Dessert money is a luscious strawberry shortcake that combines juicy strawberries with fluffy biscuits and creamy whipped cream. It’s a simple, family-friendly dessert perfect for summer gatherings or quiet evenings at home.
Table of Contents
Dessert Money Recipe Overview
What is Dessert Money?
Dessert money is a delightful strawberry shortcake that elevates the traditional dessert into something extraordinary. It’s all about fresh strawberries, light and airy biscuits, and billowy whipped cream, making it a treat everyone will love. This dessert is not only delicious but also quick to whip up, making it ideal for any occasion.
Key Ingredients for Dessert Money
To create your mouthwatering dessert money, you’ll need:
- Fresh strawberries
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Butter
- Heavy cream
How to Make Dessert Money
Step-by-Step Instructions
Making dessert money is a breeze! Follow these simple steps:
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the flour, sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Add heavy cream and stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into rounds, then place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- While the biscuits cool, prepare the strawberry filling by slicing strawberries and mixing with sugar.
- Finally, whip up the heavy cream until soft peaks form.
- Assemble by layering biscuits, strawberries, and whipped cream.
Tips for Perfecting Your Dessert Money
For the best dessert money, choose ripe strawberries for maximum flavor. Also, avoid overmixing the biscuit dough to keep them tender. If you want to add a twist, try incorporating lemon zest into the whipped cream for a refreshing zing!
Essential Notes on Dessert Money
Store any leftovers in the fridge for up to two days. This dessert tastes best when fresh, but you can make the biscuits a day ahead. Just reheat them in the oven before serving!
FAQs
What makes this strawberry shortcake recipe special?
This strawberry shortcake recipe stands out due to its fresh strawberries, light biscuits, and homemade whipped cream, creating a perfect balance of flavors and textures.
How do I make the best strawberry filling for shortcake?
To make the best strawberry filling, slice ripe strawberries and mix them with sugar to release their juices. Let them sit for a few minutes to create a flavorful syrup.
Can I make the biscuits ahead of time for this recipe?
Yes, you can make the biscuits a day ahead. Just store them in an airtight container and reheat them briefly before serving.
Is this recipe suitable for a summer picnic dessert?
Absolutely! This dessert money is perfect for summer picnics with its refreshing flavors and easy transportability.
How long does the homemade whipped cream last?
Homemade whipped cream lasts about 2 days in the fridge. It’s best used fresh, so make it shortly before serving if possible.
Related Recipes to try
Conclusion
In conclusion, dessert money is the perfect summer treat that is both delicious and easy to make. With fresh strawberries and airy whipped cream, it’s a crowd-pleaser. For more inspiration in the kitchen, check out our Pinterest page to find endless recipes and ideas.
Dessert Money: A Delightful Treat for Everyone
Equipment
- mixing bowl
- baking dish
- whisk
- oven
Ingredients
- 2 cups flour
- 1 cup sugar
- ½ cup butter softened
- 3 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add softened butter, eggs, milk, and vanilla extract; mix until smooth.
- Pour the batter into a greased baking dish and bake for 45 minutes.
- Let it cool before serving.