This cheese and egg casserole is a fluffy, savory delight perfect for any meal. Its simplicity makes it a family favorite, packed with cheesy goodness and customizable options for everyone. You’ll love how quickly you can whip it up, making it a must-try recipe right now!
Table of Contents
Cheese and Egg Casserole
This cheese and egg casserole is a versatile dish that can easily transition from breakfast to dinner. The fluffy texture and rich flavors create a warm, inviting meal that everyone will enjoy.
Ingredients
Main Ingredients
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (or preferred cheese blend)
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Optional Add-ins
- 1/2 cup cooked and crumbled bacon or sausage
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions
Prepping the Oven and Baking Dish
First, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to ensure an easy release once baked.
Mixing the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well mixed. The mixture should be smooth and creamy.
Combining Ingredients
Next, fold in the shredded cheddar and mozzarella cheeses, along with any optional add-ins like cooked bacon, sausage, or fresh vegetables. This step adds texture and flavor to your casserole.
Baking the Casserole
Pour the egg mixture into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until the casserole is puffed and the center has set. You can test doneness with a toothpick; it should come out clean.
Serving Suggestions
Allow the casserole to cool for a few minutes before slicing. Serve it warm, garnished with extra cheese or fresh herbs for a lovely touch. It’s perfect for breakfast, brunch, or even a quick dinner!
Tips for the Perfect Casserole
Customization Ideas
This casserole is highly customizable! Feel free to swap the cheeses or add different vegetables to suit your taste. For a heartier dish, consider including cooked meats like sausage or bacon. The options are endless!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving for a quick meal that tastes just as delicious as the first time.
FAQs
What ingredients are needed for this casserole?
To make this cheese and egg casserole, you will need eggs, milk, cheddar and mozzarella cheeses, and seasonings like salt, black pepper, garlic powder, and onion powder. Optional add-ins include bacon, sausage, or vegetables.
Can I customize this casserole with additional toppings?
Absolutely! You can customize this casserole by adding cooked meats, various vegetables, or different cheese blends based on your preferences.
Is this casserole suitable for breakfast or dinner?
Yes, this cheese and egg casserole is versatile and can be enjoyed for breakfast, brunch, or as a quick dinner option.
How long does it take to prepare and bake this casserole?
Preparation takes about 10 minutes, and baking usually takes 25-30 minutes, making it a quick meal to prepare.
Can I make this casserole ahead of time?
Yes, you can prepare it ahead of time. Simply refrigerate the uncooked casserole overnight and bake it when you’re ready to serve.
Related Recipes to try
- Guinness Mac And Cheese
- Turkey Meatballs
- Turkey Egg Roll Bowl
- Ground Turkey Casserole
- Egg Roll In A Bowl
Conclusion
This cheese and egg casserole is not just easy to make; it’s also a comforting dish that brings warmth to your table. Perfect for any occasion, it’s a great way to feed the family without fuss. For more delicious ideas, check out our Pinterest page for inspiration!
Cheese and Egg Casserole: A Delightfully Easy Meal
Equipment
- oven
- 9×13-inch baking dish
- whisk
Ingredients
- 8 large eggs
- 1 cup milk whole or 2% preferred
- 1 cup shredded cheddar cheese or preferred cheese blend
- ½ cup shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup cooked and crumbled bacon or sausage optional add-in
- ½ cup diced bell peppers optional add-in
- ¼ cup chopped green onions optional add-in
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well mixed.
- Add shredded cheeses and any optional add-ins, mixing well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until puffed and set, checking with a toothpick.
- Cool for a few minutes before slicing and serving warm.