These yellow cupcakes are light, fluffy, and oh-so-indulgent. Perfect for any occasion, they’re simple to make and guaranteed to please both kids and adults. Whip them up for birthdays, family gatherings, or just because you deserve a tasty treat!
Table of Contents

Best Yellow Cupcake Recipe
Overview of Yellow Cupcakes
Yellow cupcakes are the epitome of comfort desserts. Their buttery flavor and soft texture make them irresistible. These cupcakes are perfect for topping with a variety of frostings, whether you’re in the mood for something classic or adventurous.

Ideal Occasions for Yellow Cupcakes
There’s never a wrong time for yellow cupcakes! They’re great for birthdays, baby showers, or as a sweet surprise after dinner. Their bright, cheerful color adds a festive touch to any celebration, making them a family favorite.
Ingredients
Essential Ingredients for Yellow Cupcakes
To create these delightful yellow cupcakes, you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, slightly softened
- 1 1/2 cups white sugar
- 4 whole eggs
- 2 teaspoons vanilla extract
- 3/4 cup milk
Optional Frosting Variations
For a delectable finish, consider topping your cupcakes with Malted Chocolate Buttercream or classic Chocolate Buttercream. These rich frostings complement the lightness of the cupcakes beautifully, creating a perfect balance of flavors.
Instructions
Preparation Steps
Follow these simple steps to make your yellow cupcakes:
- Preheat the oven to 350°F (175°C). Prepare muffin tins by lining them with cupcake liners or greasing and flouring them.
- In a bowl, sift together the flour, baking powder, and salt; set aside.
- In a mixing bowl, cream the butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture and milk alternately to the butter mixture, mixing until just combined. Avoid overmixing.
- Pour the batter into the prepared muffin tins, filling each about three-quarters full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Baking Tips for Perfect Cupcakes
For the fluffiest yellow cupcakes, make sure your butter is slightly softened but not melted. This ensures an airy texture. Always preheat your oven and avoid opening the door while they bake, as this can affect the rising process.
Notes
Recipe Adaptation Information
This recipe is adapted from a yellow cake recipe found on AllRecipes, ensuring a trusted foundation for your baking adventures.
Storage Suggestions
To keep your leftover yellow cupcakes fresh, store them in an airtight container at room temperature. They can last for up to three days. For longer storage, consider freezing them and enjoying your treats at a later time.
FAQs
What ingredients do I need for yellow cupcakes?
You need all-purpose flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and milk.
How do I ensure my yellow cupcakes are fluffy and moist?
Ensure your butter is slightly softened and avoid overmixing the batter to keep your cupcakes fluffy.
What are some popular frosting options for yellow cupcakes?
Popular options include Malted Chocolate Buttercream and classic Chocolate Buttercream.
Can I make yellow cupcakes gluten-free?
Yes, you can substitute all-purpose flour with your favorite gluten-free flour blend.
How do I store leftover yellow cupcakes to keep them fresh?
Store them in an airtight container at room temperature for up to three days, or freeze for longer storage.
Related Recipes to try
Conclusion
Now that you have this incredible yellow cupcake recipe, it’s time to gather your ingredients and start baking! These cupcakes are sure to bring joy to your table and make any occasion special. For more inspiration and delightful ideas, feel free to check out our Pinterest page at Artemis Recipes on Pinterest.
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Delicious Yellow Cupcakes: A Sweet Treat for Everyone
Equipment
- oven
- muffin tins
- Electric mixer
- mixing bowl
- sifter
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter, slightly softened
- 1 ½ cups white sugar
- 4 whole eggs
- 2 teaspoons vanilla extract
- ¾ cup milk
- Optional: Malted Chocolate Buttercream or Chocolate Buttercream for frosting
Instructions
- Preheat the oven to 350°F and prepare muffin tins with liners or grease them.
- Sift together flour, baking powder, and salt in a bowl; set aside.
- Cream butter and sugar until light and fluffy, then add eggs one at a time and stir in vanilla.
- Gradually mix in the flour and milk alternately until just combined.
- Pour batter into muffin tins, filling each about three-quarters full.
- Bake for 15-20 minutes until a toothpick comes out clean.