This blueberry muffin recipe with streusel is irresistibly moist, fluffy, and bursting with juicy blueberries. Perfect for breakfast or a snack, it’s family-friendly and easy to whip up, making it a delightful addition to your kitchen repertoire.
Table of Contents
The Best Blueberry Muffin Recipe with Streusel Topping
Why This Blueberry Muffin Recipe is a Must-Try
Quick and Easy Preparation
This blueberry muffin recipe with streusel takes only about 30 minutes from start to finish. You can quickly gather your ingredients, and before you know it, your home will be filled with the delightful aroma of baking muffins.
Perfectly Moist and Fluffy Texture
Each bite of these muffins is a combination of light, fluffy texture and delicious flavor. The use of both butter and oil ensures a moist crumb, while the blueberries add a juicy burst with every mouthful.
Delicious Streusel Crunch
The streusel topping adds a delightful crunch that perfectly complements the soft muffins. It’s sweet, buttery, and just a touch salty, making these muffins an irresistible treat for any occasion.
Ingredients for Blueberry Muffins with Streusel
For the Muffin Batter
- ¾ cup (150g) granulated sugar
- ¼ cup (57g) salted butter, melted
- ¼ cup (57g) vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups blueberries (fresh or frozen)
For the Streusel Topping
- ¼ cup (57g) salted butter, melted
- ⅔ cup (83g) all-purpose flour
- ⅓ cup (66g) granulated sugar
- ⅛ teaspoon salt
How to Make Blueberry Muffins with Streusel
Prepare the Muffin Tins and Preheat Oven
Start by preheating your oven to 375°F. Line your muffin tins with paper liners or give them a quick spray with cooking spray to ensure easy release.
Make the Muffin Batter
In a large bowl, whisk together the sugar, melted butter, vegetable oil, eggs, and vanilla until smooth. Next, stir in the milk until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gently add the dry ingredients to the wet mixture, stirring until just moistened. It’s okay to have a few streaks of flour.
Prepare the Streusel Topping
In a medium bowl, mix together the melted butter, flour, sugar, and salt for the streusel topping until crumbly. Set this aside for later.
Assemble and Bake the Muffins
Toss the blueberries with a bit of flour to prevent them from sinking in the batter. Gently fold the blueberries into the muffin batter, then let it rest for 15 minutes. Fill each muffin cup about ¾ full and sprinkle any extra blueberries on top. Divide the streusel topping evenly over each muffin and bake for 22-25 minutes or until a toothpick comes out clean. Let them cool for 5-10 minutes in the pan before transferring them to a wire rack.
Tips for Perfect Blueberry Muffins
Using Room Temperature Ingredients
Using room temperature ingredients like eggs and milk ensures a smoother batter and a better rise. It’s a small step that makes a significant difference in texture.
Preventing Blueberries from Sinking
Coating the blueberries in flour helps them stay suspended in the batter. This way, you get that juicy blueberry goodness in every bite, without them sinking to the bottom.
The Secret to a Beautiful Muffin Top
For a beautiful muffin top, fill the muffin tins generously and don’t be afraid to pile on the streusel. A higher fill level encourages those lovely dome shapes!
Variations for Your Blueberry Muffins
Lemon Blueberry Muffins
Add 1 teaspoon of lemon zest to the batter and topping for a refreshing citrus twist.
Cinnamon Walnut Streusel
Mix in ½ to 1 teaspoon of cinnamon and some chopped walnuts for a nutty flavor that pairs beautifully with blueberries.
Mini Blueberry Muffins
Use a mini muffin tin and reduce baking time to about 8-10 minutes for bite-sized treats that everyone will love.
Adding Chocolate Chips
For those who love a sweeter touch, add white or semi-sweet chocolate chips to your muffin batter or mix in some raspberries or cherries for a fun twist!
Storing Your Blueberry Muffins
Room Temperature Storage
Keep your muffins in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious!
Refrigeration and Freezing
If you want to store them longer, refrigerate for up to a week or freeze them for up to 3 months. Just cool completely before freezing in a freezer-safe container. Thaw at room temperature or pop them in the microwave for a quick defrost.
FAQs
What ingredients do I need for blueberry muffin recipe with streusel?
You will need granulated sugar, salted butter, vegetable oil, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, and blueberries for the muffin batter. For the streusel topping, you’ll need additional butter, all-purpose flour, granulated sugar, and salt.
How do I make blueberry muffin recipe with streusel step by step?
Preheat the oven, prepare muffin tins, make the batter and streusel, assemble, and bake. Follow the provided steps for detailed instructions.
Can I make blueberry muffin recipe with streusel ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for a day. You can also bake them in advance and store them for later.
How should I store leftover blueberry muffin recipe with streusel?
Store them in an airtight container at room temperature or refrigerate for up to a week. They freeze well too!
Related Recipes to try
- Blueberry Strawberry French Toast Casserole
- Blueberry Salad
- Blueberry Chia Pudding
- Peach Cake
- Lavender Cupcakes
- Lemon Poppyseed Cupcakes
Conclusion
This blueberry muffin recipe with streusel is perfect for any day you need a sweet treat or a quick breakfast. For more delightful recipes, check out our options on Pinterest. Enjoy baking these muffins, and share the love with family and friends!
Delicious Blueberry Muffin Recipe with Streusel Topping
Equipment
- muffin tins
- Mixing bowls
- whisk
- wire rack
Ingredients
- ¾ cup granulated sugar
- ¼ cup salted butter, melted
- ¼ cup vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups blueberries (fresh or frozen)
Crumb Topping
- ¼ cup salted butter, melted
- ⅔ cup all-purpose flour
- ⅓ cup granulated sugar
- ⅛ teaspoon salt
- 2 teaspoons additional flour for tossing blueberries
Instructions
- Preheat oven to 375°F and prepare muffin tins with liners or spray.
- In a large bowl, whisk together sugar, melted butter, oil, eggs, and vanilla until smooth. Stir in milk until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet and stir just until moistened; some flour streaks are acceptable.
- Toss blueberries with 2 teaspoons of flour to prevent sinking, then gently fold them into the batter.
- Let the batter rest for 15 minutes.
- Fill muffin cups about ¾ full. Sprinkle extra blueberries on top if desired.
- Prepare the crumb topping by mixing melted butter, flour, sugar, and salt. Divide topping among muffins, about 1 tablespoon each.
- Bake for 22-25 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Variations
- For Lemon Blueberry muffins, add 1 teaspoon lemon zest to both batter and topping.
- For Cinnamon Walnut muffins, add ½ to 1 teaspoon cinnamon and chopped walnuts to the topping.
- Omit the crumb topping for plain muffins.
- Use a mini muffin tin and reduce baking time to 8-10 minutes for mini muffins.
- Add white chocolate, semi-sweet chocolate chips, or mixed berries like raspberries or cherries for a chocolate or mixed berry variation.