Irish potato soup is a creamy and hearty dish that warms the soul. It’s simple, quick, and wonderfully satisfying, making it perfect for family dinners or meal prep. This recipe showcases tender potatoes and crispy bacon, creating a comforting bowl that everyone will love.
Table of Contents
Ingredients for Irish Potato Soup
Main Ingredients
- 1 pound bacon
- 1 onion, chopped
- 1 cup celery, chopped
- 6 potatoes, scrubbed and cubed
- Salt and pepper to taste
- 2 (12 fluid ounce) cans evaporated milk
Optional Variations
You can substitute the bacon with turkey bacon for a lighter option. Additionally, feel free to add other vegetables, like carrots or leeks, to elevate the flavor and nutrition of your Irish potato soup.
Cooking Instructions
Preparing the Bacon
In a large, deep skillet, cook the bacon over medium-high heat. Turn it occasionally until it becomes beautifully browned, about 10 minutes. Once done, drain the bacon on paper towels and crumble it into delightful bits that will provide a crispy texture in your soup.
Sautéing the Vegetables
Using the leftover bacon grease, sauté the chopped onion and celery over medium heat. Cook until the onion is translucent, releasing a fragrant aroma that fills your kitchen. Afterward, drain any excess grease to keep the soup lighter.
Cooking the Potatoes
Add the cubed potatoes to the skillet, then pour in enough water to cover them by an inch. Bring everything to a gentle boil over medium-high heat, then reduce the heat to medium-low. Simmer until the potatoes are tender, which should take about 15 minutes. Stir frequently to ensure even cooking and prevent sticking.
Combining Ingredients
Once the potatoes are tender, stir in the evaporated milk and heat until warmed through. Season your Irish potato soup with salt and pepper, adjusting according to your taste. Finally, mix in the crumbled bacon just before serving for that irresistible crunch.
Tips for Serving and Storage
Best Serving Practices
Serve your Irish potato soup hot, garnishing with fresh herbs or additional crumbled bacon for a touch of elegance. Pair it with crusty Irish soda bread for a complete and satisfying meal.
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or milk if the soup thickens too much.
FAQs
What are the key ingredients in traditional Irish potato soup?
The key ingredients in traditional Irish potato soup include bacon, onions, celery, potatoes, salt, pepper, and evaporated milk.
How do I make Irish potato soup creamy without using heavy cream?
You can make Irish potato soup creamy by using evaporated milk, which provides a rich texture without the heaviness of heavy cream.
Can I add other vegetables to my Irish potato soup recipe?
Yes, you can add other vegetables like carrots, leeks, or even greens to enhance the flavor and health benefits of your Irish potato soup.
What is the best way to store leftover Irish potato soup?
Store leftover Irish potato soup in an airtight container in the refrigerator for up to 3 days. Reheat it gently before serving.
How can I enhance the flavor of my Irish potato soup?
To enhance the flavor of your Irish potato soup, consider adding herbs like thyme or rosemary, or a splash of white wine while cooking.
Related Recipes to Try
Conclusion
This Irish potato soup is a delightful way to enjoy simple ingredients transformed into a comforting meal. Explore more delicious Irish recipes, like Irish potato candy or Irish soda bread, to expand your culinary repertoire. Enjoy cooking and sharing this delightful dish with your loved ones!
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Irish Potato Soup
Equipment
- large deep skillet
- paper towels
Ingredients
- 1 pound bacon
- 1 onion, chopped
- 1 cup celery, chopped
- 6 potatoes, scrubbed and cubed
- Salt and pepper to taste
- 2 (12 fluid ounce) cans evaporated milk
Instructions
- Cook the bacon in a large skillet over medium-high heat until browned, then crumble and set aside.
- Sauté the onion and celery in the remaining bacon grease until the onion is translucent, then drain excess grease.
- Add cubed potatoes and water to cover; boil, then simmer until tender.
- Stir in evaporated milk, season, and mix in crumbled bacon before serving.