Baked peaches with cinnamon sugar are a warm, indulgent treat that’s incredibly easy to prepare. These juicy, caramelized peaches are perfect for family gatherings or a cozy weeknight dessert. Their sweet aroma and comforting flavors will have everyone coming back for seconds!
Table of Contents
The Easiest Baked Peaches with Cinnamon Sugar Recipe
Why This Baked Peach Recipe Works
This baked peach recipe shines because it highlights the natural sweetness of ripe freestone peaches. The rich, gooey brown sugar melds beautifully with the juicy fruit, while the butter adds a delightful richness. Plus, it only takes 10 minutes of prep time, making it a quick and satisfying option for any occasion!
Key Ingredients for Perfect Baked Peaches
For this recipe, you will need:
- 5 freestone peaches
- 10 tsp brown sugar
- 5 tbsp butter
- 1 tsp cinnamon
- 2 tbsp sugar
Using ripe freestone peaches is crucial for easy handling and maximum flavor. The combination of brown sugar and butter creates a luscious topping that melts into the warm fruit.
How to Make Baked Peaches with Cinnamon Sugar
Step-by-Step Baking Instructions
- Preheat your oven to 375°F.
- Halve the peaches and remove the pits.
- Arrange the peach halves in a 9×13-inch baking dish.
- Place 1 teaspoon of brown sugar into the center of each peach half.
- Dot each peach half with 1/2 tablespoon of butter.
- Mix cinnamon and sugar together in a small bowl.
- Sprinkle the mixture over each peach half.
- Bake for 30 minutes, until the peaches are tender and caramelized.
Tips for the Best Baked Peaches
For the best results, be sure to use ripe peaches for optimal flavor and texture. You can also substitute brown sugar with maple syrup for a different twist. If you’re looking for alternatives, try using coconut sugar instead of granulated sugar. Serve these delicious peaches warm, paired with vanilla ice cream or whipped cream for an indulgent finish.
Serving and Storing Your Baked Peaches
Delicious Ways to Serve Baked Peaches
Baked peaches with cinnamon sugar are versatile and can be enjoyed in various ways. They make a wonderful breakfast with a scoop of yogurt, a perfect dessert with a drizzle of caramel sauce, or even a delightful snack on their own. You can also top them with ricotta or mascarpone for a creamy addition that enhances the dish.
How to Store Baked Peaches
If you have leftovers, store cooled peaches in an airtight container in the refrigerator. They’ll keep well for several days. You can also freeze them in plastic bags for up to 3 months. To enjoy them later, simply reheat frozen or refrigerated peaches in the oven covered with foil until warmed through.
FAQs
What ingredients do I need for baked peaches with cinnamon sugar?
You need freestone peaches, brown sugar, butter, cinnamon, and sugar to make baked peaches with cinnamon sugar. These simple ingredients create a delightful dessert.
How do I make baked peaches with cinnamon sugar step by step?
To make baked peaches, preheat your oven, halve the peaches, fill with brown sugar and butter, sprinkle with cinnamon sugar, and bake until tender. Detailed instructions are provided in the recipe above.
Can I make baked peaches with cinnamon sugar ahead of time?
Yes, you can prepare the peaches ahead of time and store them in the refrigerator or even freeze them for later use. Reheat them before serving for best results.
How should I store leftover baked peaches with cinnamon sugar?
Store leftover baked peaches in an airtight container in the refrigerator or freeze them in plastic bags for up to 3 months.
Related Recipes to try
- Peach Cake
- Dessert Money
- Oreo Cookies Cream Cheesecake Bars
- Lavender Cupcakes
- Honey Peach Cupcakes
- Lemon Poppyseed Cupcakes
Conclusion
Baked peaches with cinnamon sugar are not only a delightful dessert but also a fantastic way to enjoy seasonal fruits. For more ideas and inspiration, check out our Pinterest page for even more delicious recipes. Happy baking!
Baked Peaches with Cinnamon Sugar: A Delightful Dessert
Equipment
- mixing bowl
Ingredients
- 5 Freestone Peaches
- 10 tsp Brown Sugar
- 5 tbsp Butter
- 1 tsp Cinnamon
- 2 tbsp Sugar
Instructions
- Preheat oven to 375°F.
- Halve peaches and remove pits.
- Arrange peach halves in a 9×13-inch baking dish.
- Place 1 teaspoon of brown sugar into the center of each peach half.
- Dot each peach half with 1/2 tablespoon of butter.
- Mix cinnamon and sugar together in a small bowl.
- Sprinkle the mixture over each peach half.
- Bake for 30 minutes.
Notes
Store cooled peaches in an airtight container in the refrigerator.
Freeze cooled peaches in plastic bags for up to 3 months.
Reheat frozen or refrigerated peaches in the oven covered with foil.
Substitute brown sugar with maple syrup.
Substitute granulated sugar with coconut sugar.
Use ripe freestone peaches for easier handling.