This blueberry strawberry french toast casserole is a delightful twist on a classic breakfast favorite. It’s quick, easy, and perfect for any family gathering or brunch. With its crispy topping and creamy, fruity filling, everyone will love this indulgent dish!
Table of Contents
Blueberry Strawberry French Toast Casserole Recipe Overview
Why You’ll Love This Casserole
This casserole is not only delicious but also a breeze to prepare. The combination of juicy strawberries and sweet blueberries makes for a vibrant, colorful dish. Plus, it’s a great way to impress your guests with minimal effort. You’ll love how the soft, fluffy bread absorbs all the flavors, creating a comforting breakfast that feels special.
Perfect for Any Occasion
This blueberry strawberry french toast casserole is versatile enough for a casual weekend breakfast or a festive holiday brunch. It’s family-friendly and kid-approved, making it an ideal choice for gatherings or meal prep. Just pop it in the oven, and let the delightful aroma fill your home!
Ingredients for Blueberry Strawberry French Toast Casserole
Fresh Ingredients
- 1 loaf of French bread, cut into cubes
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 6 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup maple syrup (for drizzling)
Pantry Staples
- Butter, for greasing the baking dish
- Powdered sugar, for dusting (optional)
Instructions for Making the Casserole
Preparation Steps
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Add the bread cubes, blueberries, and strawberries, gently folding until everything is well-coated.
Baking Instructions
Transfer the mixture to the prepared baking dish and spread it evenly. Bake for 40–45 minutes, until the top is golden brown and the casserole is set. Drizzle with maple syrup before serving, and enjoy the warm, comforting flavors!
Tips for the Perfect Casserole
Make-Ahead Options
This casserole can be prepared the night before. Simply follow the preparation steps, cover the dish with plastic wrap, and refrigerate overnight. In the morning, bake it directly from the fridge, adding an extra 10 minutes to the baking time.
Storage Suggestions
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or in the oven at 350°F (175°C) until warmed through.
FAQs
What ingredients are needed for this casserole?
You will need French bread, fresh blueberries, fresh strawberries, eggs, milk, vanilla extract, cinnamon, and maple syrup.
Can this recipe be made in a crockpot?
Yes, you can make this casserole in a crockpot. Layer the ingredients in the crockpot and cook on low for 4-6 hours or high for 2-3 hours.
How long does it take to bake this casserole?
It takes about 40–45 minutes to bake the casserole at 350°F (175°C).
Related Recipes to try
Conclusion
This blueberry strawberry french toast casserole is a delightful dish that’s sure to become a family favorite. If you’re looking for inspiration, check out some wonderful ideas on Pinterest. Happy cooking!
Indulgent Blueberry Strawberry French Toast Casserole Recipe
Equipment
- casserole dish
- mixing bowl
- whisk
Ingredients
- 1 loaf French bread
- 2 eggs
- 2 cups milk
- 1 cup blueberries
- 1 cup strawberries
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C). Cut the French bread into cubes and place in a greased casserole dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour the mixture over the bread cubes.
- Add blueberries and strawberries on top, gently pressing them into the bread.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake for 45 minutes until golden brown. Drizzle with maple syrup before serving.