Delicious Teriyaki Chicken Bowl: A Quick Family Favorite

Name: Delicious Teriyaki Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 pieces boneless skinless chicken breasts (cubed); 1 Tbsp olive oil; 1/2 cup low sodium soy sauce; 1/2 cup water; 3 Tbsp packed light brown sugar; 2 Tbsp rice vinegar; 1/2 tsp sesame oil (optional); 1 tsp ground ginger; 2 tsp minced garlic; 2 Tbsp honey; 3 tsp cornstarch; Sesame seeds (for garnish); chopped green onions (for garnish); Rice (for serving); Steamed vegetables (for serving)

Jump to Recipe

This teriyaki chicken bowl is a delightful mix of juicy chicken, savory sauce, and vibrant veggies. It’s an easy, healthy meal that the whole family will love, ready in under 30 minutes!

Table of Contents

Teriyaki chicken bowl with chicken, broccoli, and rice.

Teriyaki Chicken Bowl Recipe

Why You’ll Love This Teriyaki Chicken Bowl

This teriyaki chicken bowl is a perfect balance of flavors and textures. The chicken is tender, and the teriyaki sauce adds a sweet, savory glaze that’s utterly irresistible. Also, it’s a fantastic way to sneak in some vegetables, making it not just tasty but nutritious too!

Teriyaki chicken bowl with rice and broccoli.

Quick and Easy Weeknight Dinner

If you’re looking for a speedy dinner solution, this recipe is a lifesaver. With minimal prep time, you can whip up a delicious meal in under 30 minutes. It’s ideal for busy weeknights when time is of the essence but you still want a wholesome dish.

Versatile and Customizable Ingredients

This teriyaki chicken bowl is incredibly versatile. Feel free to swap in your favorite veggies or try different proteins. Chicken thighs or even tofu can work beautifully in this dish, making it adaptable to various dietary preferences.

Ingredients for Teriyaki Chicken Bowl

Main Ingredients

4 boneless skinless chicken breasts, cubed
1 Tbsp olive oil
1/2 cup low sodium soy sauce
1/2 cup water
3 Tbsp packed light brown sugar
2 Tbsp rice vinegar
1/2 tsp sesame oil (optional)
1 tsp ground ginger
2 tsp minced garlic
2 Tbsp honey
3 tsp cornstarch
Sesame seeds and chopped green onions for garnish
Rice for serving
Steamed vegetables for serving

Optional Ingredients and Variations

If desired, you can skip the sesame oil and still enjoy a flavorful dish. Chicken thighs may provide richer flavor, while frozen vegetables can save prep time. You can even use leftover rotisserie chicken to make this dish in a flash!

How to Make Teriyaki Chicken Bowl

Step-by-Step Cooking Instructions

Heat the olive oil in a large skillet over medium-high heat.
Add the cubed chicken and cook until browned and no longer pink inside.
While the chicken is cooking, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a medium bowl to make the teriyaki sauce.
Once the chicken is cooked, pour the teriyaki sauce into the skillet, stirring until the sauce thickens.
Serve immediately with rice and your choice of steamed vegetables. Garnish with sesame seeds and chopped green onions.

Tips for Perfectly Cooked Chicken

To ensure your chicken stays juicy, cut it into uniform pieces for even cooking. Avoid overcooking the chicken; otherwise, it may become dry. A dash of black pepper can enhance the flavor without adding extra salt, thanks to the soy sauce.

Serving Suggestions

Best Accompaniments for Teriyaki Chicken Bowl

This teriyaki chicken bowl pairs beautifully with fluffy white rice or brown rice. Add a colorful array of steamed vegetables like broccoli, snap peas, or bell peppers to boost nutrition and flavor. You can also sprinkle toasted sesame seeds on top for an added crunch!

Meal Prep and Storage Tips

If you’re meal prepping, store leftovers in separate airtight containers for up to 3 days. Reheat the chicken, rice, and vegetables separately before combining them for the best texture. This dish is perfect for lunches or an easy dinner throughout the week!

FAQs

What ingredients do I need for a teriyaki chicken bowl?

You’ll need chicken breasts, soy sauce, honey, brown sugar, rice vinegar, ginger, garlic, and sesame oil, along with rice and veggies for serving.

How do I make homemade teriyaki sauce for my chicken bowl?

Combine soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a bowl and whisk until smooth.

What are some popular toppings for a teriyaki chicken bowl?

Popular toppings include sesame seeds, chopped green onions, and various steamed or sautéed vegetables like broccoli and snap peas.

Can I use tofu instead of chicken in a teriyaki bowl?

Absolutely! Tofu is a great plant-based alternative that absorbs the teriyaki sauce wonderfully.

What are some tips for meal prepping teriyaki chicken bowls?

Store chicken, rice, and veggies in separate containers to keep them fresh. Reheat before eating for the best taste.

Conclusion

This teriyaki chicken bowl is a delightful dish that combines ease and flavor, perfect for any night of the week. For more inspiration, check out our Pinterest page where you can discover beautiful food ideas and recipes that will enhance your culinary adventures!