Try these cherry pie bars for an indulgent yet simple dessert. With a buttery crust, sweet cherry filling, and a drizzle of glaze, they are perfect for any occasion.
Table of Contents
Cherry Pie Bars Recipe
Ingredients for Cherry Pie Bars
Key Ingredients Overview
To create these delightful cherry pie bars, you’ll need the following ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
Optional Ingredients for Variations
Consider enhancing your cherry pie bars with some optional ingredients. Ground spices such as ginger or cinnamon can add a delightful warmth. You might also sprinkle slivered almonds on top of the glaze for added texture.
Directions
Step 1: Prepare the Dough
First, preheat your oven to 350°F. In a large bowl, cream together the softened butter, sugar, and salt. Beat until the mixture is light and fluffy, about 5 to 7 minutes. Next, add the eggs one at a time, mixing well after each addition. Incorporate both the vanilla and almond extracts. Gradually mix in the flour until fully combined, scraping the bowl as needed.
Step 2: Assemble the Cherry Pie Bars
Grease a 15x10x1-inch baking pan. Press 3 cups of the dough evenly into the bottom. Spread the cherry pie filling over the dough. Then, drop the remaining dough by teaspoonfuls on top of the filling, without spreading it out. This will create a lovely layered effect.
Step 3: Bake the Bars
Bake for 35 to 40 minutes, or until the bars turn golden brown. The smell of baking cherry pie bars will fill your kitchen with irresistible sweetness. Allow cooling completely in the pan on a wire rack.
Step 4: Make and Drizzle the Glaze
For the glaze, whisk together the confectioners’ sugar, extracts, and enough milk to achieve your desired consistency. Drizzle this over the cooled cherry pie bars to finish them off with a sweet touch.
Recipe Variations
Adding Spices for Extra Flavor
Experimenting with spices can elevate your cherry pie bars. Adding a dash of nutmeg or cardamom can complement the cherries beautifully and create a warm, aromatic dessert.
Black Forest Cherry Pie Bars
For a twist, consider making Black Forest cherry pie bars. Simply add mini chocolate chips on top of the cherry filling before baking. The combination of chocolate and cherries is simply divine!
Alternative Fruit Fillings
If cherry pie filling isn’t your favorite, feel free to use other fruit pie fillings such as strawberry, raspberry, or blueberry. Each option brings its own unique flavor and charm to the bars.
How to Store Cherry Pie Bars
Room Temperature Storage
Cherry pie bars can be stored at room temperature for up to 3 days if covered properly. Be sure to use wrap or an airtight container to keep them fresh.
Refrigeration Tips
If you want to extend their life, refrigerate the bars for up to 5 days. This keeps them cool and maintains their delightful texture.
Freezing Instructions
For longer storage, cherry pie bars can be frozen for up to 2 months. Thaw them overnight in the fridge or at room temperature for about an hour before serving. They remain just as delicious!
Serving Suggestions
Serving Temperature Options
These cherry pie bars can be enjoyed cold, at room temperature, or warmed slightly. Each method offers a delightful experience.
Pairing Ideas with Toppings
Consider serving them with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat. The creamy contrast complements the sweet cherry filling wonderfully.
FAQs
What ingredients are needed for the crust?
You will need butter, sugar, salt, eggs, vanilla extract, almond extract, and all-purpose flour for the crust.
How do I make the cherry pie filling?
You can use canned cherry pie filling for convenience, or make your own using fresh or frozen cherries, sugar, and cornstarch.
Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries can be used instead of fresh ones. Just ensure to thaw and drain any excess moisture before using them.
How long do these bars last in the fridge?
These cherry pie bars can last in the fridge for up to 5 days if stored properly in an airtight container.
Are these bars suitable for a potluck?
Absolutely! These cherry pie bars are perfect for potlucks as they are easy to transport and loved by many.
Related Recipes to try
Conclusion
These cherry pie bars are not only a delicious treat but also easy to make and perfect for gatherings. For more inspiration, visit our Pinterest page at Artemis Recipes and explore our wide range of recipes. Happy baking!
Delicious Cherry Pie Bars to Satisfy Your Sweet Tooth
Equipment
- large bowl
- baking pan
- whisk
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans cherry pie filling (21 ounces each)
- 1 cup confectioners’ sugar for glaze
- ½ teaspoon vanilla extract for glaze
- ½ teaspoon almond extract for glaze
- 2 to 3 tablespoons 2% milk for glaze
Instructions
- Preheat the oven to 350°F and cream together the butter, sugar, and salt until fluffy. Add eggs, then mix in extracts and flour.
- Grease a baking pan and press 3 cups of dough into the bottom, spread cherry filling, and drop remaining dough on top.
- Bake for 35 to 40 minutes until golden brown, then cool completely.
- Whisk together glaze ingredients and drizzle over cooled bars.