Chocolate-Covered Cherries: A Delightful Treat

Name: Chocolate-Covered Cherries: A Delightful Treat
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 60 maraschino cherries with stems; 3 tablespoons softened butter; 3 tablespoons corn syrup; 2 cups sifted confectioners' sugar; 1 pound chocolate confectioners' coating

Jump to Recipe

Chocolate-covered cherries are a delightful treat that combines a juicy burst of cherry with a luscious chocolate coating. They are simple to make and perfect for any occasion, making them a fun, kid-approved dessert. Get ready to indulge in this sweet and satisfying recipe!

Table of Contents

Delicious chocolate-covered cherries for a sweet treat.

Why You’ll Love Chocolate-Covered Cherries

A Simple and Delicious Treat

Chocolate-covered cherries are not only easy to prepare, but they also offer a delightful experience. The moment you bite into one, you feel the smooth chocolate giving way to the tart and juicy cherry. This contrast in flavors and textures makes them an irresistible dessert. They are perfect for satisfying your sweet tooth without too much fuss.

Perfect for Any Occasion

Whether it’s a holiday celebration, a family gathering, or simply an afternoon snack, chocolate-covered cherries fit right in. Their festive look makes them a fantastic addition to any dessert table. Plus, they are an excellent choice for homemade gifts that will impress friends and loved ones alike.

Ingredients

Key Ingredients for Chocolate-Covered Cherries

60 maraschino cherries with stems
3 tablespoons softened butter
3 tablespoons corn syrup
2 cups sifted confectioners’ sugar
1 pound chocolate confectioners’ coating

Optional Additions for Extra Flavor

Feel free to experiment! You can add a splash of vanilla extract to the dough for an extra layer of flavor. A sprinkle of sea salt on top of the chocolate can also enhance the sweetness, making each bite even more indulgent.

Directions

Preparing the Cherries

First, gather and prepare all your ingredients. Drain the maraschino cherries, then carefully place them on paper towels to absorb any excess moisture. This step is essential for ensuring the chocolate coating adheres properly.

Making the Dough

In a medium bowl, mix the softened butter and corn syrup until smooth. Gradually add the sifted confectioners’ sugar, kneading the mixture until it forms a dough that holds together well.

Wrapping the Cherries

Take about 1 teaspoon of the dough and wrap it around each cherry. This creates a delicious center that complements the chocolate. Once wrapped, refrigerate the cherries until they are firm, which makes dipping easier.

Melting the Chocolate

In a heavy saucepan over low heat, melt the chocolate confectioners’ coating. Stir gently to ensure it melts evenly, creating a smooth, velvety liquid waiting to envelop your cherries.

Dipping and Cooling

Using the cherry stem, dip each cherry into the melted chocolate coating. Allow any excess chocolate to drip off before placing them on a tray lined with waxed paper. Once dipped, refrigerate the cherries until the coating hardens completely. This usually takes about 30 minutes, but it’s well worth the wait!

Recipe Tips

Chilling the Dough for Easier Handling

If you find the dough too sticky, chill it in the refrigerator for about 15 minutes. This makes it easier to handle and helps keep the cherries well-wrapped.

Storing Your Chocolate-Covered Cherries

To keep your chocolate-covered cherries fresh, store them in an airtight container in a cool place. They can last for several days, allowing you to enjoy them throughout the week!

FAQs

How do I make chocolate-covered cherries at home?

To make chocolate-covered cherries at home, prepare maraschino cherries, make a dough with butter and confectioners’ sugar, wrap the cherries, and dip them in melted chocolate.

What type of chocolate is best for coating cherries?

Chocolate confectioners’ coating is best for coating cherries, as it melts smoothly and hardens quickly, giving a shiny finish.

Can I use frozen cherries for chocolate-covered treats?

Yes, you can use frozen cherries, but thaw them completely and dry them well before coating to prevent excess moisture.

How long do chocolate-covered cherries last in the fridge?

Chocolate-covered cherries can last up to a week in the fridge if stored properly in an airtight container.

What are some creative variations for chocolate-covered cherries?

You can add flavored extracts, use different types of chocolate, or sprinkle toppings like crushed nuts or coconut for variety.

Conclusion

Making chocolate-covered cherries is a fun and rewarding experience that brings joy to any gathering. They are a delightful blend of sweetness and tartness, perfect for satisfying your cravings. For more inspiration, check out our Pinterest page, where you’ll find a treasure trove of delicious recipes to try. Enjoy making and sharing this indulgent treat!

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