Key Lime Pie with Coconut: A Tropical Delight

Name: Key Lime Pie with Coconut
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup graham cracker crumbs; 1/2 cup unsweetened shredded coconut; 1/3 cup sugar; 1/2 cup butter (melted); 4 large egg yolks; 1/2 cup key lime juice; 1 can sweetened condensed milk; 1/4 cup coconut cream; 1/4 cup sour cream; 1/2 cup whipped cream (for topping)

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Key lime pie with coconut offers a refreshing twist on a classic dessert. This creamy, dreamy pie is easy to make and perfect for any occasion. With a luscious coconut flavor, it’s a must-try for dessert lovers!

Table of Contents

Delicious key lime pie with coconut for a refreshing dessert.

Key Lime Pie with Coconut Recipe Overview

What Makes This Key Lime Pie Unique

This key lime pie stands out due to its delightful combination of tangy key lime and rich coconut flavors. The addition of coconut adds a tropical flair, elevating the traditional recipe to a new level of indulgence. It’s not just a dessert; it’s a mini-vacation on a plate!

Key lime pie with coconut for a tropical twist.

Flavor Profile and Texture

This pie boasts a perfect balance of tartness and sweetness. The creamy filling melts in your mouth, while the coconut adds a subtle chewiness, making every bite a joyful experience. It’s simultaneously cool and refreshing, ideal for summer gatherings or a cozy dessert night.

Ingredients for Key Lime Pie with Coconut

Essential Ingredients

To create this heavenly pie, you’ll need:

1 ½ cups graham cracker crumbs
½ cup unsweetened shredded coconut
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
2 cans (14 ounces each) sweetened condensed milk
¾ cup key lime juice
1 cup heavy cream
2 tablespoons powdered sugar
Optional: lime zest for garnish

Optional Ingredients for Variation

You can customize your pie with ingredients like toasted coconut flakes for a crunchy topping or even a hint of rum for an extra tropical kick. Feel free to experiment with flavors to suit your palate!

Instructions for Making Key Lime Pie with Coconut

Preparing the Crust

Start by preheating your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, shredded coconut, sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture into a 9-inch pie pan, forming an even layer. Bake for 8 minutes until golden and fragrant, then let it cool.

Making the Key Lime Filling

In a large bowl, whisk together sweetened condensed milk and key lime juice until smooth. Pour the mixture into the cooled crust, spreading it evenly. This filling will create a creamy, zesty center that contrasts beautifully with the coconut crust.

Assembling the Pie

While the filling sets, whip the heavy cream and powdered sugar in a separate bowl until soft peaks form. Carefully fold half of the whipped cream into the lime filling, creating a light texture. Pour this combined filling back into the crust, smoothing the top with a spatula.

Baking and Cooling

Bake the pie for an additional 10 minutes to set the filling. Remove it from the oven and allow it to cool at room temperature for 30 minutes. Refrigerate for at least 3 hours, or overnight for best results. This cooling time lets the flavors meld beautifully.

Tips and Notes for the Perfect Pie

Common Mistakes to Avoid

Avoid overbaking the pie, as this can lead to a rubbery texture. Keep an eye on the edges of the filling; they should appear slightly set but still jiggly in the center when you take it out of the oven.

Storage and Serving Suggestions

Store leftovers in the refrigerator, covered, for up to 4 days. Serve slices chilled, topped with the remaining whipped cream and a sprinkle of lime zest for a colorful presentation. Your family and friends will adore this treat!

FAQs

What makes this key lime pie unique?

This pie combines tangy key lime flavor with rich coconut, creating a tropical twist that elevates the classic dessert.

Is this key lime pie freezer-friendly?

Yes, you can freeze this key lime pie for up to 2 months. Just wrap it tightly in plastic wrap before freezing.

How do I make the coconut component?

The coconut component is made by mixing shredded coconut into the graham cracker crust and optionally adding toasted coconut on top.

What are the key ingredients for this pie?

Key ingredients include graham cracker crumbs, shredded coconut, sweetened condensed milk, and key lime juice.

Can I customize the coconut flavor?

Absolutely! You can use toasted coconut flakes or coconut extract to amplify the coconut flavor in the pie.

Conclusion

This key lime pie with coconut is the perfect way to impress your guests. Its tangy and creamy filling, combined with the crunch of the coconut crust, creates an unforgettable dessert. For more delightful dishes, explore fun ideas on Pinterest at Artemis Recipes. Make this tropical treat today and enjoy the smiles it brings!