Corned Beef and Cabbage: A Savory Family Favorite

Corned beef and cabbage is a comforting dish that warms both the heart and the stomach. This savory meal is easy to prepare, making it perfect for busy weeknights or special occasions. The tender corned beef pairs beautifully with soft vegetables, creating a satisfying feast the whole family will love.

Corned Beef and Cabbage Recipe

Ingredients

• 5-6 garlic cloves, crushed
• 1 small onion, cut into wedges
• 3 cups water
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 8 ounces beer (or substitute with 8 ounces of water or low sodium beef broth)
• 4 pounds corned beef brisket
• 1 (1 pound) bag of baby carrots
• 1 pound small red potatoes, quartered
• 1 head of green cabbage, cut into wedges
• Seasoning packet ingredients (optional if using store-bought packet):
• 1/2 teaspoon mustard seeds
• 2 bay leaves, crushed
• 8 allspice berries
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Place the onion wedges and crushed garlic at the bottom of a 6-8 quart crockpot to create a base for the meat.
2. Position the corned beef brisket on top of the onions and garlic.
3. In a separate bowl, combine the water, beer, sugar, and vinegar. Pour this mixture over the beef.
4. If using homemade seasoning, mix the mustard seeds, bay leaves, allspice berries, salt, and pepper, then sprinkle over the beef. If using a store-bought seasoning packet, sprinkle it directly over the meat.
5. Cover the crockpot and set it to cook on LOW for 8 hours.
6. After 4 hours, add the quartered potatoes and baby carrots to the crockpot, then cover and continue cooking.
7. When there is 1 hour left, add the cabbage wedges to the crockpot, cover, and finish cooking for the remaining hour.

Tips for Perfect Corned Beef and Cabbage

For the best results, make sure to choose a high-quality corned beef brisket. The slow-cooking method ensures the meat becomes tender and flavorful. Adding a splash of vinegar balances the richness, while the sugar adds a hint of sweetness. If you’re curious about different cooking methods, check out our crock pot corned beef for another delicious option.

Storing and Reheating Leftovers

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, gently warm the corned beef and vegetables on the stove or in the microwave. Freezing the corned beef is possible, but it is not recommended to freeze the vegetables as they may lose their texture. For inspiration on other Irish dishes, take a look at our Irish pub recipes.

FAQs

Related Recipes to Try

• Corned Beef Brisket
• Crock Pot Corned Beef
• Irish Pub Recipes
• Guinness Beef Stew
• Irish Soda Bread

Conclusion

This corned beef and cabbage recipe is not just a meal; it’s a warm embrace on a plate. With its tender, flavorful meat and vibrant vegetables, it’s a dish that brings everyone together. For more delicious ideas, check out our recipes on Pinterest. Happy cooking!

Corned Beef and Cabbage: A Savory Family Favorite

A comforting dish of tender corned beef and vegetables, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 30 minutes mins

Course Dinner

Cuisine Irish

Servings 6 people

Calories 350 kcal

Equipment

• crockpot

Ingredients

  

• 5-6 cloves garlic crushed
• 1 small onion cut into wedges
• 3 cups water
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 8 ounces beer or substitute with water or low sodium beef broth
• 4 pounds corned beef brisket
• 1 pound baby carrots 1 bag
• 1 pound small red potatoes quartered
• 1 head green cabbage cut into wedges
• ½ teaspoon mustard seeds optional if using store-bought seasoning packet
• 2 leaves bay leaves crushed, optional
• 8 berries allspice optional
• ½ teaspoon salt optional
• ½ teaspoon pepper optional

Instructions

 

• Place onion wedges and crushed garlic in the bottom of a crockpot.
• Position corned beef brisket on top of the onions and garlic.
• Mix water, beer, sugar, and vinegar in a bowl, then pour over the beef.
• If using homemade seasoning, mix spices and sprinkle over beef; otherwise, use store-bought seasoning.
• Cover and cook on LOW for 8 hours.
• After 4 hours, add quartered potatoes and baby carrots.
• Add cabbage wedges in the last hour of cooking.

Notes

Leftovers can be stored in an airtight container for 3-4 days. Freezing the corned beef is possible, but do not freeze the vegetables.

Keyword cabbage, corned beef, family favorite, Irish recipe