This turkey soup is a comforting, savory delight perfect for chilly days. It’s quick to prepare and loaded with veggies, making it a healthy, family-friendly meal that everyone will adore.
Table of Contents
Turkey Soup Recipe Overview
What Makes This Turkey Soup Special
This turkey soup stands out with its rich, hearty flavor and tender chunks of turkey. The juicy meat mingles beautifully with fresh vegetables, creating a satisfying bowl that warms you from the inside out. Plus, it’s perfect for using up leftover turkey, making it a sustainable choice.
Ideal Serving Suggestions
Serve your turkey soup with a slice of crusty bread or a light salad for a complete meal. For added indulgence, sprinkle some grated cheese on top before serving. This comforting dish will quickly become a family favorite!
Ingredients for Turkey Soup
Fresh Ingredients Needed
- 2 cups cooked turkey, shredded
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Pantry Staples Required
- 1 tablespoon olive oil
- 1 bay leaf
- 1 cup frozen peas
- 1 cup corn (optional)
Step-by-Step Instructions
Preparing the Ingredients
Start by gathering all your ingredients. Dice the onion, slice the carrots, and chop the celery. Mince the garlic and shred the turkey if it’s not already done. Set everything aside so you’re ready to cook.
Cooking the Soup
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing until they soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. Next, add the shredded turkey, chicken broth, thyme, bay leaf, and bring the mixture to a boil.
Final Touches and Serving
Reduce the heat and let the soup simmer for at least 20 minutes. This allows the flavors to meld beautifully. Before serving, stir in the frozen peas and corn, cooking for an additional 5 minutes. Remove the bay leaf, season with salt and pepper, and serve hot.
Important Notes for Best Results
Ingredient Substitutions
Feel free to swap in your favorite vegetables like green beans or potatoes for a personal touch. If you prefer a spicier kick, add some red pepper flakes. The versatility of turkey soup means you can customize it to your taste.
Storage Tips
This turkey soup stores well. Cool it to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 3 days or can be frozen for up to 3 months. Just reheat on the stove when you’re ready to enjoy it again.
FAQs
How do I make turkey soup from leftover Thanksgiving turkey?
To make turkey soup from leftover Thanksgiving turkey, simply shred the turkey and add it to your soup along with other ingredients like vegetables and broth.
What vegetables pair well in turkey soup recipes?
Vegetables like carrots, celery, peas, and even green beans work wonderfully in turkey soup, adding texture and flavor.
Can I freeze turkey soup for later use?
Yes, turkey soup freezes well. Just cool it completely before placing it in an airtight container or freezer bag.
What are some common seasonings for turkey soup?
Common seasonings include thyme, bay leaf, salt, and pepper. You can also add garlic and onion for extra flavor.
How long should I simmer turkey soup for the best flavor?
Simmer the turkey soup for at least 20 minutes to allow the flavors to meld together beautifully.
Related Recipes to try
Conclusion
This turkey soup is a delightful way to savor the flavors of the season. For more inspiration, check out our recipes on Pinterest, where you can find plenty of creative ideas to make the most of turkey and beyond. Enjoy your cooking adventure!
Delicious Turkey Soup: A Comforting Family Favorite
Equipment
- large pot
Ingredients
- 1 lb turkey
- 2 cups carrots
- 1 cup celery
- 1 large onion
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a large pot, sauté onion, carrots, and celery until softened.
- Add turkey and broth, then season with thyme, salt, and pepper.
- Simmer for about 60 minutes until the turkey is cooked through.
- Remove turkey, shred it, and return it to the pot before serving.