Cherry oat crisp casserole is a scrumptious, fruity dessert that’s both simple and indulgent. Perfect for gatherings, this dish features a crunchy oat topping over juicy cherry filling, making it a family-friendly favorite everyone will love.
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Why You’ll Love Cherry Oat Crisp Casserole
Perfect for Gatherings and Celebrations
This cherry oat crisp casserole is ideal for any occasion. Whether it’s a summer picnic or a cozy family dinner, its vibrant colors and delightful aroma make it an inviting centerpiece. Plus, it’s quick to prepare, leaving you more time to enjoy with loved ones.
A Sweet and Fruity Flavor Profile
The combination of sweet cherry filling and a crunchy oat topping creates a heavenly contrast. Each bite delivers a burst of fruity flavor, complemented by the warm, buttery crunch of the oats. It’s a dessert that feels both comforting and celebratory, perfect for satisfying your sweet tooth.
Cherry Oat Crisp Casserole Ingredients
Essential Ingredients for the Casserole
To make this delectable casserole, you’ll need:
- 36 ounces cherry pie filling
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1/2 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tbsp orange zest (or lemon zest)
- 8 tbsp unsalted butter, cubed
- 5 tbsp unsalted butter, melted
Optional Add-ins for Extra Flavor
You can add a personal touch by incorporating other fruits. Consider mixing in berries or slices of apples for added sweetness and flavor complexity. These variations keep the dish exciting and tailored to your taste.
How to Make Cherry Oat Crisp Casserole
Preparing the Oven and Baking Dish
Start by preheating your oven to 350°F. Grease a 10″ skillet or baking dish with a bit of butter or cooking spray to prevent sticking.
Mixing the Cherry Filling
Pour the cherry pie filling into the prepared skillet or baking dish, spreading it evenly across the bottom. The vibrant red color is sure to make your mouth water as it bakes!
Creating the Oat Topping
In a medium bowl, combine the rolled oats, brown sugar, flour, baking powder, nutmeg, salt, and orange zest. Next, add the cubed butter. Use a pastry cutter or fork to blend until the mixture resembles a crumbly texture. This step is crucial for achieving that satisfying crunch.
Baking to Perfection
Spread the crumble mixture evenly over the cherry pie filling. Bake for 40 minutes, or until the topping is golden brown and the filling is bubbling. The aroma filling your kitchen will be irresistible!
Serving Suggestions
Once baked, drizzle the melted butter over the top for an extra touch of richness. Allow the casserole to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream for the ultimate indulgence.
How to Store Cherry Oat Crisp Casserole
Refrigeration Tips for Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven for about 20 minutes until bubbly again.
Freezing Instructions for Long-term Storage
To freeze, assemble the casserole (but do not bake) and freeze it for up to three months. Thaw overnight in the fridge before baking, so it’s ready to enjoy whenever you want a quick dessert!
Recipe Variations
Gluten-Free Adaptations
If you need a gluten-free option, simply substitute the all-purpose flour with a gluten-free blend and use certified gluten-free oats. You won’t sacrifice flavor or texture!
Creative Filling Options
Feel free to get creative and add other fruits to the filling. Mixed berries, peaches, or apples can all pair beautifully with cherries, allowing you to customize this dish to your liking.
FAQs
What ingredients are needed for this cherry crisp?
To make the cherry crisp, you will need cherry pie filling, rolled oats, brown sugar, flour, baking powder, nutmeg, salt, orange zest, and butter.
Can I use fresh cherries instead of canned ones?
Yes! Fresh cherries can be used instead of canned ones. Just make sure to pit and slice them before using.
How do I make the buttery oat topping?
Mix rolled oats, brown sugar, flour, baking powder, nutmeg, salt, and zest. Then, blend in cubed butter until crumbly.
Is this recipe suitable for a summer dessert?
Absolutely! This cherry oat crisp casserole is refreshing and perfect for summer gatherings, especially with a scoop of ice cream.
Can I add other fruits to this cherry crisp?
Yes! Feel free to mix in berries or apples to the filling for added flavor and texture.
Related Recipes to try
Conclusion
This cherry oat crisp casserole is not just a dessert; it’s a celebration of flavors and texture. For even more culinary inspiration, check out our Pinterest for delightful ideas that will surely please your palate.
Cherry Oat Crisp Casserole
Equipment
- oven
- skillet or baking dish
- mixing bowl
- pastry cutter or fork
Ingredients
- 36 ounces cherry pie filling
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour or whole wheat flour
- ½ tsp baking powder
- ½ tsp nutmeg
- ½ tsp salt
- 1 tbsp orange zest or lemon zest
- 8 tbsp unsalted butter cubed
- 5 tbsp unsalted butter melted
Instructions
- Preheat the oven to 350°F and grease a 10″ skillet or baking dish.
- Pour the cherry pie filling into the prepared skillet or baking dish.
- Mix oats, brown sugar, flour, baking powder, nutmeg, salt, orange zest, and cubed butter in a bowl.
- Blend until the mixture resembles a crumbly texture.
- Spread the crumble mixture evenly over the cherry pie filling.
- Bake for 40 minutes until golden brown and bubbling.
- Drizzle melted butter over the top after baking.
- Allow to cool slightly before serving with vanilla ice cream.