This Valentine cookie cake is a delightful, indulgent dessert that’s both simple to make and incredibly satisfying. With its soft and chewy texture, rich chocolate flavors, and vibrant candy toppings, it’s the perfect way to celebrate love.
Table of Contents
Valentine Cookie Cake Recipe
Ingredients for Valentine Cookie Cake
- ¾ cup unsalted butter (1 + 1/2 sticks or 12 TBSP)
- ¾ cup light brown sugar (150 grams)
- ¼ cup granulated sugar (50 grams)
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups unbleached all-purpose flour (240 grams)
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup bittersweet or semi-sweet chocolate chips
- 2-3 TBSP M&M candies
- Optional sprinkles for decoration
Ingredients for Chocolate Fudge Frosting
- 3 oz unsweetened or bittersweet baking chocolate
- 5 TBSP unsalted butter
- 1 tsp pure vanilla extract
- 3-4 TBSP heavy cream or milk (as needed)
- 2 cups powdered sugar
- ⅛ tsp salt
Step-by-Step Instructions
Preparing the Cookie Cake
First, allow the butter, milk, and egg to reach room temperature. Preheat the oven to 350°F. In a large bowl, beat the softened butter until creamy. Next, mix in the brown and granulated sugars until well combined. Add the egg and vanilla extract, continuing to mix until incorporated.
In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed. Once combined, fold in the chocolate chips, reserving a few for topping.
Line a heart-shaped baking pan with parchment paper and press the dough into the pan. Top with the remaining chocolate chips. Bake for 14-16 minutes, checking for doneness at 13-14 minutes. Remove from the oven and immediately press M&Ms into the top. Allow the cookie cake to cool completely before frosting and slicing.
Making the Chocolate Fudge Frosting
To make the frosting, melt the chocolate and butter in a small saucepan over medium heat, stirring frequently. Let it cool for 15 minutes. In a medium bowl, mix the chocolate-butter mixture with vanilla and a pinch of salt. Gradually add half the cream or milk and powdered sugar in batches, mixing until fluffy. Adjust the consistency with additional cream or milk as needed. Pipe onto the cooled cookie cake and add sprinkles if desired.
Decorating Your Valentine Cookie Cake
Once your cookie cake is frosted, you can get creative! Drizzle extra melted chocolate or sprinkle some colorful M&Ms on top for a festive touch. You can also add edible glitter or heart-shaped sprinkles for that extra Valentine charm!
Tips and Variations
Make-Ahead Tips
You can prepare the cookie dough and chill it for up to two days in advance. The cookie cake can be baked the night before; just cover it with foil and store it at room temperature. The frosting can be stored in an airtight container in the fridge and brought to room temperature before use.
Frosting Alternatives
If you want to switch things up, consider using vanilla buttercream, peanut butter frosting, or even store-bought icing. Each alternative adds a unique twist while still delivering that delightful sweetness!
FAQs
What ingredients do I need for a Valentine cookie cake?
To make a Valentine cookie cake, you will need unsalted butter, light brown sugar, granulated sugar, an egg, pure vanilla extract, unbleached all-purpose flour, cornstarch, baking soda, salt, chocolate chips, Mu0026amp;M candies, and optional sprinkles.
How do I decorate a Valentine cookie cake for my loved one?
You can decorate your Valentine cookie cake by frosting it with chocolate fudge frosting, adding colorful sprinkles, or pressing Mu0026amp;Ms into the top for a festive touch.
Can I make a Valentine cookie cake ahead of time?
Yes, you can prepare the cookie dough up to two days in advance and bake the cookie cake the night before. Store it covered at room temperature.
What are some creative flavor variations for a Valentine cookie cake?
You can try different frostings such as vanilla buttercream or peanut butter frosting, or even incorporate flavors like orange zest or almond extract into the dough.
How do I ensure my Valentine cookie cake is chewy and soft?
To achieve a chewy and soft texture, avoid overbaking the cookie cake, and ensure you have the right balance of butter and sugars in the recipe.
Related Recipes to try
Conclusion
Making this Valentine cookie cake is a joyful experience that results in a dessert everyone will love. For more delightful recipes and inspiration, you can check out our Pinterest page at Artemis Recipes on Pinterest. Dive in, and share this sweet creation with someone special!
Valentine Cookie Cake
Equipment
- large bowl
- Small saucepan
- heart-shaped baking pan
- mixing spoon
- Measuring cups
- Measuring spoons
Ingredients
- ¾ cup unsalted butter
- ¾ cup light brown sugar 150 grams
- ¼ cup granulated sugar 50 grams
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups unbleached all-purpose flour 240 grams
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup bittersweet or semi-sweet chocolate chips
- 2-3 TBSP M&M candies
- Optional sprinkles for decoration
Instructions
- Allow butter, milk, and egg to reach room temperature and preheat the oven to 350°F.
- Beat the softened butter until creamy, then mix in the brown and granulated sugars.
- Add the egg and vanilla extract, mixing until incorporated.
- Combine flour, cornstarch, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in the chocolate chips, reserving some for topping.
- Press the dough into a lined heart-shaped baking pan and top with remaining chocolate chips.
- Bake for 14-16 minutes, checking for doneness at 13-14 minutes, then press M&M’s into the top.
- Allow to cool completely before frosting and slicing.
- Melt chocolate and butter for frosting, mix with vanilla and salt, then add powdered sugar and cream until fluffy.
- Pipe frosting onto the cooled cookie cake and add sprinkles if desired.