Steak and Potatoes: A Savory Family Favorite

Name: Steak and Potatoes: A Savory Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 teaspoons salt (or more to taste); 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 2 teaspoons paprika; 2 pounds cubed steak (such as sirloin or NY strip); 2 pounds Yukon Gold potatoes (peeled and cubed) (cut into small bite-sized pieces); 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce (optional); 2 tablespoons olive oil; 6 tablespoons unsalted butter (softened); 2 tablespoons parsley (chopped); 2 tablespoons minced garlic; 1 teaspoon salt; parsley (for garnish); red pepper flakes (for garnish)

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Steak and potatoes is a hearty, satisfying dish that combines juicy, perfectly cooked steak with crispy, golden potatoes. This simple recipe is not only delicious but also family-friendly and perfect for quick weeknight dinners. You’ll love how this classic meal brings everyone together!

Table of Contents

Delicious steak and potatoes dish, perfect for family dinner.

Steak and Potatoes Recipe Overview

Why This Recipe is a Must-Try

This steak and potatoes recipe stands out for its incredible flavors and ease of preparation. In less than 30 minutes, you’ll create a comforting meal that’s perfect for any occasion. The combination of tender steak and fluffy potatoes, enhanced by savory garlic herb butter, ensures every bite is a delight. Plus, it’s kid-approved and ideal for meal prep!

Seasoned cubed steak for a steak and potatoes dish

Ingredients for Steak and Potatoes

Essential Ingredients

3 teaspoons salt (or more to taste)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
2 teaspoons paprika
2 pounds cubed steak (such as sirloin or NY strip)
2 pounds Yukon Gold potatoes (peeled and cubed into small bite-sized pieces)
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (optional)
2 tablespoons olive oil

Optional Ingredients

6 tablespoons unsalted butter (softened)
2 tablespoons parsley (chopped)
2 tablespoons minced garlic
1 teaspoon salt
For garnish: parsley, red pepper flakes

Step-by-Step Instructions

Preparing the Spice Mixture

Start by mixing salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. Divide this mixture into two equal portions and set aside. This flavorful blend will enhance the meat and potatoes beautifully.

Making the Garlic Herb Butter

In another small bowl, combine the softened butter with minced garlic and chopped parsley until well blended. This rich garlic herb butter will elevate your steak and potatoes, adding a creamy, aromatic finish.

Marinating the Steak

In a large bowl, toss the cubed steak with Worcestershire sauce, browning sauce (if using), and half of the spice mixture. Ensure that every piece is well coated for maximum flavor.

Parboiling the Potatoes

Next, parboil the diced potatoes in boiling water for about 5 to 6 minutes, just until they begin to soften. Drain them and let cool before seasoning with the remaining spice mixture and one tablespoon of olive oil. Toss to coat evenly.

Searing the Steak

In a large skillet over medium-high heat, warm the remaining tablespoon of olive oil. Sear the marinated steak for 5 to 7 minutes until browned on all sides. Once done, transfer the steak to a plate and set it aside.

Cooking the Potatoes

In the same skillet, add the parboiled potatoes. Cook for 10 to 15 minutes, stirring occasionally, until they are golden and fork-tender. This step ensures they develop a crispy exterior while remaining tender inside.

Combining Steak and Potatoes

Return the steak to the skillet with the potatoes. Stir in the garlic herb butter, tossing everything to ensure it’s well coated. For an extra touch of flavor, garnish with red pepper flakes and parsley before serving.

Tips for Perfect Steak and Potatoes

Importance of Parboiling

Parboiling the potatoes is crucial for achieving even cooking and that delightful crispy texture. Skipping this step can lead to unevenly cooked potatoes.

Best Cooking Equipment

A cast iron skillet is highly recommended for this recipe. If you don’t have one, a heavy-duty stainless-steel skillet will work as well; just add a bit more oil to prevent sticking.

Avoiding Overcooked Steak

To maintain tenderness, avoid overcooking the steak. Keep an eye on it while searing, and remember that it will continue to cook slightly after being removed from the heat.

Storage and Reheating Tips

Leftover steak and potatoes can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat them in a pan over medium-low heat or in an oven at 350°F for 8 to 10 minutes.

FAQs

What is the best way to cook a steak for perfect tenderness?

The best way to cook a steak for perfect tenderness is to choose a high-quality cut, season it well, and avoid overcooking. Searing at high heat and then allowing it to rest can also enhance tenderness.

How do I choose the right type of potatoes for a side dish?

For a side dish, Yukon Gold potatoes are excellent due to their creamy texture, but you can also use Russet potatoes for a fluffier consistency. Consider the cooking method when choosing your potato type.

What are some delicious seasonings for steak and potatoes?

Some delicious seasonings for steak and potatoes include garlic powder, onion powder, Italian seasoning, paprika, and fresh herbs like parsley. Feel free to experiment with your favorites!

Can I make steak and potatoes in one pan?

Yes, you can make steak and potatoes in one pan! This recipe is designed to allow you to cook both in the same skillet for easy cleanup and maximum flavor.

How do I properly store leftover steak and potatoes?

Store leftover steak and potatoes in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the quality of the steak and texture of the potatoes.

Conclusion

Enjoying steak and potatoes is always a treat, especially when prepared with love and care. Don’t forget to check out other delicious recipes on Pinterest for more inspiration and ideas. Happy cooking!