Delicious Dessert Recipes: Strawberry Cheesecake Cookies

Name: Delicious Dessert Recipes: Strawberry Cheesecake Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Ingredients: 215 grams butter (salted or unsalted); 55 grams brown sugar (light or dark); 190 grams white granulated sugar; 1 large egg (approximately 60 grams); 4 grams vanilla extract; 2 grams strawberry extract; 2-4 grams red/pink food coloring (optional); 310 grams all-purpose flour; 6 grams baking soda; 2 grams baking powder; 2 grams salt (optional if using salted butter); 226 grams cream cheese (8 oz); 60 grams powdered sugar; 2 grams vanilla extract; 200 grams granulated sugar (for coating)

Jump to Recipe

These Strawberry Cheesecake Cookies are a delightful blend of creamy and sweet flavors, perfect for any occasion. They are easy to make, family-friendly, and a sure hit with kids. You’ll love this simple recipe that packs a satisfying punch in every bite!

Table of Contents

Strawberry cheesecake cookies with a creamy filling and sugar coating.

Ingredients for Strawberry Cheesecake Cookies

Butter and Sugars

You’ll need 215 grams of butter, either salted or unsalted, to create that rich base. Combine it with 55 grams of brown sugar and 190 grams of white granulated sugar. This mix gives the cookies a chewy texture and a delightful sweetness.

Egg and Flavor Extracts

Add 1 large egg, about 60 grams, to bind your ingredients. For flavor, incorporate 4 grams of vanilla extract and 2 grams of strawberry extract, which fills each bite with a burst of fruity goodness. If you want a pop of color, consider adding 2-4 grams of red or pink food coloring.

Dry Ingredients

For the dry mix, combine 310 grams of all-purpose flour, 6 grams of baking soda, 2 grams of baking powder, and 2 grams of salt, if you’re using unsalted butter. This blend ensures your cookies rise beautifully while maintaining a soft center.

Cream Cheese Filling

The star of our cookies is a creamy filling made from 226 grams (8 oz) of cream cheese, 60 grams of powdered sugar, and 2 grams of vanilla extract. This filling adds an indulgent twist that complements the cookie perfectly.

Topping Sugar

Finally, you’ll need 200 grams of granulated sugar for coating the cookies. This will create a delightful crunch on the outside while the inside remains soft and creamy.

Why Use Specific Measurements?

Importance of Measuring in Grams

Measuring in grams ensures accuracy in your baking. It helps in achieving consistent results, especially for delicate recipes like cookies.

Impact on Baking Accuracy

Using precise measurements impacts the texture and flavor. Every ingredient plays a vital role, and slight variations can alter the final product significantly.

Preparing the Cream Cheese Filling

Mixing Ingredients

In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This filling should be decadent and not too sweet, balancing perfectly with the cookies.

Freezing the Filling

Scoop the mixture into 1 tablespoon balls, weighing around 14-16 grams each, and freeze for 30 minutes to 1 hour. This step is crucial to prevent the filling from oozing out during baking.

Creaming Butter and Sugars

Beat the room temperature butter until it’s light and fluffy, about 3-5 minutes. Add the brown and white sugars, mixing until well combined. This will create a beautiful, airy base for your cookies.

Incorporating Wet Ingredients

Once your butter and sugars are fluffy, incorporate the egg, vanilla extract, strawberry extract, and optional food coloring. This will infuse the dough with rich flavors.

Adding Dry Ingredients

Gradually mix in the flour, baking soda, baking powder, and salt. Stir until a soft dough forms. If the dough is too sticky, adjust by adding flour in small increments until the desired consistency is reached.

Forming the Cookies

Testing the Dough Consistency

Use a 1/3 cup scoop, approximately 80 grams, to place a ball of dough on a baking tray as a test cookie. This helps gauge how much the cookies will spread in the oven. Adjust flour if needed.

Enclosing the Cream Cheese Filling

Once the cream cheese balls are well-frozen, flatten a portion of dough, place a cream cheese ball in the center, and wrap the dough around it. Roll the filled ball in sugar for that extra sweetness.

Baking Instructions

Preheating the Oven

Preheat your oven to 350°F (convection). This temperature is ideal for ensuring an even bake.

Baking Time and Techniques

Bake the cookies for 10-11 minutes or until the edges are slightly golden. For uniform cookies, use a circular object to shape them after baking.

Cooling the Cookies

Let the cookies cool on the tray for about 10 minutes before transferring them to a wire rack. This ensures they set properly while still being soft in the center.

Variations and Tips

Flavor Extract Alternatives

If you want to experiment, consider using different extracts or even freeze-dried fruits for flavoring. This opens the door to a variety of delicious cookie creations!

Storage Recommendations

Your cookies can be stored in the refrigerator for up to 10 days. They’ll stay fresh and keep their delightful flavor and texture.

FAQs

What are some easy dessert recipes for beginners?

Some easy dessert recipes include no-bake cheesecakes, chocolate mousse, and simple cookies. These recipes usually have fewer ingredients and straightforward steps.

How can I make desserts healthier without sacrificing taste?

You can use natural sweeteners, whole grain flours, and substitute ingredients like Greek yogurt for cream. This maintains flavor while reducing calories.

What are the best tips for baking perfect cookies?

Use room temperature ingredients, don’t overmix the dough, and chill the dough before baking. This helps cookies maintain their shape and texture.

How do I substitute ingredients in dessert recipes?

You can substitute ingredients by finding equivalents, like using applesauce for butter or flaxseed for eggs. However, check the ratios to ensure proper consistency.

What are some popular dessert trends to try this year?

This year, trends like plant-based desserts, gourmet doughnuts, and flavored macarons are gaining popularity. They offer a unique twist on traditional sweets.

Conclusion

These Strawberry Cheesecake Cookies are a must-try! They combine creamy filling with a delightful cookie base, creating a treat that everyone will love. For more inspiration, check out our delicious recipes on Pinterest and discover endless possibilities in your kitchen!

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