These baked beans with ground beef are the ultimate comfort food. They are savory, filling, and incredibly easy to make. This recipe is perfect for family gatherings or a cozy weeknight dinner, ensuring everyone leaves the table satisfied.
Table of Contents
Easy Baked Beans with Ground Beef Recipe
Why You’ll Love This Ground Beef Baked Beans Recipe
Quick One-Pot Meal
This baked beans with ground beef recipe is a breeze to prepare. With everything cooked in one pot, you’ll save time on both cooking and cleaning. You simply sauté the ingredients, mix in the beans, and let the oven do the rest!
Hearty and Satisfying
With the rich flavors of ground beef mingling with the sweet, tangy sauce, this dish is truly satisfying. Each bite offers a delightful combination of textures, from the tender beans to the juicy beef. It’s a meal that warms the soul.
Customizable Flavors
Feel free to tweak this dish to suit your taste. Whether you prefer it sweeter or spicier, you can easily adjust the ingredients. Adding your favorite spices or even some bacon can enhance the flavor profile, making it uniquely yours.
Ingredients for Baked Beans with Ground Beef
Core Ingredients
For this recipe, you’ll need:
- 1 pound lean ground beef
- 2 cans (28 oz each) baked beans
- 1/2 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
Flavor Boosters
In addition to the core ingredients, consider adding chopped bacon right before serving for a crispy texture. You can also substitute the green bell pepper with jalapeño or red bell pepper for added kick.
How to Make Baked Beans with Ground Beef
Step-by-Step Instructions
Start by preheating your oven to 350°F. Next, prep all the ingredients. Heat a bit of oil in a Dutch oven or an oven-safe pot over medium heat. Cook the ground beef until it’s nearly done, then add the diced onion and green bell pepper, seasoning them with salt and black pepper.
Once the onions are fragrant and translucent, lower the heat to medium. Stir in the baked beans, barbecue sauce, brown sugar, Worcestershire sauce, and mustard. Mix everything thoroughly and place it in the preheated oven.
Oven Temperature and Baking Time
Bake the mixture for 1 hour. The aroma that fills your kitchen will be irresistible! Feel free to stir it halfway through for even cooking.
Achieving the Perfect Texture
After baking, give the beans a good stir and allow them to cool slightly before serving. If you prefer a thicker consistency, you can extend the baking time based on your oven’s performance. Patience will reward you with a hearty dish to savor.
Tips and Variations for Your Baked Beans
Adding Bacon for Extra Flavor
If you’re a bacon lover, add some crispy bacon before serving. It gives a lovely crunch and enhances the overall flavor.
Pepper Substitutions
You can experiment with different peppers based on your spice tolerance. Banana peppers or even sweet red bell peppers work beautifully in this dish.
Meat Alternatives
If you want to switch things up, consider using steak bites or even chicken instead of ground beef. Each option brings its unique flavor to the recipe.
Sweetness Adjustments
Adjust the sweetness by adding more or less brown sugar as per your preference. If you like it sweeter, don’t hesitate to increase the amount to suit your taste.
FAQs
Where can I find the recipe?
You can find the detailed recipe right here in this article!
What kind of meat should I use?
You can use lean ground beef, steak bites, or chicken for this recipe.
How long do I bake the beans?
Bake the beans for 1 hour at 350°F for the best results.
Can I make this in a crockpot?
Yes, you can make this recipe in a crockpot by following the same steps and cooking on low for about 6 hours.
What sides go well with baked beans with ground beef?
Serve with cornbread, coleslaw, or a fresh garden salad for a complete meal.
Related Recipes to try
Conclusion
Make these baked beans with ground beef for your next family dinner. They’re a delightful combination of flavors that everyone will love. For more cooking inspiration, check out our Pinterest page, where you can find a variety of delicious recipes.
Baked Beans with Ground Beef: A Hearty Delight
Equipment
- Dutch oven or oven-safe pot
- Stovetop
- oven
Ingredients
- 1 pound lean ground beef
- 2 cans (28 oz each) baked beans
- ½ medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup barbecue sauce
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
Seasoning
- salt
- black pepper
Optional Additions
- chopped bacon Add right before serving for crispiness, or cook over the top without a lid. Avoid baking bacon with the recipe to prevent sogginess.
- jalapeño, banana, or red bell peppers Substitutes for green bell pepper.
- steak bites or chicken Substitutes for ground beef.
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a tablespoon of oil in a Dutch oven or oven-safe pot over medium heat. Add the ground beef and cook until browned, breaking it apart. Drain excess fat if necessary.
- Add the diced yellow onion and green bell pepper to the pot. Season with salt and black pepper, then cook until the onions are softened and translucent, about 5-7 minutes. Add more oil if the mixture appears dry.
- Reduce the heat to medium-low. Stir in the baked beans, barbecue sauce, brown sugar, Worcestershire sauce, and mustard until well combined.
- Cover the pot and transfer it to the preheated oven. Bake for 1 hour, stirring halfway through.
- Carefully remove the pot from the oven. Stir the beans and allow them to cool slightly before serving. If the beans are not thick enough, you can return them to the oven, uncovered, for an additional 15-30 minutes.
Tips for Thickness
- Beans will thicken the longer they remain in the oven; adjust baking time as needed to reach desired consistency.
Optional Serving Suggestions
- For added flavor and texture, stir in chopped bacon just before serving, or cook bacon strips over the top of the beans during the last 15-20 minutes of baking (without a lid).
Substitutions
- Feel free to substitute green bell peppers with jalapeño, banana, or red bell peppers. Ground beef can be replaced with steak bites or chicken for a different protein option.