Three Berry Pie: A Delightfully Simple Dessert

This three berry pie is a scrumptious blend of juicy berries in a flaky crust. It’s an easy, family-friendly recipe perfect for any occasion. Your loved ones will adore the vibrant colors and burst of flavor.

Three Berry Pie Recipe Overview

What Makes This Pie Special

This three berry pie stands out with its combination of sweet strawberries, tangy raspberries, and luscious blueberries. Each bite offers a delightful balance of flavors, making it a seasonal favorite. Moreover, the pie is quick to prepare, allowing you to enjoy dessert without fuss.

Perfect Occasions for Serving

This pie shines at summer barbecues, holiday gatherings, or simple family dinners. It’s also an excellent choice for picnics, as it transports beautifully. Serve it warm or chilled, and watch it disappear!

Ingredients for Three Berry Pie

Fresh Berries to Use

For the best flavor, use a mix of fresh strawberries, raspberries, and blueberries. Each berry adds its unique taste and color, creating a vibrant and appealing dessert.

Essential Pie Crust Ingredients

The essential ingredients for a flaky pie crust include all-purpose flour, unsalted butter, sugar, salt, and ice water. This combination ensures a tender and crispy base for your berry filling.

Optional Add-Ins and Enhancements

Consider adding a pinch of cinnamon or vanilla extract for an extra flavor boost. You can also mix in a tablespoon of cornstarch to help thicken the berry filling.

Step-by-Step Instructions

Preparing the Pie Crust

Start by mixing the flour, sugar, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Then, gradually add ice water, mixing until the dough forms. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Making the Berry Filling

While the crust chills, prepare the berry filling. In a bowl, combine the fresh berries with sugar, cornstarch, and optional spices. Toss gently to coat the berries evenly. Let the mixture sit for about 10 minutes to release juices.

Assembling the Pie

Preheat your oven to 375°F (190°C). Roll out the pie crust on a floured surface and fit it into a pie pan. Pour the berry mixture into the crust, spreading it evenly. If desired, top with another crust or create a lattice design for a beautiful finish.

Baking Tips for Perfect Results

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. To prevent over-browning, cover the edges with foil if they darken too quickly.

Additional Notes for Success

Storage Tips for Leftovers

Store leftover pie in the refrigerator for up to three days. Reheat slices in the oven for a few minutes for a cozy dessert experience.

Variations to Try

Experiment with different fruit combinations, like peaches or cherries, for a unique twist on this classic pie. You can also try a crumb topping instead of a traditional crust for added texture.

Common Mistakes to Avoid

Ensure your butter is cold to achieve a flaky crust. Avoid overmixing the dough, as this can lead to a tough texture. Finally, let the pie cool slightly before slicing to prevent the filling from spilling out.

FAQs

Related Recipes to try

• Blueberry Salad
• Honey Peach Cupcakes
• Cabbage Soup

Conclusion

This three berry pie is not only easy to make but also a delightful treat for your taste buds. For more delicious inspiration, check out our recipes on Pinterest. You’ll find plenty of ideas to satisfy your sweet cravings and impress your guests!

Three Berry Pie: A Delightfully Simple Dessert

This three berry pie is a delightful dessert featuring a mix of strawberries, blueberries, and raspberries, all encased in a flaky crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• oven
• mixing bowl
• pie dish

Ingredients

  

• 1 pie pie crust
• 2 cups strawberries sliced
• 1 cup blueberries
• 1 cup raspberries
• ¾ cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

• whipped cream for serving

Instructions

 

• Preheat the oven to 425°F (220°C) and prepare the pie crust in a pie dish.
• In a bowl, mix the berries with sugar, cornstarch, lemon juice, and vanilla.
• Pour the berry mixture into the pie crust and cover with another layer of crust.
• Bake for 45 minutes or until the crust is golden brown.
• Let it cool before serving with whipped cream.

Notes

For a richer flavor, consider adding a pinch of cinnamon to the berry mixture before baking.

Keyword berry dessert, easy pie recipe, fruit pie, three berry pie