Apple cinnamon french toast casserole is a delightful dish that brings warmth to any breakfast table. With tender bread soaked in a creamy custard and sweet bites of apple, this recipe is the perfect cozy meal for gatherings or quiet weekends. It’s easy to prepare, making it an ideal choice whether you’re hosting friends or enjoying a lazy brunch at home. Serve it warm, drizzled with a light frosting, and watch as it becomes an instant favorite!
Table of Contents
Why You’ll Love Apple Cinnamon French Toast Casserole
Perfect for Holiday Gatherings
This casserole is a showstopper at holiday brunches or family get-togethers. Its warm, inviting aroma fills the kitchen, drawing everyone to the table. With simple preparation, you can spend more time with your loved ones and less time in the kitchen.
Gluten-Free and Dairy-Free Options
Not only is this apple cinnamon french toast casserole delicious, but it also caters to those with dietary restrictions. Using gluten-free bread and non-dairy milk options ensures everyone can enjoy this comforting dish.
Ingredients & Flavor Profile
Key Ingredients Overview
- 1 loaf gluten-free bread (about 450 grams), cut into 1-inch cubes
- 6 eggs
- 1 ½ cups oat milk or dairy milk
- 1 cup grated apple (Honeycrisp or Fuji)
- 2 tablespoons maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- Dairy-free butter or olive oil for greasing
Flavor Notes and Recommendations
The combination of sweet apples, warm cinnamon, and fragrant nutmeg creates a flavor profile that’s reminiscent of apple cinnamon rolls. For the frosting, mix 1 cup powdered sugar with 2 tablespoons of oat milk for a creamy drizzle that perfectly complements the casserole.
Step-By-Step Instructions
Preparing the Bread
Start by cutting the gluten-free bread into 1-inch cubes. Spread them evenly in a greased baking dish, taking care to create a nice layer for the custard to soak into.
Making the Custard Mixture
In a large bowl, whisk together the eggs, milk, maple syrup, cinnamon, nutmeg, vanilla extract, salt, and the grated apples until the mixture is smooth and well combined.
Assembling the Casserole
Pour the custard mixture over the bread cubes. Gently toss everything together to ensure even distribution of the apples, pressing down lightly to soak the bread thoroughly and eliminate air pockets.
Chilling and Baking
Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for optimal texture. When ready, preheat the oven to 350°F (175°C). Cover the casserole with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
Tips for the Perfect Casserole
Choosing the Right Bread
For the best results, use slightly stale or toasted gluten-free bread to prevent sogginess. This texture will hold up better in the custard.
Ensuring Even Custard Distribution
To avoid dry spots, press the bread down gently to ensure the custard fully saturates every piece.
Frosting Tips for Balanced Flavor
When preparing the frosting, start with less oat milk and gradually add until you reach your desired consistency. A light drizzle is all you need to avoid overpowering the dish.
Variations and Substitutions
Alternative Bread Options
You can experiment with different gluten-free breads or even use a mixture of bread types for varied flavor and texture.
Non-Dairy Milk Choices
Feel free to substitute any non-dairy milk, such as almond or coconut, to suit your preference.
Add-Ins for Extra Flavor
Add-ins like raisins, nuts, or even a sprinkle of chocolate chips can elevate this casserole to new heights.
How to Store Leftovers
Proper Storage Techniques
Store any leftovers in an airtight container in the fridge for up to 3 days. Ensure it’s well sealed to maintain freshness.
Reheating Instructions
To reheat, place the casserole back in the oven at 350°F (175°C), covered with foil to retain moisture, until warmed through.
FAQs
What ingredients are required, and are there any recommended brands or types for best flavor?
You will need gluten-free bread, eggs, oat milk or dairy milk, grated apple, maple syrup, cinnamon, vanilla extract, nutmeg, and salt. For the best flavor, use Honeycrisp or Fuji apples.
Can I prepare the casserole in advance, and how should it be stored before baking?
Yes, you can prepare the casserole in advance by assembling it and keeping it covered in the refrigerator for at least 2 hours or overnight.
What type of bread works best for this recipe? Should it be fresh or slightly stale?
Slightly stale or toasted gluten-free bread works best as it helps prevent sogginess.
How should the apples be prepared peeled, cored, sliced, or diced?
The apples should be grated for even distribution throughout the casserole.
Can I adjust the sweetness or spice levels, such as using less sugar or more cinnamon?
Absolutely! You can adjust the sweetness by using less sugar or increase the cinnamon for more spice according to your taste.
More Delicious Recipes to Try Next
- All Recipes
- Green Bean Casserole
- Crockpot Breakfast Casserole
- Easy French Toast Casserole
- Easy Breakfast Casserole Recipe for Cozy Mornings
Conclusion
Apple cinnamon french toast casserole is a comforting dish that perfectly embodies the essence of cozy mornings. With ingredients that are simple and adaptable, you can make it your own every time. For more inspiration, check out our Pinterest page at Artemis Recipes for a treasure trove of ideas to elevate your breakfast game!
Easy Apple Cinnamon French Toast Casserole for Cozy Mornings
Equipment
- baking dish
- mixing bowl
- whisk
- plastic wrap
- Aluminum foil
Ingredients
- 1 loaf gluten-free bread (about 450 grams), cut into 1-inch cubes Use slightly stale or toasted bread to prevent sogginess.
- 6 pieces eggs
- 1 ½ cups oat milk or dairy milk
- 1 cup grated apple (Honeycrisp or Fuji)
- 2 tablespoons maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- Dairy-free butter or olive oil for greasing
- 1 cup powdered sugar For the frosting.
- 2 tablespoons oat milk For the frosting.
Instructions
- Cut the gluten-free bread into 1-inch cubes and spread them in a greased baking dish. Grate the apples into a separate bowl.
- Whisk together eggs, milk, maple syrup, cinnamon, nutmeg, vanilla extract, salt, and grated apples in a large bowl until smooth.
- Pour the custard mixture over the bread cubes, gently toss, and press down lightly to soak the bread.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C), cover the casserole with aluminum foil, and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes until golden brown.
- Mix powdered sugar and oat milk until smooth for the frosting, adjusting milk for desired consistency.
- Allow the casserole to cool for 5–10 minutes before drizzling with frosting and serving warm.