How do you bake zucchini in the oven?

Baking zucchini is one of the easiest ways to bring out its natural flavor. Start by slicing it into wedges, toss with olive oil, salt, and pepper, and arrange skin-side down on a baking tray. Add a sprinkle of breadcrumbs and parmesan for extra texture, then bake at 450°F for about 12 minutes. That’s it no flipping, no fuss.

How long to cook zucchini in the oven at 400 degrees?

At 400°F, zucchini will take a bit longer around 18 to 20 minutes depending on the thickness of your cuts. Just keep an eye on the parmesan; you want it golden and the zucchini tender, not overcooked. For extra crispness, broil the tray for the last 1–2 minutes if needed.

How to bake zucchini without it getting mushy?

The key is high heat and the right shape. Use thick wedges, spread them out so they’re not overlapping, and bake hot (450°F is ideal). Avoid salting in advance, as that pulls out moisture. And never cover them zucchini needs to roast, not steam.

How to prevent zucchini from getting soggy in the oven?

Start with firm, fresh zucchini and avoid thin slicing. Roast directly on a bare or lightly greased sheet pan skip the parchment or foil. And keep that oven hot. When done right, baked zucchini should be tender on the inside, with a bit of caramelization and crisp topping.

Baked Zucchini: 5-Minute Prep, Crispy & Delicious Every Time

Name: Baked Zucchini: Crispy, Easy, and Ready in 15 Minutes
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: Western
Ingredients: 600g/1.2lb zucchinis (4 large, 5 medium); 2 tbsp olive oil; 1/2 tsp each salt and pepper; 2 tbsp breadcrumbs; 2 tbsp parmesan, grated (store-bought sandy type is best)

Description

This is just a really tasty, quick and easy way to cook zucchini in the oven. A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.

Ingredients

Baked zucchini ingredients individually separated in white bowls on clean surface
600g/1.2lb zucchinis (4 large, 5 medium)

2 tbsp olive oil

1/2 tsp each salt and pepper

2 tbsp breadcrumbs

2 tbsp parmesan, grated (store-bought sandy type is best)

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Instructions

Step 1. Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.

Step 2. Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths.

Step 3. Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss to coat.

Step 4. Line up in two rows so they’re touching each other, skin side down.

Step 5. Sprinkle evenly with breadcrumbs, then parmesan. Drizzle with remaining 1 tablespoon oil.

Step 6. Bake 12 minutes until the parmesan is golden and zucchini is tender but not soggy.

Step 7. Serve immediately!
Zucchini on tray with parmesan and breadcrumbs ready to bake

Notes

Roasting at high heat brings out the best in zucchini crispy tops, soft centers, no mush. Best served fresh from the oven.

Prep Time: 3 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Baked
Cuisine: Western