Heart Shaped Brownies: Irresistibly Decadent Treats

Heart shaped brownies are the perfect indulgent dessert for any occasion. These fudgy, rich squares bring joy with every bite and are so easy to make. They’re fun for family gatherings or special celebrations, ensuring smiles all around.

Heart Shaped Brownies Recipe

Overview of Heart Shaped Brownies

These heart shaped brownies are a delightful twist on a classic dessert. With a crispy exterior and a gooey center, they deliver an explosion of chocolatey goodness. Plus, they’re simple enough for bakers of all skill levels, making them a must-try for anyone looking to impress friends and loved ones.

Ingredients for Heart Shaped Brownies

Essential Ingredients

• 1/2 cup (113 g) unsalted butter, melted
• 1/4 cup (60 ml) neutral oil (or all butter)
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, packed
• 3 large eggs, room temperature (or 2 flax eggs for vegan)
• 2 teaspoons vanilla extract
• 1/2 teaspoon espresso powder (optional)
• 3/4 cup (90 g) all-purpose flour (or 1:1 gluten-free blend)
• 1/2 cup (50 g) cocoa powder
• 3/4 teaspoon kosher salt (or 1/2 teaspoon fine sea salt)
• 1 cup (170 g) semisweet chocolate chips or chopped chocolate
• Optional finishing: powdered sugar, chocolate drizzle, or sprinkles

Ingredient Substitutions

You can easily adjust this recipe to suit dietary needs. Substitute oil with more butter for richness, or use gluten-free flour for your gluten-sensitive friends. For a vegan version, replace eggs with flax eggs to keep that fudgy texture.

Equipment Needed

Kitchen Tools for Baking

To make these heart shaped brownies, you’ll need a 9-inch square metal baking pan lined with parchment paper. Also, have a whisk, mixing bowls, and heart-shaped cookie cutters ready for cutting your perfect brownie treats!

Step-by-Step Instructions

Preparing the Batter

Start by preheating your oven to 350°F (175°C). In a microwave-safe bowl, melt the butter and whisk it with the granulated and light brown sugar until the mixture is glossy. Then, add in the eggs one at a time, mixing well after each addition. Finally, stir in vanilla and espresso powder until the mixture thickens.

Baking the Brownies

In a separate bowl, combine flour, cocoa powder, and salt. Gently fold this dry mixture into the wet ingredients until just combined, then fold in the chocolate chips. Spread the batter evenly in your prepared pan and bake for 24 to 28 minutes. Check for doneness with a toothpick, aiming for damp crumbs.

Cooling and Cutting

After baking, let the brownies cool in the pan for about 20 to 30 minutes. To achieve clean cuts, lift them out using the parchment and chill for an additional 15 to 20 minutes. Use heart-shaped cookie cutters to create adorable brownie hearts. Dust with powdered sugar or drizzle with chocolate for an extra touch!

Tips for Perfect Brownies

Avoiding Common Mistakes

To keep your brownies moist, avoid overbaking. Start checking at 24 minutes. If you want a richer flavor, use high-fat butter. Remember to chill before cutting for neat shapes!

Enhancing Flavor and Texture

For added depth, consider mixing in espresso powder. You can also experiment with flavored extracts, like almond or mint, for a twist. Cocoa powder on the cutter prevents sticking, ensuring perfect heart shapes.

Creative Variations

Flavor Combinations to Try

Get creative with mix-ins! Consider adding raspberry, peanut butter, or mint-chocolate swirls. Salted caramel or walnut crunch can take your brownies to the next level. A red velvet version makes for a festive variation that’s sure to impress!

Serving Suggestions

Presentation Ideas

Dress up your brownies with a drizzle of melted chocolate or a sprinkle of colorful sprinkles. Serve them on a decorative platter, or package them in cute boxes for a lovely gift. They’re perfect for birthdays, anniversaries, or simply as a sweet afternoon treat!

Storage Tips

Keeping Brownies Fresh

Store leftover heart shaped brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 6 days, allowing them to sit at room temperature before serving. You can also freeze them for up to 2 months, stacking with parchment paper.

FAQs

Related Recipes to try

• Heart Shaped Cake
• Heart Shaped Cookie Cake
• Valentine’s Day Cake
• Valentine’s Day Cookie
• Valentine’s Day Cookie Cake

Conclusion

Heart shaped brownies are not just a sweet treat; they are a delightful way to celebrate love and togetherness. These brownies are perfect for sharing, whether on special occasions or just because. If you need more inspiration, check out our Pinterest page for creative ideas. Happy baking!

Heart Shaped Brownies: Irresistibly Decadent Treats

These heart-shaped brownies are irresistibly decadent, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 200 kcal

Equipment

• oven
• 9-inch square baking pan
• Parchment paper
• Microwave-safe bowl
• whisk
• Mixing bowls
• Spatula
• cookie cutters

Ingredients

  

• ½ cup unsalted butter melted
• ¼ cup neutral oil or all butter
• 1 cup granulated sugar
• ½ cup light brown sugar packed
• 3 large eggs room temperature (or 2 flax eggs for vegan)
• 2 teaspoons vanilla extract
• ½ teaspoon espresso powder optional
• ¾ cup all-purpose flour or 1:1 gluten-free blend
• ½ cup cocoa powder
• ¾ teaspoon kosher salt or 1/2 teaspoon fine sea salt
• 1 cup semisweet chocolate chips or chopped chocolate
• powdered sugar for finishing
• chocolate drizzle for finishing
• sprinkles for finishing

Instructions

 

• Preheat the oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
• Melt the butter in a microwave-safe bowl, then whisk in granulated sugar, brown sugar, and oil until glossy.
• Add eggs one at a time, whisking well after each addition, then mix in vanilla and espresso powder.
• In another bowl, combine flour, cocoa powder, and salt, then fold this mixture into the wet ingredients.
• Gently fold in chocolate chips and spread the batter evenly in the prepared pan.
• Bake for 24 to 28 minutes until a toothpick comes out with mostly damp crumbs.
• Cool the brownies in the pan for 20 to 30 minutes, then chill for 15 to 20 minutes before cutting.
• Use heart-shaped cookie cutters to cut out brownie hearts and dust with powdered sugar or drizzle with chocolate.

Notes

For a richer flavor, use high-fat butter and avoid overbaking. Chill the brownies before cutting for cleaner shapes, and use cocoa powder on the cutter to prevent sticking.

Keyword brownie recipe, chocolate desserts, heart shaped brownies, valentine’s treats