This turkey taco casserole is a savory, family-friendly dish that’s easy to prepare and packed with flavor. It’s perfect for quick weeknight dinners and kid-approved!
Table of Contents
What You’ll Love About This Turkey Taco Casserole
Flavorful Layers of Ingredients
Imagine a warm, bubbling casserole filled with layers of juicy ground turkey, creamy refried beans, and melted cheese, all nestled between crispy corn tortillas. This turkey taco casserole delivers a delightful crunch and a burst of savory flavors with every bite. The combination of taco seasoning and taco sauce elevates this dish, making it a comforting favorite in any household.
Customizable Toppings for Everyone
One of the best things about this casserole is its versatility. You can top it with anything from crunchy Fritos and tangy salsa to fresh avocado and zesty green onions. Each family member can personalize their serving, ensuring everyone enjoys a meal that suits their taste.
Recipe Ingredients
Essential Ingredients for Turkey Taco Casserole
- 2 tsp olive oil
- 1 1/2 – 2 lbs lean ground turkey
- 2 (16 oz) cans refried beans
- 1 cup taco sauce
- 2 1/2 tbsp low sodium taco seasoning
- 12 corn tortillas, cut into fourths
- 2-3 cups shredded cheese (cheddar, Mexican blend, or preferred type)
Optional Toppings to Enhance Your Dish
- Fritos or Doritos
- Chopped tomatoes
- Black olives
- Green onions
- Sour cream or Greek yogurt
- Diced avocado
- Red onion
- Chopped lettuce
- Salsa
- Extra taco sauce
- Red bell pepper
- Jalapeños
- Fresh cilantro
Ingredient Notes
Tips on Choosing the Best Taco Sauce
Select a taco sauce that balances flavor without being overly spicy. A low-sodium option helps keep the dish healthier and allows you to control the seasoning further.
Substitutions for Dietary Preferences
If you prefer a vegetarian version, simply omit the ground turkey and add more cheese and beans. You can also substitute ground turkey with ground beef or chicken for a different protein choice.
How to Make Turkey Taco Casserole: Step by Step
Preparing the Ground Turkey
Start by heating olive oil in a large skillet over medium-high heat. Add the lean ground turkey and cook until it’s beautifully browned. Remember to break it apart with a wooden spoon or potato masher for even cooking. Once it’s nearly cooked, stir in the taco seasoning and taco sauce, allowing it to simmer for an additional 2-3 minutes. This melds all the flavors together beautifully.
Layering the Casserole
Preheat your oven to 375°F and prepare a 9 x 12 inch baking dish with cooking spray. Begin layering by placing half of the tortilla pieces at the bottom of the dish. Follow this with half of the warm refried beans, then half of the turkey mixture, and a generous sprinkle of cheese. Repeat the layers, finishing with a layer of cheese on top.
Baking to Perfection
Place the casserole in the preheated oven and bake uncovered for 30-40 minutes. You’ll know it’s ready when the cheese is melted and bubbly. Allow it to cool for 5-10 minutes before adding your favorite toppings and serving.
Recipe Tips & Tricks
Make-Ahead and Storage Tips
This casserole can be made ahead of time! Prepare it up to two days in advance. If you bake it straight from the fridge, add about 10-15 minutes to the cooking time. Leftovers can be stored in the refrigerator for up to four days, either in an airtight container or tightly covered with foil.
Reheating Instructions for Leftovers
To enjoy your leftovers, reheat in the oven at 350°F for about 15 minutes, or simply pop it in the microwave for about 1 minute until warmed through.
Additions and Substitutions
Vegetarian Options for the Casserole
If you’re looking for a vegetarian option, simply replace the ground turkey with black beans and add extra layers of cheese. This ensures you don’t compromise on the rich flavors of this dish.
Alternative Protein Choices
Ground turkey can easily be swapped for ground beef or chicken based on your preference. You can also mix in some black beans for added texture and protein!
FAQs
What ingredients do I need for a turkey taco casserole?
You need lean ground turkey, refried beans, taco sauce, taco seasoning, corn tortillas, and shredded cheese, along with optional toppings like olives, avocado, and sour cream.
How do I layer the ingredients in a turkey taco casserole?
Start with a layer of tortillas, followed by refried beans, turkey mixture, and cheese. Repeat the layers and finish with cheese on top.
Can I make turkey taco casserole ahead of time?
Yes, you can prepare it up to 2 days in advance and bake it when ready. Just add additional baking time if it’s cold from the fridge.
What are some good toppings for turkey taco casserole?
Good toppings include Fritos, chopped tomatoes, sour cream, diced avocado, green onions, and salsa.
How do I store leftovers of turkey taco casserole?
Store leftovers in an airtight container in the refrigerator for up to 4 days, and reheat in the oven or microwave before serving.
Related Recipes to try
- Turkey Taco Soup
- Turkey Burger Casserole
- Ground Turkey Stir Fry
- Ground Turkey Rice Bowl
- Ground Turkey Curry
Conclusion
This turkey taco casserole is not just a meal; it’s a delightful way to bring families together. Its layers of flavor and options for personalization make it a hit at any dinner table. For more delicious ideas, check out our recipes on Pinterest for inspiration!
Delicious Turkey Taco Casserole for Family Fun
Equipment
- large skillet
- baking dish
- Wooden spoon
- potato masher
Ingredients
- 2 tsp olive oil
- 1 ½ – 2 lbs lean ground turkey
- 2 16 oz cans refried beans
- 1 cup taco sauce
- 2 ½ tbsp low sodium taco seasoning
- 12 corn tortillas, cut into fourths
- 2-3 cups shredded cheese (cheddar, Mexican blend, or preferred type)
- Toppings Fritos, Doritos, chopped tomatoes, black olives, green onions, sour cream or Greek yogurt, diced avocado, red onion, chopped lettuce, salsa, extra taco sauce, red bell pepper, jalapeños, bell peppers, fresh cilantro.
Instructions
- Heat olive oil in a skillet over medium-high heat, add ground turkey, and cook until browned.
- Stir in taco seasoning and taco sauce, then simmer for 2-3 minutes.
- Heat refried beans with 1/4 can of water until smooth.
- Preheat oven to 375°F and prepare a baking dish with cooking spray.
- Layer half of the tortillas, beans, turkey mixture, and cheese; repeat layers.
- Bake uncovered for 30-40 minutes until bubbly and cheese is melted.
- Cool for 5-10 minutes before adding toppings and serving.