These lilac cupcakes are a delightful floral treat that bursts with flavor and charm. Whip them up quickly for a healthy, family-friendly dessert your loved ones will adore. Perfect for special occasions, these cupcakes will make your celebrations extra special!
Table of Contents
Lilac Cupcakes Recipe
Ingredients
Lilac Simple Syrup
- 1 cup lilac flowers, washed and trimmed
- 1/2 cup sugar
- 1/2 cup water
Devil’s Food Cake
- 4 1/2 tablespoons (60g) unsalted butter, at room temperature
- 1/2 cup (80g) brown sugar
- 1 large egg
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 100 ml whole milk
- 3 tablespoons sour cream
Cream Cheese Frosting
- 6 tablespoons cream cheese, softened
- 1/3 cup unsalted butter, softened
- 2 to 3 cups icing sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 drop violet food coloring
- 1 drop dusty pink food coloring
Instructions
Preparing the Devil’s Food Cake
First, preheat your oven to 350°F (175°C). In a stand mixer, beat the butter and brown sugar together until smooth. Then, add the egg and mix until it’s fluffy. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Meanwhile, combine the milk and sour cream in another measuring cup. Gradually add the dry ingredients and the milk mixture to the butter-sugar mixture, alternating between them. Use an ice cream scoop to fill cupcake liners with the batter. Bake for 20 to 22 minutes, or until a toothpick comes out clean.
Making the Cream Cheese Frosting
For the frosting, beat the cream cheese and butter until smooth. Gradually add the icing sugar, mixing well. Then, combine the milk and vanilla extract. Divide the frosting into two bowls, coloring one with violet and the other with dusty pink food coloring. Fit a piping bag with a drop flower tip, filling one side with pink frosting and the other with purple.
Assembling the Lilac Cupcakes
Once the cupcakes have cooled, brush a thin layer of lilac syrup on top. Pipe the frosting onto the cupcakes, starting from the center and working outward. If the frosting becomes too soft, chill the piping bag for 15 minutes before continuing. Enjoy the beautiful, indulgent results!
Tips for Success
Choosing Organic Lilac Flowers
Always ensure your lilac flowers are organic and free from chemicals. This will not only enhance the flavor but also keep your cupcakes safe for everyone to enjoy.
Variations for Frosting Colors
If you want to get creative, try using different food coloring for the frosting. This can create a lovely ombre effect or multiple pastel shades. Experiment and have fun with it!
FAQs
What ingredients do I need to make lilac cupcakes?
You will need lilac flowers, sugar, water, butter, brown sugar, egg, flour, cocoa powder, baking soda, salt, milk, sour cream, cream cheese, and food coloring for the cupcakes.
How do I achieve the perfect lilac color for my cupcakes?
To achieve the perfect lilac color, use violet and dusty pink food coloring in your frosting, balancing them until you get your desired shade.
Can I use fresh lilac flowers in my cupcake recipe?
Yes, fresh lilac flowers can be used as long as they are organic and free from chemicals. They add a wonderful floral flavor.
What are some popular frosting options for lilac cupcakes?
Cream cheese frosting pairs beautifully with lilac cupcakes, but you can also try buttercream or whipped cream for a lighter touch.
How should I store lilac cupcakes to keep them fresh?
Store lilac cupcakes in an airtight container at room temperature for up to 2 days to keep them fresh and delicious.
Related Recipes to try
Conclusion
These lilac cupcakes are not only charming but also a delightful way to celebrate special moments. If you’re looking for more inspiration for floral desserts, explore our Pinterest page at Artemis Recipes on Pinterest. Enjoy baking these lovely treats and sharing them with your family and friends!
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Lilac Cupcakes: A Delightful Floral Treat
Equipment
- stand mixer
- Measuring cups
- Mixing bowls
- ice cream scoop
- cupcake liners
- Piping bag
- drop flower tip
Ingredients
Lilac Simple Syrup
- 1 cup lilac flowers washed and trimmed
- ½ cup sugar
- ½ cup water
Devil’s Food Cake
- 4 ½ tablespoons unsalted butter at room temperature
- ½ cup brown sugar
- 1 large egg
- ½ + 2 tablespoons all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 100 ml whole milk
- 3 tablespoons sour cream
Cream Cheese Frosting
- 6 tablespoons cream cheese softened
- ⅓ cup unsalted butter softened
- 2 to 3 cups icing sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 drop violet food coloring
- 1 drop dusty pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the butter and brown sugar in a stand mixer until smooth, then add the egg and mix until fluffy.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Combine the milk and sour cream in another measuring cup.
- Gradually add the dry ingredients and milk mixture to the butter-sugar mixture, alternating between them.
- Use an ice cream scoop to fill cupcake liners with the batter.
- Bake for 20 to 22 minutes, or until a toothpick comes out clean.
- For the frosting, beat the cream cheese and butter until smooth, then gradually add the icing sugar, mixing in the milk and vanilla.
- Divide the frosting into two bowls and color one purple and the other pink.
- Fit a piping bag with a drop flower tip, filling one side with pink frosting and the other with purple.
- Once the cupcakes are cooled, brush a thin layer of lilac syrup on top.
- Pipe the frosting onto the cupcakes, starting from the center and working outward.
- If the frosting becomes too soft, chill the piping bag for 15 minutes before continuing.