Meal prep chicken is a juicy and flavorful dish that’s perfect for busy weekdays. This quick recipe is not only healthy but also family-friendly, making it an ideal choice for effortless meal planning. With its tender chicken, vibrant broccoli, and fluffy jasmine rice, you’ll have a complete meal ready in just 20 minutes!
Table of Contents

Meal Prep Chicken: A Quick and Healthy Solution
This meal prep chicken recipe stands out because it combines ease, flavor, and nutrition seamlessly. You can create delicious portions that save time later in the week, ensuring that you and your family enjoy home-cooked meals without the hassle of daily cooking.

Benefits of Meal Prepping
Weight Control and Portion Management
Meal prepping helps you maintain control over your portion sizes. By preparing your meals in advance, you can enjoy balanced nutrition without overeating. This is especially beneficial if you’re monitoring your weight while enjoying tasty food.
Reducing Daily Cooking Stress
Imagine coming home after a long day and having a delicious meal waiting for you. When you meal prep, you eliminate the stress of daily cooking. You can simply heat and enjoy your meal, giving you more time to relax or spend with family.
Time-Saving Advantages
Meal prepping cuts down on weekday cooking time significantly. With just one afternoon dedicated to preparing your meals, you’ll have nutritious options ready to go. This is perfect for busy families or anyone looking to streamline their weeknight routine.
Cost Efficiency of Meal Prepping
Buying ingredients in bulk for meal prep can save you money. You can often find better deals on larger quantities, which makes meal prepping not only convenient but also economical. Investing in wholesome ingredients pays off in both taste and health.
Ingredients for Meal Prep Chicken
Main Ingredients Overview
This recipe uses simple, wholesome ingredients that you probably have in your kitchen. You’ll need jasmine rice, boneless chicken breasts, broccoli, and a few spices to enhance the flavors. Together, they create a meal that’s satisfying and nutritious.
Substitutions for Key Ingredients
If you prefer, you can substitute jasmine rice with brown rice for added fiber. Feel free to swap broccoli with cauliflower, zucchini, or butternut squash, depending on what you have on hand. These adjustments keep your meals fresh and exciting!
Essential Cooking Equipment
For this meal prep chicken recipe, you’ll need a medium saucepan, a large skillet, and a mixing bowl. A cutting board and knife are also essential for slicing your chicken. Having the right tools makes the cooking process smoother and more enjoyable.
Step-by-Step Instructions
Preparing the Jasmine Rice
To start, bring 2 cups of water and 1 tablespoon of oil to a boil in a medium saucepan. Stir in 1 cup of jasmine rice and add ¾ teaspoon of salt. Cover and reduce the heat to low, letting it simmer for about 15 minutes. Once the water is absorbed, remove it from heat and set aside.
Cooking the Chicken
While the rice is cooking, season 4 boneless chicken breasts with salt, pepper, garlic powder, paprika, cumin, and brown sugar. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the chicken for 5 minutes on one side until golden marks appear, then flip and cook for another 5 minutes. Let the chicken rest before slicing into bite-sized pieces.
Blanching the Broccoli
For perfectly tender broccoli, soak 3 cups of florets in salty water for 5 minutes. After draining, boil fresh water in a large pot and blanch the broccoli for 1 minute. Alternatively, microwave it with a little water covered for about 3 minutes. Drain the cooked broccoli and season with black pepper for added flavor.
Storage and Reheating Tips
Store your meal prep chicken in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave for about 2 minutes until steaming hot. This allows the flavors to meld beautifully, giving you a delicious meal every time.
FAQs
What is the best way to season chicken for meal prep?
The best way to season chicken for meal prep is to use a blend of spices such as salt, pepper, garlic powder, paprika, cumin, and a touch of brown sugar for sweetness. This creates a savory and flavorful chicken that can be enjoyed throughout the week.
How long can I store cooked meal prep chicken in the fridge?
Cooked meal prep chicken can be stored in the fridge for up to 4 days in an airtight container. Always ensure it’s cooled down before sealing to maintain freshness.
What are some quick meal prep chicken recipes for busy weeks?
Some quick meal prep chicken recipes include Thai Chicken Bowls, BBQ Chicken Wraps, and Greek Chicken Meal Prep. These recipes are easy to prepare and can be made in bulk for the week.
How do I ensure my meal prep chicken stays juicy?
To ensure your meal prep chicken stays juicy, avoid overcooking it. Let the chicken rest after cooking, and consider marinating it for at least an hour before cooking for additional flavor and moisture.
Can I freeze meal prep chicken, and how should I do it?
Yes, you can freeze meal prep chicken. Allow it to cool completely, then store it in a freezer-safe container or bag. It can be stored for up to 3 months. Thaw in the fridge before reheating.
Related Recipes to try
Conclusion
Incorporating meal prep chicken into your weekly routine brings a world of flavor and convenience to your kitchen. Not only will you enjoy delicious meals throughout the week, but you’ll also benefit from the time and cost savings. For more meal ideas and inspiration, check out our recipes on Pinterest. Start your meal prep journey today and savor the simplicity of home-cooked meals!

Meal Prep Chicken: A Simple and Delicious Solution
Equipment
- medium saucepan
- large skillet
- large pot
- Microwave
Ingredients
- 1 cup jasmine rice can substitute with brown rice
- 2 cups water
- ¾ tsp salt
- 1 tbsp coconut oil or any preferred oil
- 4 pieces boneless chicken breasts medium-sized
- Salt to taste
- Pepper to taste
- ½ tsp cumin can substitute with coriander
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tsp brown sugar
- 1 tbsp olive oil
- 3 cups broccoli florets can substitute with cauliflower, zucchini, or butternut
Instructions
- In a medium saucepan, bring water and oil to a boil, stir in rice, cover, and simmer for about 15 minutes until absorbed.
- Season chicken with spices, cook in a skillet for 5 minutes on each side until done, then let rest before slicing.
- Soak broccoli in salty water, then blanch in boiling water for 1 minute or microwave for 3 minutes.