine’s Day cookie cake is a delightful, soft, and chewy dessert that’s perfect for sharing. With its rich chocolate flavor and adorable heart decorations, it’s an easy and fun way to celebrate love!

Table of Contents

Delicious Valentine's Day cookie cake decorated with pink frosting.

Ingredients

Cookie Cake Ingredients

To make this delicious Valentine’s Day cookie cake, you’ll need 3/4 cup unsalted butter, softened, 3/4 cup light brown sugar, packed, 1/4 cup granulated sugar, 1 egg, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt. For added sweetness, include 1 cup semi-sweet chocolate chips, 1/2 cup semi-sweet chocolate chunks, 1/2 cup Red and White M&M’s, and 1/2 cup pink and white heart sprinkles.

Frosting Ingredients

The frosting requires 1 1/2 cups unsalted butter, softened, 3 cups powdered sugar, 4 tablespoons heavy whipping cream, 2 teaspoons vanilla extract, and a few drops of pink gel food coloring.

Helpful Kitchen Tools

You’ll need a stand mixer, piping bag, a 9-inch heart-shaped cake pan, and mixing bowls for this recipe. These tools will help make your baking experience smooth and enjoyable.

Instructions

Preparing the Cookie Dough

First, preheat the oven to 350°F and prepare your heart-shaped cake pan with non-stick spray. In your stand mixer, beat the softened butter and sugars together until they become light and fluffy. Then, add the egg and vanilla extract, mixing until everything is well combined. Meanwhile, in a separate bowl, whisk together the dry ingredients: flour, cornstarch, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined. Gently fold in the chocolate chips, chunks, and M&Ms using a wooden spoon.

Baking the Cookie Cake

Next, transfer the dough to the prepared pan, pressing it down evenly. Sprinkle the top with heart sprinkles for a festive touch. Bake in the oven for 20-25 minutes, or until the edges are lightly golden. Allow the cookie cake to cool completely before adding the frosting.

Delicious Valentine's Day cookie cake with heart decorations

Making the Frosting

For the frosting, beat together the softened butter and powdered sugar in your stand mixer until smooth and stiff peaks form. Add a few drops of pink food coloring and mix until the desired color is achieved, creating a lovely pastel shade.

Decorating Tips

Transfer the frosting to a piping bag fitted with a star tip. Decorate the edge of the cooled cookie cake and add extra sprinkles for an eye-catching finish. Optionally, you can write a sweet message in the center using the frosting.

Gluten-Free Option

If you’d like to make this recipe gluten-free, substitute all-purpose flour with gluten-free flour. Be sure to choose other gluten-free ingredients to avoid cross-contamination.

Variations

This cookie cake can be made in different shaped pans, making it versatile for any celebration. You can also experiment with flavors by adding nuts or different types of chocolate.

Storage Tips

To keep your cookie cake fresh, store it in an airtight container at room temperature. This way, you can enjoy its deliciousness for several days!

FAQs

What ingredients do I need to make a Valentine’s Day cookie cake?

You will need unsalted butter, light brown sugar, granulated sugar, an egg, vanilla extract, all-purpose flour, cornstarch, baking soda, kosher salt, semi-sweet chocolate chips, chocolate chunks, Red and White Mu0026amp;M’s, and heart sprinkles.

How do I decorate a cookie cake for Valentine’s Day?

You can decorate it with frosting piped around the edges, and add heart sprinkles on top. Optionally, write a message in the center with frosting.

What are some creative flavor ideas for a Valentine’s cookie cake?

You can try adding nuts, different chocolates, or even flavored extracts like almond or orange for a unique twist.

Can I make a gluten-free version of a Valentine’s Day cookie cake?

Yes! Simply replace the all-purpose flour with gluten-free flour and ensure all other ingredients are gluten-free.

How do I store a cookie cake to keep it fresh?

Store the cookie cake in an airtight container at room temperature to keep it fresh for several days.

Conclusion

This Valentine’s Day cookie cake is a delightful way to celebrate love! With its soft texture and sweet flavors, it’s sure to impress your loved ones. For more inspiration, check out our Pinterest page at ArtemisRecipes for creative ideas and delicious recipes!