Million dollar potato casserole is a creamy, cheesy delight that brings comfort and joy to any table. This indulgent dish is both easy to make and incredibly satisfying. Perfect for family gatherings or a cozy weeknight dinner, it’s sure to be a hit with kids and adults alike!
Table of Contents
Million Dollar Potato Casserole Recipe Overview
What Makes This Casserole Special
This million dollar potato casserole stands out for its rich, creamy texture and savory flavor. The combination of seasoned potatoes, gooey cheese, and a crunchy topping creates a heavenly dish that’s hard to resist. It’s a crowd-pleaser that feels indulgent yet is simple enough for everyday meals.
Perfect for Any Occasion
Whether it’s a holiday gathering, a potluck, or a casual family meal, this casserole fits right in. It’s versatile enough to pair with roasted meats or serve as a vegetarian main dish. Plus, it’s a fantastic make-ahead option, saving you time when entertaining guests.
Ingredients for Million Dollar Potato Casserole
Essential Ingredients
- 2 pounds of potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can of cream of chicken soup
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Add-ins and Variations
- Chopped green onions for freshness
- Diced ham or cooked bacon for added protein
- Different cheese varieties like mozzarella or pepper jack
- Vegetable options like broccoli or spinach for extra nutrition
Step-by-Step Instructions
Preparing the Ingredients
Begin by preheating your oven to 350°F (175°C). Next, wash and peel the potatoes, then cut them into bite-sized pieces. Boil in salted water until tender, about 15 minutes. Drain and set aside.
Cooking the Casserole
In a large mixing bowl, combine the cooked potatoes, sour cream, shredded cheese, cream of chicken soup, melted butter, garlic powder, salt, and pepper. Mix until all the ingredients are well blended. Transfer the mixture to a greased casserole dish. Bake for 30 to 35 minutes or until the top is golden brown and bubbly.
Serving Suggestions
Once your million dollar potato casserole is done baking, let it cool for a few minutes. Serve it warm as a side dish or as a main course. It’s delightful when paired with roasted meats or a fresh salad. For a little extra flair, garnish with fresh herbs or more cheese!
Tips and Notes
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Common Mistakes to Avoid
Avoid overcooking the potatoes; they should be fork-tender, not mushy. Also, be careful not to skip the cheese topping, as it adds that delicious creamy finish. Lastly, don’t forget to taste and adjust the seasoning before baking — seasoning makes all the difference!
FAQs
What ingredients are needed for the Easter Breakfast Casserole?
For the Easter Breakfast Casserole, you will need eggs, milk, bread, cheese, and your choice of vegetables or meats.
Can the Easter Breakfast Casserole be made vegetarian?
Yes, you can easily make the Easter Breakfast Casserole vegetarian by omitting meats and adding more vegetables like spinach or bell peppers.
How do I customize the Easter Breakfast Casserole to my taste?
You can customize the Easter Breakfast Casserole by adding your favorite cheese, spices, or vegetables according to your preference.
Related Recipes to try
Conclusion
Making this million dollar potato casserole is an experience filled with warmth and satisfaction. It’s perfect for gatherings or just a delightful family meal. Don’t forget to explore more delicious recipes on our Pinterest page for inspiration and ideas!
Million Dollar Potato Casserole
Equipment
- oven
- baking dish
- mixing bowl
Ingredients
- 2 lbs potatoes peeled and diced
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup butter melted
- 1 cup bread crumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the diced potatoes, sour cream, cream cheese, cheddar cheese, cream of chicken soup, garlic powder, and onion powder.
- Transfer the mixture to a greased baking dish and top with melted butter and bread crumbs.
- Bake for 45 minutes or until golden and bubbly.