Crock pot mac and cheese is the ultimate creamy comfort food. This easy, cheesy dish is perfect for busy weeknights and always a hit with the family. You’ll love how quickly it comes together, making it an excellent choice for meal prep or gatherings.
Table of Contents
Crock Pot Mac and Cheese Recipe Overview
What Makes This Recipe Special
This crock pot mac and cheese stands out for its creamy texture and rich flavor. The slow cooking allows all the cheeses to melt perfectly and infuse the pasta with savory goodness. Plus, it’s so simple to throw together. Just set it and forget it!
Perfect for Any Occasion
Whether you’re hosting a cozy family dinner or a fun party, this dish fits right in. Its comforting warmth makes it ideal for chilly evenings, and it’s kid-approved, ensuring that even the pickiest eaters will be satisfied. You can pair it with a crisp salad or serve it as a side with shepherd’s pie for a complete meal.
Ingredients for Crock Pot Mac and Cheese
Essential Ingredients
- 1 pound elbow macaroni
- 4 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 can (12 oz) evaporated milk
- 2 cups milk
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Add-ins
- Diced cooked chicken or ham
- Cooked bacon bits
- Sautéed vegetables like broccoli or bell peppers
- Spices like paprika or chili powder for a kick
Instructions for Making Crock Pot Mac and Cheese
Step-by-Step Cooking Process
Start by cooking the macaroni according to the package instructions until al dente. Drain and set aside. In a large bowl, combine the cooked pasta with melted butter, evaporated milk, milk, cheese, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mac and cheese mixture into your crock pot. Cover and cook on low for 2-3 hours, stirring occasionally. The cheese should be melted and the pasta creamy.
Tips for Best Results
For a creamier consistency, consider adding more milk as it cooks. Stirring occasionally helps prevent sticking and ensures even melting. If you like a crispy topping, transfer the cooked mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden.
Notes on Crock Pot Mac and Cheese
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk and warm it in the microwave or on the stovetop, stirring until heated through.
Common Variations
You can mix it up by trying different types of cheese, such as pepper jack or gouda. For a healthier twist, opt for whole grain or gluten-free pasta. You can even make it a complete meal by adding protein and veggies right into the crock pot.
FAQs
How do I make crock pot mac and cheese?
To make crock pot mac and cheese, cook the macaroni, mix it with cheese, milk, and butter, and cook on low for 2-3 hours.
What ingredients are needed for crock pot mac and cheese?
You’ll need elbow macaroni, shredded cheese, evaporated milk, regular milk, melted butter, garlic powder, and seasonings.
Can I customize the crock pot mac and cheese recipe?
Absolutely! Add proteins like chicken or bacon, or toss in vegetables for a twist on the classic recipe.
Related Recipes to try
Conclusion
This crock pot mac and cheese is a dish the whole family will love. Its creamy, indulgent flavor makes it a standout meal. For more delicious ideas, check out our other recipes on Pinterest to inspire your next cooking adventure!
Crock Pot Mac and Cheese
Equipment
- crock pot
- pot for boiling pasta
Ingredients
- 1 lb elbow macaroni
- 4 cups cheddar cheese shredded
- 2 cups milk
- 1 cup cream cheese softened
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions
- Cook the elbow macaroni according to package instructions until al dente.
- In a crock pot, combine cooked macaroni, cheddar cheese, milk, cream cheese, butter, salt, and pepper.
- Stir well and cook on low for 2-3 hours, stirring occasionally, until cheese is melted and creamy.