Super easy egg casserole is a delightful, savory dish that comes together effortlessly. Perfect for busy mornings, this fluffy casserole is packed with protein, making it both healthy and satisfying. It’s an excellent choice for family gatherings or meal prep, ensuring everyone enjoys a wholesome breakfast.
Table of Contents
Super Easy Egg Casserole Recipe
Ingredients for Super Easy Egg Casserole
To create this scrumptious egg casserole, gather the following ingredients:
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (your choice)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked and crumbled sausage or bacon
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions for Making Super Easy Egg Casserole
Making this egg casserole is truly a breeze. First, preheat your oven to 350°F (175°C). Then, in a large bowl, whisk together the eggs and milk until well blended. Next, stir in the shredded cheese, diced vegetables, and cooked meat. Season with salt, pepper, and garlic powder if using.
Pour this flavorful mixture into a greased 9×13-inch baking dish. Bake for 30-35 minutes, or until the casserole is puffed and golden brown. Let it cool for a few minutes before slicing and serving. The aroma will have everyone rushing to the table!
Tips for Perfecting Your Egg Casserole
For the best results, try these tips. Use fresh ingredients to enhance flavor. Don’t skimp on the cheese; a mix of cheeses adds depth. Additionally, allow the casserole to sit for a few minutes after baking. This helps it set up nicely, making it easier to slice.
Common Variations of Egg Casserole
Feel free to customize your egg casserole! Try using different meats like ham or ground turkey for a lighter option. You can also experiment with various vegetables such as zucchini or broccoli. For a delightful twist, add some herbs like basil or cilantro. For a sweet option, consider our Blueberry Strawberry French Toast Casserole that your family will love!
FAQs
What ingredients are needed for this egg casserole?
You will need eggs, milk, shredded cheese, diced vegetables, cooked meat, salt, and pepper.
Can this casserole be made ahead of time?
Yes, you can prepare it the night before, refrigerate, and bake it in the morning.
Is this recipe suitable for a low-carb diet?
Yes, simply omit the bread and use low-carb vegetables and meats.
Related Recipes to try
Conclusion
This super easy egg casserole is a delightful addition to your breakfast rotation, effortlessly combining nutrition and flavor. For more inspiration, check out our Pinterest page where you can find various recipes to explore. Get ready to enjoy a hearty meal that’s perfect for any day of the week!
Super Easy Egg Casserole: A Delicious Family Favorite
Equipment
- oven
- mixing bowl
- whisk
- baking dish
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese cheddar or your choice
- 1 cup diced vegetables bell peppers, onions, or spinach
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese and vegetables, then pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the eggs are set and the top is golden.