Dublin Coddle: A Hearty and Comforting Classic

Dublin coddle is a savory, hearty dish that warms the soul. This easy recipe combines crispy bacon, juicy sausages, and fluffy potatoes, making it perfect for cozy family dinners. Enjoy its comforting flavors that remind you of home and tradition.

What is Dublin Coddle?

A Brief History of Dublin Coddle

Dublin coddle is a traditional Irish dish with roots in the capital city. Often considered a working-class meal, it emerged in the 18th century as a way to use up leftover ingredients. Coddle is comfort food that unites families around the table, reflecting the heartiness of Irish cuisine.

Characteristics of Dublin Coddle

This dish features a combination of flavors and textures. The savory sausages and bacon meld beautifully with tender potatoes and onions. Each spoonful is a warm hug, filled with hearty goodness. It’s no wonder Dublin coddle is beloved as a comforting meal.

Ingredients for Dublin Coddle

Main Ingredients Overview

To create this delightful dish, you’ll need:

• 1 pound pork sausages, sliced
• 3/4 pound bacon
• 1 cup low-sodium beef broth
• 1 garlic clove, minced
• 1 large onion, chopped into large chunks
• 1 pound russet potatoes, peeled and cut into large chunks
• 2 teaspoons dried parsley
• 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon pepper
• 1 tablespoon oil

Recommended Sausage and Bacon Options

For the best flavor, choose high-quality sausages and bacon. Irish coddle traditionally uses pork-based products, but feel free to experiment with your favorites. A mix of sweet and spicy sausages can elevate the dish further.

Choosing the Right Potatoes

Russet potatoes work best for Dublin coddle due to their fluffy texture. They absorb the flavors beautifully while becoming tender during cooking. Avoid waxy potatoes, as they won’t yield the same comforting consistency.

How to Make Dublin Coddle

Preparing the Ingredients

Start by slicing the sausages and chopping the onions and potatoes. Mince the garlic, and you’re ready to begin cooking. This preparation ensures everything is ready for a seamless cooking experience.

Cooking in a Slow Cooker

In a large skillet, heat the oil over medium heat. Cook the sausages for 7-10 minutes until browned, then remove them. Next, crisp the bacon for 5-7 minutes and set aside. In your slow cooker, combine the sausages, bacon, potatoes, onion, garlic, broth, salt, pepper, and parsley. Stir well, then cook on HIGH for 2-3 hours or LOW for 4-6 hours.

Instant Pot Method

If you’re short on time, the Instant Pot is a lifesaver. Sauté the bacon for 5-7 minutes until crispy, then remove it. Brown the sausages for 3-4 minutes on each side before setting them aside. Sauté the onions for 3-5 minutes, add garlic, and cook for an additional minute. Deglaze the pot with broth, then add the other ingredients. Seal the lid and cook on high pressure for 12 minutes, followed by a quick release.

Tips for Perfect Dublin Coddle

To save time, pre-cook the sausage and bacon a day in advance. This not only speeds things up but also enhances the flavors. For extra crispy bacon, add it after cooking instead of during the process.

Making Dublin Coddle Whole30 Compliant

Ingredient Substitutions

To adhere to Whole30 guidelines, substitute regular sausages and bacon for compliant options. Look for natural, preservative-free products without added sugars.

Cooking Tips for Whole30

While maintaining the comforting essence of Dublin coddle, focus on using fresh, whole ingredients. This adaptation allows you to enjoy the classic flavors while staying on track with your dietary goals.

Serving Suggestions

Pairing Dublin Coddle with Sides

Dublin coddle pairs beautifully with a slice of Irish soda bread for soaking up the savory broth. Consider a fresh side salad for a pop of color and crunch.

Recommended Beverages

A pint of stout beer complements the rich flavors of the dish perfectly. For a non-alcoholic option, a hearty apple cider works wonderfully as well.

FAQs

Related Recipes to try

• Irish Pub Recipes
• Irish Soda Bread
• Guinness Beef Stew
• Corned Beef Brisket
• Bangers and Mash

Conclusion

Now that you know how to make Dublin coddle, it’s time to gather your ingredients and savor this heartwarming dish. For a delightful culinary experience, check out more Irish recipes on Pinterest and enjoy the comforting flavors of Ireland in your kitchen.

Dublin Coddle: A Hearty and Comforting Classic

Dublin Coddle is a traditional Irish dish that combines savory pork sausages, crispy bacon, and hearty potatoes for a comforting meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dinner

Cuisine Irish

Servings 4 servings

Calories 450 kcal

Equipment

• large skillet
• Slow cooker
• Instant Pot

Ingredients

  

• 1 pound pork sausages sliced
• ¾ pound bacon
• 1 cup low-sodium beef broth
• 1 clove garlic minced
• 1 large onion chopped into large chunks
• 1 pound russet potatoes peeled and cut into large chunks
• 2 teaspoons dried parsley
• 1 teaspoon salt adjust to taste
• ¼ teaspoon pepper
• 1 tablespoon oil

Instructions

 

• Heat oil in a large skillet and cook the sausage for 7-10 minutes until done, then remove.
• Cook the bacon in the skillet for 5-7 minutes until crispy, then remove.
• In a slow cooker, combine sausage, bacon, potatoes, onion, garlic, broth, salt, pepper, and parsley.
• Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
• For Instant Pot, sauté bacon for 5-7 minutes, then remove and brown sausage for 3-4 minutes.
• Sauté onion for 3-5 minutes, add garlic, and cook for another minute.
• Add broth, deglaze if needed, then stir in bacon, sausage, potatoes, salt, parsley, and pepper.
• Seal the lid, set to high pressure, and cook for 12 minutes, then quick release.

Notes

Pre-cook the sausage and bacon up to a day in advance to save time. For crispy bacon, add it after cooking instead of during the cooking process.

Keyword dublin coddle, hearty stew, Irish comfort food, pork sausage recipe